JDS -- Table of Contents (July 1975, 58 [Number 7])

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Contents: July 1975, Volume 58, Number 7   [Index by Author]

       Articles

       Association Affairs

       Research Papers

       Symposium: Choosing and Sampling Dairy Sires

       Symposium: Continuous Cheesemaking

       Symposium: Milk Proteins in Dairy and Food Processing

       Symposium: Milk Synthesis

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Advertising (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

News and Events: J. Dairy Sci. 1975 58: 4-7. [Abstract] [PDF]

Association Affairs:

Memorial: Rudolph E. Leighton (1910–1975): J. Dairy Sci. 1975 58: 1094. [Abstract] [PDF]

Research Papers:

Changes in Cheddar Cheese by Commercial Enzyme Preparations: F. V. Kosikowski and T. Iwasaki
J. Dairy Sci. 1975 58: 963-970. [Abstract] [PDF]

Transport of Dietary Cholesterol into Blood and Milk of the Goat¹: Barbara C. Raphael, Stuart Patton, and Robert D. McCarthy
J. Dairy Sci. 1975 58: 971-976. [Abstract] [PDF]

Symposium: Choosing and Sampling Dairy Sires:

Choosing and Sampling Young Bulls: Theory, Background, and General Problems: A. E. Freeman
J. Dairy Sci. 1975 58: 1063-1070. [Abstract] [PDF]

Selection Differentials: W. E. Vinson
J. Dairy Sci. 1975 58: 1071-1077. [Abstract] [PDF]

Screening for Physiological Traits: E. B. Burnside
J. Dairy Sci. 1975 58: 1078-1082. [Abstract] [PDF]

Sampling Bulls from Planned Matings in Artificial Insemination: W. Lee Kucker
J. Dairy Sci. 1975 58: 1083-1085. [Abstract] [PDF]

Choosing and Sampling Dairy Sires: Future Needs for Better Sampling Methods: John M. White
J. Dairy Sci. 1975 58: 1086-1093. [Abstract] [PDF]

Symposium: Continuous Cheesemaking:

Potential of Enzymes in Continous Cheesemaking: Frank V. Kosikowski
J. Dairy Sci. 1975 58: 994-1000. [Abstract] [PDF]

Application of Membrance Ultrafiltration to Preparation of Various Types of Cheese: J. L. Maubois and G. Mocquot
J. Dairy Sci. 1975 58: 1001-1007. [Abstract] [PDF]

Continuous Manufacture of Cottage and Other Uncured Cheese Varieties: C. A. Ernstrom and C. G. Kale
J. Dairy Sci. 1975 58: 1008-1014. [Abstract] [PDF]

Mechanized and Continuous Cheesemaking Processes for Cheddar and Other Ripened Cheese: N. F. Olson
J. Dairy Sci. 1975 58: 1015-1021. [Abstract] [PDF]

Symposium: Milk Proteins in Dairy and Food Processing:

Chemistry of Milk Proteins in Food Processing: C. V. Morr
J. Dairy Sci. 1975 58: 977-984. [Abstract] [PDF]

Current Milk Protein Manufacturing Processes: S. H. Richert
J. Dairy Sci. 1975 58: 985-993. [Abstract] [PDF]

Symposium: Milk Synthesis:

Early Mammary Gland Responses to Hormones: Kenneth S. McCarty and Kenneth S. McCarty, Jr.
J. Dairy Sci. 1975 58: 1022-1032. [Abstract] [PDF]

Hormonal Actions on Mammary Metabolism: R. L. Baldwin and Suchet Louis
J. Dairy Sci. 1975 58: 1033-1041. [Abstract] [PDF]

Recent Advances in the Study of Monovalent Ion Movements Across the Mammary Epithelium: Relation to Onset of Lactation: M. Peaker
J. Dairy Sci. 1975 58: 1042-1047. [Abstract] [PDF]

Formation and Role of Unusual Whey Proteins and Enzymes: Relation to Mammary function: F. L. Schanbacher and K. Larry Smith
J. Dairy Sci. 1975 58: 1048-1062. [Abstract] [PDF]

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