Articles:

News and Events

J. Dairy Sci. 1973 56: 4-9. [Abstract] [PDF]  

Presidential Address

N. L. Jacobson
J. Dairy Sci. 1973 56: 1216-1237. [Abstract] [PDF]  

Association Affairs:

Call for Papers for the 1974 Annual Meeting of The American Dairy Science Association

R. T. Marshall
J. Dairy Sci. 1973 56: 1213. [Abstract] [PDF]  

Sixty-eighth Annual Meeting of the American Dairy Science Association, Washington State University, Pullman, June 24–27, 1973

N. L. Jacobson
J. Dairy Sci. 1973 56: 1214-1215. [Abstract] [PDF]  

Officers, Committees, and Representatives of the American Dairy Science Association July 1973 – June 1974

J. Dairy Sci. 1973 56: 1238-1252. [PDF]  

Our Industry Today:

Computer-Assisted Instruction for Animal Breeding

M. Grossman
J. Dairy Sci. 1973 56: 1207-1212. [Abstract] [PDF]  

Research Papers:

Immobilization of ß-Galactosidase on an Insoluble Carrier with a Polyisocyanate Polymer. I. Preparation and Properties

G. O. Hustad, T. Richardson, and N. F. Olson
J. Dairy Sci. 1973 56: 1111-1117. [Abstract] [PDF]  

Immobilization of ß-Galactosidase on an Insoluble Carrier with a Polyisocyanale Polymer. II. Kinetics and Stability

G. O. Hustad, T. Richardson, and N. F. Olson
J. Dairy Sci. 1973 56: 1118-1122. [Abstract] [PDF]  

Reduction of Lactose Content of Milk by Entrapped ßGalactosidase. I. Characteristics of ß-Galactosidase from Yeast and Escherichia coli

F. Morisi, M. Pastore, and A. Viglia
J. Dairy Sci. 1973 56: 1123-1127. [Abstract] [PDF]  

Composition, Solubility, and Stability of Whey Powders

I. P. Mavropoulou and F. V. Kosikowski
J. Dairy Sci. 1973 56: 1128-1134. [Abstract] [PDF]  

Free Amino Acids and Soluble Peptides of Whey Powders

I. P. Mavropoulou and F. V. Kosikowski
J. Dairy Sci. 1973 56: 1135-1138. [Abstract] [PDF]  

Effect of Fortification with Iron on Susceptibility of Skim Milk and Nonfat Dry Milk to Oxidation

F. E. Kurtz, A. Tamsma, and M. J. Pallansch
J. Dairy Sci. 1973 56: 1139-1143. [Abstract] [PDF]  

Varying Energy in a Complete Feed for High-Producing Cows

J. R. Escano and L. L. Rusoff
J. Dairy Sci. 1973 56: 1144-1148. [Abstract] [PDF]  

Energy Balance Measurements with Corn Meal and Ground Oats for Lactating Cows

P. W. Moe, H. F. Tyrell, and N. W. Hooven, Jr.
J. Dairy Sci. 1973 56: 1149-1153. [Abstract] [PDF]  

Aflatoxin and Nitrogen Balance in the Young Calf

G. P. Lynch, D. F. Smith, F. C. Covey, and C. H. Gordon
J. Dairy Sci. 1973 56: 1154-1158. [Abstract] [PDF]  

Thyroid Hormone Secretion Rates in Growing Jersey Cattle

R. R. Anderson, M. H. Lu, J. P. Wippler, and E. S. Hilderbrand
J. Dairy Sci. 1973 56: 1159-1163. [Abstract] [PDF]  

Sire-Son Relationships for Type in Holstein-Friesian Cattle

B. G. Cassell, J. M. White, W. E. Vinson, and R. H. Kliewer
J. Dairy Sci. 1973 56: 1164-1170. [Abstract] [PDF]  

Genetic and Phenotypic Relationships Among Type Traits in Holstein-Friesian Cattle

B. G. Cassell, J. M. White, W. E. Vinson, and B. G. Cassell
J. Dairy Sci. 1973 56: 1171-1177. [Abstract] [PDF]  

Symposium: Milk Synthesis:

A Perspective for Dairy Research — Abridged Comments

M. P. Thompson
J. Dairy Sci. 1973 56: 1185-1186. [Abstract] [PDF]  

Biosynthesis of Milk Fat

R. S. Emery
J. Dairy Sci. 1973 56: 1187-1195. [Abstract] [PDF]  

Models for Casein Micelle Formation

H. M. Farrell, Jr.
J. Dairy Sci. 1973 56: 1195-1206. [Abstract] [PDF]  

Technical Notes:

Age Correction Factors for Type Traits in Holstein Cows

B. G. Cassell, W. E. Vinson, J. M. White, and R. H. Kliewer
J. Dairy Sci. 1973 56: 1178-1180. [Abstract] [PDF]  

Effect of Diamide on Growth of selected Bacteria

P. D. Verbovsky and E. B. Collins
J. Dairy Sci. 1973 56: 1180-1182. [Abstract] [PDF]  

Food Syrups from Acid Whey Treated with ß-Galactosidase of Aspergillus niger

L. E. Wierzbicki and F. V. Kosikowski
J. Dairy Sci. 1973 56: 1182-1184. [Abstract] [PDF]  

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