Articles:

News and Events

J. Dairy Sci. 1973 56: 4-8. [Abstract] [PDF]  

Association Affairs:

Abstracts of Papers Presented at the Southern Divisional Meeting of the American Dairy Science Association Atlanta. Georgia

J. Dairy Sci. 1973 56: 303-316. [PDF]  

Research Papers:

Comparison of Flavor and Physical Properties of Foam Spray-Dried Whole Milks Prepared from Concentrates Foamed with Air and with Nitrogen

A. Tamsma, F. E. Kurtz, and M. J. Pallansch
J. Dairy Sci. 1973 56: 161-163. [Abstract] [PDF]  

Nature and Cause of Yellow Film Occurring on Dairy Equipment

R. B. Maxcy
J. Dairy Sci. 1973 56: 164-167. [Abstract] [PDF]  

Effect of Freezing Rare and Thawing Rate on Milk Properties

S. J. Weese, W. V. Thayne, and D. F. Butcher
J. Dairy Sci. 1973 56: 168-170. [Abstract] [PDF]  

Isolation, Purification, and Determination of Some Chemical and Physicochemical Characteristics of Sheep Alpha_s-Casein

J. Shalichev and G. Tanev
J. Dairy Sci. 1973 56: 171-176. [Abstract] [PDF]  

-Lactalbumin and Serum Albumin in Human Milk

Taro Nagasawa, Isao Kiyosawa, Yasuo Fukuwatari, Toru Kitayama, Masafumi Uechi, and Yukio Hyodo
J. Dairy Sci. 1973 56: 177-180. [Abstract] [PDF]  

Inhibitory Effect of Continuous Infusion of Oxytocin on Lactation in Cows

G. C. Graf, C. S. Elliott, Jr., and H. A. Randy, Jr.
J. Dairy Sci. 1973 56: 181-183. [Abstract] [PDF]  

Relationships among Mammary Nucleic Acids, Milk Yield, Serum Prolactin, and Growth Hormone in Heifers from 3 Months of Age to Lactation

H. Allen Tucker, J. A. Koprowski, and W. D. Oxender
J. Dairy Sci. 1973 56: 184-188. [Abstract] [PDF]  

Environmental Heat Exposure on Cattle Plasma Catecholamine and Glucocorticoids

M. B. Alvarez and H. D. Johnson
J. Dairy Sci. 1973 56: 189-194. [Abstract] [PDF]  

Problems in Estimating Thyroxine Secretion Rates in Cattle

E. W. Swanson and J. K. Miller
J. Dairy Sci. 1973 56: 195-201. [Abstract] [PDF]  

Motility of Spermatozoa and Control of Bacteria in Bovine Semen Diluents Containing Penicillin and Neomycin or Epicillin

N. L. Zaugg and J. O. Almquist
J. Dairy Sci. 1973 56: 202-206. [Abstract] [PDF]  

Performance of Dairy Cows Fed Propionic Acid-treated High-moisture Shelled Corn Rations for Complete Lactations

G. M. Jones
J. Dairy Sci. 1973 56: 207-211. [Abstract] [PDF]  

Performance and Milk Zinc from Low-zinc Intake in Holstein Cows

M. W. Neathery, W. J. Miller, D. M. Blackmon, and R. P. Gentry
J. Dairy Sci. 1973 56: 212-217. [Abstract] [PDF]  

Sulfur Supplementation of Urea-containing Silages and Concentrates. I. Feed Intake and Lactation Performance

D. G. Grieve, C. E. Coppock, W. G. Merrill, and H. F. Tyrrell
J. Dairy Sci. 1973 56: 218-223. [Abstract] [PDF]  

Sulfur Supplementation of Urea-containing Silages and Concentrates. II. Ration Digestibility, Nitrogen, and Sulfur Balances

D. G. Grieve, W. G. Merrill, and C. E. Coppock
J. Dairy Sci. 1973 56: 224-228. [Abstract] [PDF]  

Formaldehyde and Formic Acid as a Silage Additive

D. R. Waldo, J. E. Keys, Jr., and C. H. Gordon
J. Dairy Sci. 1973 56: 229-232. [Abstract] [PDF]  

Digestibility of Roughage Materials Ensiled with Sodium Chlorite

H. K. Goering, L. W. Smith, P. J. Van Soest, and C. H. Gordon
J. Dairy Sci. 1973 56: 233-240. [Abstract] [PDF]  

Ammonia Kills Spoilage Molds in Corn

R. J. Bothast, E. B. Lancaster, and C. W. Hesseltine
J. Dairy Sci. 1973 56: 241-245. [Abstract] [PDF]  

Vitamin E Supplementation During Acute Hypovitaminosis A of the Calf

J. E. Rousseau, Jr., K. C. Hayes, R. J. Cousins, H. D. Eaton, Margaret H. Burns, and R. C. Hall, Jr.
J. Dairy Sci. 1973 56: 246-251. [Abstract] [PDF]  

Symposium:

Milk Composition Variability and its Relation to Milk Marketing

D. M. Graham
J. Dairy Sci. 1973 56: 263. [Abstract] [PDF]  

Variations in Composition of Fluid Milk Products to Consumer

U. Grant Grayson
J. Dairy Sci. 1973 56: 264-269. [Abstract] [PDF]  

Genetic and Environmental Changes Possible in Milk Composition

N. Stanley Gaunt
J. Dairy Sci. 1973 56: 270-278. [Abstract] [PDF]  

Testing Program for Maintenance of Minimum Standards of Solids-not-fat or Protein in Milk

J. W. Sherbon and G. E. Houghton
J. Dairy Sci. 1973 56: 279-285. [Abstract] [PDF]  

Effects of Varying Nonfat Solids and Fat on Consumer Acceptance of Milk Beverages

J. E. Devero
J. Dairy Sci. 1973 56: 286-291. [Abstract] [PDF]  

Double Standardized Whole Milk for Increased Beverage Consumption

D. H. Jacobsen
J. Dairy Sci. 1973 56: 292-293. [Abstract] [PDF]  

Marketing Milk of Variable Composition

H. Alan Luke
J. Dairy Sci. 1973 56: 294-296. [Abstract] [PDF]  

Pricing Systems as Related to Milk Composition Variability

Stewart Johnson
J. Dairy Sci. 1973 56: 297-302. [Abstract] [PDF]  

Technical Note:

Sodium and Potassium in Supraspinatus Muscle from Hypervitaminotic A Holstein Calves

R. C. Hall, Jr., J. E. Rousseau, Jr., E. J. Gorgacz, and H. D. Eaton
J. Dairy Sci. 1973 56: 252-254. [Abstract] [PDF]  

Selected Physico-Chemical Characteristics of Bovine Colostrum Immunoglobulin

S. Kumar and E. M. Mikolajcik
J. Dairy Sci. 1973 56: 255-258. [Abstract] [PDF]  

Blood Fatty Acids and Glycerol Response to Diet and Norepinephrine

K. S. Sidhu and R. S. Emery
J. Dairy Sci. 1973 56: 258-260. [Abstract] [PDF]  

Luteinizing Hormone, Proclatin, and Interval to Ovulation After Melengestrol Acetate in Cattle

R. P. Wettemann, H. D. Hafs, and D. A. Morrow
J. Dairy Sci. 1973 56: 261-263. [Abstract] [PDF]  

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