Articles:

News and Events

J. Dairy Sci. 1972 55: 4-15. [Abstract] [PDF]  

Association Affairs:

Citation for Edward William Custer, Recipient of the Honors Award for Distinguished Service to the Dairy Industry of the South

J. Dairy Sci. 1972 55: 1040. [Abstract] [PDF]  

Research Papers:

Effect of Method of Preparation on Composition and Electrophoretic Properties of lsoelectric Casein

G. Kim and E. W. Bird
J. Dairy Sci. 1972 55: 897-904. [Abstract] [PDF]  

Principal Volatile Compounds in Feed Flavored Milk

D. T. Gordon and M. E. Morgan
J. Dairy Sci. 1972 55: 905-912. [Abstract] [PDF]  

Factors Affecting Syneresis of Renneted Milk Gels

M. C. Patel, D. B. Lund, and N. F. Olson
J. Dairy Sci. 1972 55: 913-918. [Abstract] [PDF]  

Structure and Synthesis of Milk Fat. X. Characterization of the Major Hydroxy Compounds in Milk Lipids

H. Timmen and P. S. Dimick
J. Dairy Sci. 1972 55: 919-925. [Abstract] [PDF]  

Regulation of Blood Fatty Acids and Glycerol in Lactating Cows

K. S. Sidhu and R. S. Emery
J. Dairy Sci. 1972 55: 926-930. [Abstract] [PDF]  

Iodine Intake Related to Milk Iodine and Performance of Dairy Cattle

R. W. Hemken, J. H. Vandersall, M. A. Oskarsson, and L. R. Fryman
J. Dairy Sci. 1972 55: 931-934. [Abstract] [PDF]  

Mineral Nutrition, Calcium, Phosphorus, Magnesium, and Potassium Interrelationships

D. R. Jacobson, R. W. Hemken, F. S. Button, and R. H. Hatton
J. Dairy Sci. 1972 55: 935-944. [Abstract] [PDF]  

Net Energy Value of Feeds for Lactation

P. W. Moe, W. P. Flatt, and H.F. Tyrell
J. Dairy Sci. 1972 55: 945-958. [Abstract] [PDF]  

Effect of Feeding Buffered Concentrate Rations on the Performance and Metabolism of Lactating Dairy Cattle in a Subtropical Environment

R. W. Stanley, N. Kanjanipibul, K. Morita, and S. M. Ishizaki
J. Dairy Sci. 1972 55: 959-963. [Abstract] [PDF]  

Manipulation of Ruminal Fermentation IV. Effect of Altering Ruminal pH on Volatile Fatty Acid Production

W. J. Esdale and L. D. Satter
J. Dairy Sci. 1972 55: 964-970. [Abstract] [PDF]  

Microbial Protein Biosynthesis in the Rumen

E. A. Ibrahim and J. R. Ingalls
J. Dairy Sci. 1972 55: 971-978. [Abstract] [PDF]  

Variations in Ruminal Lactate, Volatile Fatty Acids, and pH from Reconstitution of Sorghum Grain

R. E. Helm, G. T. Lane, and R. E. Leighton
J. Dairy Sci. 1972 55: 979-982. [Abstract] [PDF]  

Free Amino Acid Ratios in Rumen Fluid, Blood Plasma, Milk, and Feces during Methionine and Methionine Hydroxy Analog Supplementary Feeding

F. M. Whiting, J. W. Stull, W. H. Brown, and B. L. Reid
J. Dairy Sci. 1972 55: 983-988. [Abstract] [PDF]  

Fat Supplemented Grain Rations for Veal Production

R. W. Gardner and M. V. Wallentine
J. Dairy Sci. 1972 55: 989-994. [Abstract] [PDF]  

Growth, Mammary, Reproductive, and Pituitary Hormone Characteristics of Holstein Heifers Fed Extra Grain and Melengestrol Acetate

D. E. Pritchard, H. D. Hafs, H. A. Tucker, L. J. Boyd, R. W. Purchas, and J. T. Huber
J. Dairy Sci. 1972 55: 995-1004. [Abstract] [PDF]  

Oxidative Metabolism of Glutamate by Testicular, Epididymal, and Ejaculated Bovine Spermatozoa in the Presence of Rete Testis Fluid and Seminal Plasma

T. J. Sexton, R. P. Amann, and R. J. Flipse
J. Dairy Sci. 1972 55: 1005-1009. [Abstract] [PDF]  

Genetic Trends in Milk Production in Florida Dairy Herd Improvement Association Herds

O. G. Verde, C. J. Wilcox, F. G. Martin, and C. W. Reaves
J. Dairy Sci. 1972 55: 1010-1012. [Abstract] [PDF]  

Symposium: Dairy Products Cultures:

Control of Food-Borne Pathogens by Starter Cultures

M. L. Speck
J. Dairy Sci. 1972 55: 1019-1022. [Abstract] [PDF]  

Biosynthesis of Flavor Compounds by Microorganisms

E. B. Collins
J. Dairy Sci. 1972 55: 1022-1028. [Abstract] [PDF]  

Flavor Intensification with Concentrated Cultures

S. E. Gilliland
J. Dairy Sci. 1972 55: 1028-1031. [Abstract] [PDF]  

Causes and Control of Culture-Related Flavor Defects in Cultured Dairy Product

W. E. Sandine, C. Daly, P. R. Elliker, and E. R.> Vedamuthu
J. Dairy Sci. 1972 55: 1031-1039. [Abstract] [PDF]  

Technical Notes:

Membranes of Mammary Gland IV. Glycosidase Activity of Milk Fat Globule Membranes

T. W. Keenan and C. M. Huang
J. Dairy Sci. 1972 55: 1013-1015. [Abstract] [PDF]  

California Mastitis Test Reactivity and Bacterial Invasions in Quarters Infected with Corynebacterium bovis

R. T. Black, C. T. Bourland, and R. T. Marshall
J. Dairy Sci. 1972 55: 1016-1017. [Abstract] [PDF]  

Effects of Rations Containing Newsprint on Flavor of Milk

M. R. Cloninger, R. E. Baldwin, R. T. Marshall, D. R. Mertens, and J. R. Campbell
J. Dairy Sci. 1972 55: 1018-1019. [Abstract] [PDF]  

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