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Contents: May 1972, Volume 55, Number 5   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

News and Events

J. Dairy Sci. 1972 55: 6-11. [Abstract] [PDF]  

Association Affairs:Back

Abstracts of Papers to be presented at the Sixty-Seventh Annual Meeting of the American Dairy Science Association Virginia Polytechnic Institute and State University Blacksburg July 26–29, 1972

J. Dairy Sci. 1972 55: 659-717. [PDF]  

Memorial: A. W. Rudnick

J. Dairy Sci. 1972 55: 718. [Abstract] [PDF]  

General Interest:Back

The President's Comments
H. E. Calbert
J. Dairy Sci. 1972 55: 5. [Abstract] [PDF]  

Our Industry Today:Back

Status of Instrumentation for Gross Composition Analysis of Milk: A Review
G. H. Richardson
J. Dairy Sci. 1972 55: 649. [Abstract] [PDF]  

Infrared Milk Analyzer
D. A. Biggs
J. Dairy Sci. 1972 55: 650-651. [Abstract] [PDF]  

Current Status of the Milko-Tester
W. F. Shipe
J. Dairy Sci. 1972 55: 652-655. [Abstract] [PDF]  

MilkoTester Automatic
H. F. Mac Rae
J. Dairy Sci. 1972 55: 656-658. [Abstract] [PDF]  

Research Papers:Back

Hydrogen Peroxide Alteration of Whey Proteins in Whey and Concentrated Whey Systems
C. M. Cooney and C. V. Morr
J. Dairy Sci. 1972 55: 567-573. [Abstract] [PDF]  

Headspace Gas Chromatography for Objectively Determining Intensity of Haylage Flavor in Raw Milk
W. J. Keller, Jr. and D. H. Kleyn
J. Dairy Sci. 1972 55: 574-576. [Abstract] [PDF]  

Effects of Sub-Lethal Heat-Shock, ß-Alanine, and L-Alanine on Germination and Subsequent Destruction of Bacillus Spores by Pasteurization
J. H. Martin and P. W. Blackwood
J. Dairy Sci. 1972 55: 577-580. [Abstract] [PDF]  

Standardization of Part and Complete Milk and Milk Fat Production Records
R. E. Pearson and A. E. Freeman
J. Dairy Sci. 1972 55: 581-588. [Abstract] [PDF]  

Extent of Butyrate Metabolism by Bovine Ruminoreticulum Epithelium and the Relationship to Absorption Rate
Edgar Weigand, Jerry W. Young, and A. Dare McGilliard
J. Dairy Sci. 1972 55: 589-597. [Abstract] [PDF]  

Managing Reproduction in Dairy Cattle: I. Progestogens for Control of Estrus in Dairy Cows
J. H. Britt, E. Huertasvega, and L. C. Ulberg
J. Dairy Sci. 1972 55: 598-605. [Abstract] [PDF]  

Feed Intake of Goats and Sheep Following Acetate or Propionate Injections into Rumen, Ruminal Pouches, and Abomasum as Affected by local Anesthetics
F. Heinrich Martini and Clifton A. Baile
J. Dairy Sci. 1972 55: 606-613. [Abstract] [PDF]  

Toxic Effect and Action of Dead Sperm on Diluted Bovine Semen
P. Shannon and B. Curson
J. Dairy Sci. 1972 55: 614-620. [Abstract] [PDF]  

Cytological Comparison of Milk Protein Synthesis of Rat Mammary Tissue In Vivo and In Vitro
C. W. Heald and R. G. Saacke
J. Dairy Sci. 1972 55: 621-628. [Abstract] [PDF]  

Technical Notes:Back

Methionine Stimulation of Milk Protein Synthesis in Bovine Mammary Cell Cultures
B. L. Larson
J. Dairy Sci. 1972 55: 629-631. [Abstract] [PDF]  

Genetic Trends in Milk Production in an Experiment Station Jersey Herd
J. E. Palmer, C. J. Wilcox, F. G. Martin, O. G. Verde, and R. E. Barrantes
J. Dairy Sci. 1972 55: 631-632. [Abstract] [PDF]  

Strontium-90 and Cesium-137 in Milk and Certain other Materials Collected in Finland
B. E. Baker, E. R. Samuels, and Erkki Pulliainen
J. Dairy Sci. 1972 55: 633-639. [Abstract] [PDF]  

Utilization of Nitrates by Dairy Cows
F. R. Murdock, A. S. Hodgson, and A. S. Baker
J. Dairy Sci. 1972 55: 640-642. [Abstract] [PDF]  

Simple and Sensitive Procedure for Determining Nitrate and Nitrite in Mixtures in Biological Fluids
Thomas N. Wegner
J. Dairy Sci. 1972 55: 642-644. [Abstract] [PDF]  

Effect of Histamine on Intestinal Absorption of Gamma Globulin in Newborn Calves
J. A. Patt, Jr., A. Zarkower, and R. J. Eberhart
J. Dairy Sci. 1972 55: 645-646. [Abstract] [PDF]  

Inhibition of Oxidized Flavor Development in Milk by Immobilized Trypsin
W. F. Shipe, G. Senyk, and H. H. Weetall
J. Dairy Sci. 1972 55: 647-648. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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