Association Affairs:

Abstracts of Papers Presented at the Southern Divisional Meeting of the American Dairy Science Association Richmond, Virginia February 13–16, 1972

J. Dairy Sci. 1972 55: 392-402. [PDF]  

General Interest:

The President's Comments

H. E. Calbert
J. Dairy Sci. 1972 55: 4-5. [Abstract] [PDF]  

Guest Editorial

J. Dairy Sci. 1972 55: 5-6. [Abstract] [PDF]  

International News

J. Dairy Sci. 1972 55: 13-14. [Abstract] [PDF]  

Food and Drug Administration Antibiotic Task Force Report

J. Dairy Sci. 1972 55: 15-16. [Abstract] [PDF]  

News and Events:

Retirements, E. B. Oberg and M. P. Keeley

J. Dairy Sci. 1972 55: 7-12. [Abstract] [PDF]  

Our Industry Today:

Herd Breeding Problems and Their Consequences

C. L. Pelissier
J. Dairy Sci. 1972 55: 385-391. [Abstract] [PDF]  

Research Papers:

Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate

K. Sabharwal and D. G. Vakaleris
J. Dairy Sci. 1972 55: 277-282. [Abstract] [PDF]  

Stability of Fluid Food Emulsions. II. Interacting Effects of Electrolytes, Sodium Caseinate and Emulsifiers

D. G. Vakaleris and K. Sabharwal
J. Dairy Sci. 1972 55: 283-288. [Abstract] [PDF]  

Changes of Disc Gel Electrophoretic Patterns of Human Milk Protein with Duration and Temperature of Storage of the Milk

Taro Nagasawa, Isao Kiyosawa, Kunisuke Kuwahara, Yasuo Fukuwatari, and Takashi Suzuki
J. Dairy Sci. 1972 55: 289-293. [Abstract] [PDF]  

Effect of pH on the Stability of Rennin-Porcine Pepsin Blends

R. Mickelsen and C. A. Ernstrom
J. Dairy Sci. 1972 55: 294-297. [Abstract] [PDF]  

Changes in Curd Strength Due to Dialysis of Abnormal Against Normal Milk

R. E. Erwin, Otto Hampton, and H. E. Randolph
J. Dairy Sci. 1972 55: 298-301. [Abstract] [PDF]  

Analyses of Consumer Responsiveness to Changes in the Price of One Per Cent Fat-Milk in Selected Markets in Western Massachusetts

Theodore W. Leed and William J. Ziegler
J. Dairy Sci. 1972 55: 302-306. [Abstract] [PDF]  

Contribution of Propionate to Glucose Synthesis in the Lactating and Nonlactating Cow

D. W. Wiltrout and L. D. Satter
J. Dairy Sci. 1972 55: 307-317. [Abstract] [PDF]  

Net Energy Value for Lactation of High- and Low-Protein Diets Containing Corn Silage

P. W. Moe and H. F. Tyrrell
J. Dairy Sci. 1972 55: 318-324. [Abstract] [PDF]  

Effect of Group versus Individual Feeding of Complete Rations on Feed Intake of Lactating Cows

C. E. Coppock, C. H. Noller, B. W. Crowl, C. D. McLellon, and C. L. Rhykerd
J. Dairy Sci. 1972 55: 325-327. [Abstract] [PDF]  

In Vitro Evaluation of Chemically Reconstituted Sorghum Grain

G. T. Lane, R. E. Leighton, and D. H. Bade
J. Dairy Sci. 1972 55: 328-330. [Abstract] [PDF]  

Polymorphism of Whey₂ Protein of Sow's Milk

T. G. Althen and R. J. Gerrits
J. Dairy Sci. 1972 55: 331-333. [Abstract] [PDF]  

Analysis of Factors Affecting Calving Intervals of Dairy Cows

R. W. Bozworth, George Ward, E. P. Call, and E. R. Bonewitz
J. Dairy Sci. 1972 55: 334-338. [Abstract] [PDF]  

Rates of Formation and Absorption of Cerebrospinal Fluid in the Very Young Calf

H. I. Frier, A. M. Gallina, J. E. Rousseau, Jr., and H. D. Eaton
J. Dairy Sci. 1972 55: 339-344. [Abstract] [PDF]  

Influence of Nonfat Milk Diets on Intake, Growth, and Energy Utilization by Young Calves

S. P. Marshall and K. L. Smith
J. Dairy Sci. 1972 55: 345-347. [Abstract] [PDF]  

Effect of Dietary Protein-Energy Ratios on Digestion and Growth of Holstein Calves at Ages 8 to 18 Weeks, and on Free Amino Acids in Blood

D. A. Traub and E. M. Kesler
J. Dairy Sci. 1972 55: 348-352. [Abstract] [PDF]  

Stability of Methionine Hydroxy Analog in Rumen Fluid and Its Conversion in Vitro to Methionine by Calf Liver and Kidney

I. J. Belasco
J. Dairy Sci. 1972 55: 353-357. [Abstract] [PDF]  

Factors Affecting the Variability of An in Vitro Rumen Fermentation Technique for Estimating Forage Quality

B. D. Nelson, H. D. Ellzey, C. Montgomery, and E. B. Morgan
J. Dairy Sci. 1972 55: 358-366. [Abstract] [PDF]  

Roasted Corn for Growing Dairy Heifers and for Lambs

M. D. Cunningham and T. W. Perry
J. Dairy Sci. 1972 55: 367-371. [Abstract] [PDF]  

Effect of Some Zwitter Ion Buffers on the Freezing and Storage of Spermatozoa I. Bull

E. F. Graham, B. G. Crabo, and K. I. Brown
J. Dairy Sci. 1972 55: 372-378. [Abstract] [PDF]  

Technical Notes:

Nuclepore Membrane Filters for Milk Somatic Cell Estimations in Low Count Milk

R. J. Eberhart
J. Dairy Sci. 1972 55: 379-381. [Abstract] [PDF]  

Modification of the Prill and Hammer Method for Determining Diacetyl

T. M. Cogan
J. Dairy Sci. 1972 55: 382-384. [Abstract] [PDF]  

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