Articles:

News and Events

J. Dairy Sci. 1971 54: 5-11. [Abstract] [PDF]  

Book Reviews:

Sensory Evaluations of Foods

Joseph Tobias
J. Dairy Sci. 1971 54: 1102. [Abstract] [PDF]  

Our Industry Today:

Relationships Between Type and Performance of Daughters of Artificial Insemination Sires

R. H. Miller, N. W. Hooven, and J. W. Smith
J. Dairy Sci. 1971 54: 1096-1101. [Abstract] [PDF]  

Research Papers:

Human Casein. III. DEAE-Celluslose-Urea Chromatography of Human Casein and Dephosphorylation of Casein Fractions

Taro Nagasawa, Isao Kiyosawa, and Kunisuke Kuwahara
J. Dairy Sci. 1971 54: 987-993. [Abstract] [PDF]  

Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients

C. V. Morr, S. H. C. Lin, and R. V. Josephson
J. Dairy Sci. 1971 54: 994-1000. [Abstract] [PDF]  

Cadmium, Copper, Iron, Lead, Manganese, and Zinc in Evaporated Milk, Infant Products, and Human Milk

G. K. Murthy and U. S. Rhea
J. Dairy Sci. 1971 54: 1001-1005. [Abstract] [PDF]  

Economic Incentives for Cheese Processors Using a Protein-Fat Milk Pricing Model

Roy A. Brog
J. Dairy Sci. 1971 54: 1006-1013. [Abstract] [PDF]  

Position of Endogenous Radioactive Fatty Acids in Mammary Triglycerides

J. E. Kinsella
J. Dairy Sci. 1971 54: 1014-1017. [Abstract] [PDF]  

Manipulation of the Ruminal Fermentation. III. Effect of Nitrate on Ruminal Volatile Fatty Acid Production and Milk Composition

P. A. Farra and L. D. Satter
J. Dairy Sci. 1971 54: 1018-1024. [Abstract] [PDF]  

Origin of Plasma Fatty Acids in Lactating Cows Fed High Grain or High Fat Diets

D. L. Palmquist and H. R. Conrad
J. Dairy Sci. 1971 54: 1025-1033. [Abstract] [PDF]  

Fatty Acid Esterification by Homogenates of Bovine Liver and Adipose Tissue

J. D. Benson and R. S. Emery
J. Dairy Sci. 1971 54: 1034-1040. [Abstract] [PDF]  

Biases in Dairy Sire Evaluation Attributable to Genetic Trend and Female Selection

G. L. Hargrove and J. E. Legates
J. Dairy Sci. 1971 54: 1041-1051. [Abstract] [PDF]  

Growth Hormone, Insulin, and Glucose in Suckling, Weanling, and Mature Ruminants

Judith S. Stern, Clifton A. Baile, and Jean Mayer
J. Dairy Sci. 1971 54: 1052-1059. [Abstract] [PDF]  

Evaluation of Milk Replacers Containing a Soy Protein Concentrate and High Whey

J. L. Morrill, S. L. Melton, A. D. Dayton, E. J. Guy, and M. J. Pallansch
J. Dairy Sci. 1971 54: 1060-1063. [Abstract] [PDF]  

Response of Calves Fed ad Libitum to Variations in Milk Diet Composition

S. P. Marshall and K. L. Smith
J. Dairy Sci. 1971 54: 1064-1067. [Abstract] [PDF]  

Nucleic Acid and Collagen Content of Mammary Glands Between 30 and 80 Days of Age in Normal and Ovariectomized Rats and During Pregnancy

M. J. Paape and Y. N. Sinha
J. Dairy Sci. 1971 54: 1068-1074. [Abstract] [PDF]  

Technical Notes:

Whey Protein Denaturation in Concentrated Skimmilks

B. M. McKenna and A. C. O'Sullivan
J. Dairy Sci. 1971 54: 1075-1077. [Abstract] [PDF]  

Influence of Temperature and pH on the Solubility of _s1-, ß- and -Casein

J. Dairy Sci. 1971 54: 1077-1080. [Abstract] [PDF]  

Acetaldehyde Production by Combined Yogurt Cultures

I. Y. Hamdan, J. E. Kunsman, and D. D. Deanne
J. Dairy Sci. 1971 54: 1080-1082. [Abstract] [PDF]  

Distribution of Thiamine Degradation Products in Simulated Milk Systems

T. D. Morfee and B. J. Liska
J. Dairy Sci. 1971 54: 1082-1086. [Abstract] [PDF]  

Holstein Cows and Calves Under Beef Cattle Management

Mogens Plum and Lionel Harris
J. Dairy Sci. 1971 54: 1086-1089. [Abstract] [PDF]  

Disappearance of Methionine from the Rumen

R. S. Emery
J. Dairy Sci. 1971 54: 1090-1091. [Abstract] [PDF]  

Methods of Sample Preparation for Chemical Determination of Chromic Oxide in Bovine Feces

P. R. Utley, N. W. Bradley, and J. A. Boling
J. Dairy Sci. 1971 54: 1091-1093. [Abstract] [PDF]  

Corticosteroids in Jugular Plasma of Young Dairy Calves by a Double Isotopic Dilution Derivative Method

R. C. Purohit and V. L. Estergreen, Jr.
J. Dairy Sci. 1971 54: 1093-1095. [Abstract] [PDF]  

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