Articles:

News and Events

J. Dairy Sci. 1971 54: 5-14. [Abstract] [PDF]  

Association Affairs:

Abstracts of Papers Presented at the Southern Divisional Meeting of the American Dairy Science Association Jacksonville, Florida January 31 to February 3, 1971

J. Dairy Sci. 1971 54: 448-459. [PDF]  

Sustaining Members of the ADSA

M. Grossman
J. Dairy Sci. 1971 54: 460. [Abstract] [PDF]  

Our Industry Today:

Feeding Phenobarbital and Activated Carbon to Accelerate Dieldrin Residue Removal in a Contaminated Dairy Herd

D. G. Braund, B. E. Langlois, D. J. Conner, and E. E. Moore
J. Dairy Sci. 1971 54: 435-438. [Abstract] [PDF]  

Changing Machine Pulsation Rates and Ratios during Milking

Clarence L. Moore
J. Dairy Sci. 1971 54: 439-441. [Abstract] [PDF]  

Place of Animals in World Agriculture

R. E. Hodgson
J. Dairy Sci. 1971 54: 442-447. [Abstract] [PDF]  

Research Papers:

Origin of the Milk Fat Globule Membrane

T. W. Keenan, Dianne E. Olson, and H. H. Mollenhauer
J. Dairy Sci. 1971 54: 295-299. [Abstract] [PDF]  

Calorimetry and Thermogravimetry of Bound Water in Dried Milk and Whey Powders

E. Berlin, P. G. Kliman, and M. J. Pallansch
J. Dairy Sci. 1971 54: 300-305. [Abstract] [PDF]  

Role of Protein in Reverse Osmosis of Cottage Cheese Whey

Toy Hoy Lim, W. L. Dunkley, and R. L. Merson
J. Dairy Sci. 1971 54: 306-311. [Abstract] [PDF]  

Factors Influencing the Production of Staphylococcal Enterotoxin A in Milk

S. R. Tatini, J. J. Jezeski, J. C. Olson, Jr., and E. P. Casman
J. Dairy Sci. 1971 54: 312-320. [Abstract] [PDF]  

Bacilli in Milk. 2. Sweet Curd Formation

A. K. Choudhery and E. M. Mikolajcik
J. Dairy Sci. 1971 54: 321-325. [Abstract] [PDF]  

Spore Removal by Centrifugation and Its Effect on Ultra-High Temperature Commercial Sterilization of Milk

Manuel J. Torres-Anjel and T. I. Hedrick
J. Dairy Sci. 1971 54: 326-330. [Abstract] [PDF]  

Induction of Mutation in Streptococcus diacetilactis by Nitrosoguanidine and Ultraviolet Irradiation

R. K. Kuila, B. Ranganathan, S. M. Dutta, and H. Laxminarayana
J. Dairy Sci. 1971 54: 331-334. [Abstract] [PDF]  

Effects of Some Antibiotics on the Milk Phosphatase Pasteurization Test

K. S. Manolkidis, E. S. Alichanidis, and A. G. Varvoglis
J. Dairy Sci. 1971 54: 335-338. [Abstract] [PDF]  

Comparison of Protein Preparation Procedures and Starch versus Polyacrylamide Gel Electrophoresis for Examining Casein Degradation Products in Cheese

C. V. Morr
J. Dairy Sci. 1971 54: 339-342. [Abstract] [PDF]  

Changes in Free Fatty Acids and Lactones in Sterile Concentrated Milk During Storage

B. E. Loney and R. Bassette
J. Dairy Sci. 1971 54: 343-348. [Abstract] [PDF]  

Accelerated Ripening of Swiss Cheese Curd

V. K. Singh and T. Kristoffersen
J. Dairy Sci. 1971 54: 349-354. [Abstract] [PDF]  

Distribution of Organochlorine Pesticides Among Some Milk Components

A. G. Hugunin and R. L. Bradley, Jr.
J. Dairy Sci. 1971 54: 355-359. [Abstract] [PDF]  

Acute Effect of 9-Fluoroprednisolone Acetate (9 FFA) on Blood Leukocytes and Somatic Cell Content of Milk

E. M. Convey, L. S. Miller, and H. A. Tucker
J. Dairy Sci. 1971 54: 360-363. [Abstract] [PDF]  

Effect of Microsomal Enzyne Inducing Drugs on DDT and Dieldrin Elimination from Cows

G. F. Fries, G. S. Marrow, Jr., J. W. Lester, and C. H. Gordon
J. Dairy Sci. 1971 54: 364-368. [Abstract] [PDF]  

Analyses of Data with Heterogeneous Variance: A Review

J. L. Gill
J. Dairy Sci. 1971 54: 369-373. [Abstract] [PDF]  

Digestibility Experiments with Dairy Cows Consuming Different Quantities of Concentrates

H. Wiktorsson
J. Dairy Sci. 1971 54: 374-378. [Abstract] [PDF]  

Response of Lactating Cows to Added Increments of Dietary Protein and Nonprotein Nitrogen

H. H. Van Horn and Don R. Jacobson
J. Dairy Sci. 1971 54: 379-382. [Abstract] [PDF]  

Nutritive Value of Corn Silage as Influenced by Grain Content

R. W. Hemken, N. A. Clark, H. K. Goering, and J. H. Vandersall
J. Dairy Sci. 1971 54: 383-389. [Abstract] [PDF]  

Utilization of Methionine and Methionine Hydroxy Analog by Rumen Microorganisms in Vitro

R. L. Salsbury, D. K. Marvil, C. W. Woodmansee, and G. F. W. Haenlein
J. Dairy Sci. 1971 54: 390-396. [Abstract] [PDF]  

Radioiodine Absorption and Secretion by the Calf Abomasum

J. K. Miller, P. T. Chandler, R. G. Cragle, J. A. Bacon, and M. H. Wykoff
J. Dairy Sci. 1971 54: 397-400. [Abstract] [PDF]  

Pressure Cooking versus Steam Processing and Flaking Sorghum Grain for Dairy Calves

J. D. Schuh, W. H. Hale, and Brent Theurer
J. Dairy Sci. 1971 54: 401-404. [Abstract] [PDF]  

Evaluation of Imposing a Weekly Fast on Calves Receiving a Milk Replacer Diet Once and Twice Daily: Protein and Energy Utilization

A. S. Wood, H. S. Bayley, and G. K. Macleod
J. Dairy Sci. 1971 54: 405-411. [Abstract] [PDF]  

Free Amino Acids and Protein in Rete Testis Fluid, Vas Deferens Plasma, Accesory Sex Gland Fluid, and Seminal Plasma of the Conscious Bull

T. J. Sexton, R. P. Amann, and R. J. Flipse
J. Dairy Sci. 1971 54: 412-416. [Abstract] [PDF]  

Carbon Dioxide Fixation by Bovine Semen, Washed Spermatozoa, and Seminal Plasma

T. J. Sexton and R. J. Flipse
J. Dairy Sci. 1971 54: 417-419. [Abstract] [PDF]  

Fertility of Bull Semen with Added Beta-Glucuronidase

H. D. Hafs, L. J. Boyd, S. Cameron, W. L. Johnson, and A. G. Hunter
J. Dairy Sci. 1971 54: 420-422. [Abstract] [PDF]  

Technical Notes:

Verification of the Occurrence of the _s1-Casein A Allele in Red Danish Cattle

H. M. Farrell, Jr., M. P. Thompson, and B. Larsen
J. Dairy Sci. 1971 54: 423-425. [Abstract] [PDF]  

Correlations Among Yield and Composition of Milk of Angus-Holstein Cows and Consumption and Growth Rate of Progeny

L. L. Wilson, M. C. Rugh, J. M. Stout, M. J. Simpson, Hugo Varela-Alvarez, and H. R. Purdy
J. Dairy Sci. 1971 54: 425-428. [Abstract] [PDF]  

Influence of High Dietary Calcium and Phosphorus and Ca:P Ratio on Liver Copper and Iron Stores in Lactating Cows

J. T. Huber and N. O. Price
J. Dairy Sci. 1971 54: 429-432. [Abstract] [PDF]  

Effect of Ovariectomy on Pituitary Gonadotropins in the Cow

Syed Saiduddin, Robert F. Rowe, K. W. Thompson, and L. E. Casida
J. Dairy Sci. 1971 54: 432-434. [Abstract] [PDF]  

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