Articles:

News and Events

J. Dairy Sci. 1971 54: 7-14. [Abstract] [PDF]  

Association Affairs:

Nominations for Officers of the American Dairy Science Association

W. L. Dunkley and R. P. Neidermeier
J. Dairy Sci. 1971 54: 1720. [Abstract] [PDF]  

Call for Papers for the 1972 Annual Meeting of the American Dairy Science Association

M. E. Gregory
J. Dairy Sci. 1971 54: 1721. [Abstract] [PDF]  

General Interest:

The President's Comments

H. E. Calbert
J. Dairy Sci. 1971 54: 5. [Abstract] [PDF]  

Memorials:

William Earl Petersen 1892–1971

J. Dairy Sci. 1971 54: 1722. [Abstract] [PDF]  

John Albert Nelson 1890–1971

J. Dairy Sci. 1971 54: 1723-1724. [Abstract] [PDF]  

Our Industry Today:

Twenty-Year Review of the Dairy Industry in the United States: Developments, Problems, and Possible Solutions

Glenn Lake
J. Dairy Sci. 1971 54: 1708-1713. [Abstract] [PDF]  

Economic Effects of Bargaining in the Dairy Industry

W. D. Dobson
J. Dairy Sci. 1971 54: 1714-1719. [Abstract] [PDF]  

Research Paper:

Responses of Dairy Calves to Oral Doses of Aflatoxin

G. P. Lynch, W. T. Shalkop, N. M. Jacoby, D. F. Smith, and R. W. Miller
J. Dairy Sci. 1971 54: 1688-1698. [Abstract] [PDF]  

Research Papers:

Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk

C. V. Morr, R. V. Josephson, R. Jenness, and P. B. Manning
J. Dairy Sci. 1971 54: 1555-1563. [Abstract] [PDF]  

Preparation and Properties of Aminoacetylated ß-Casein

P. D. Hoagland, R. T. Boswell, and S. B. Jones
J. Dairy Sci. 1971 54: 1564-1566. [Abstract] [PDF]  

Effect of _s1-, ß- and -Casein Polymorphs on the Stability of Calcium Caseinate Micelles in Model Systems

A. M. El-Negoumy
J. Dairy Sci. 1971 54: 1567-1575. [Abstract] [PDF]  

Substrate Specificity of the Milk-clotting Protease from Mucor pusillus Determined on the Oxidized B-chain of Insulin

James M. McCullough and John R. Whitaker
J. Dairy Sci. 1971 54: 1575-1579. [Abstract] [PDF]  

Influence of Temperature on the Growth of Psychrophilic Strains of Bacillus

T. E. Shehata, Alvaro Duran, and E. B. Collins
J. Dairy Sci. 1971 54: 1579-1582. [Abstract] [PDF]  

Heat Survivor Curves of Food-Borne Bacteria Suspended in Commercially Sterilized Whole Milk. I. Salmonellae

Roger Dabbah, W. A. Moats, and V. M. Edwards
J. Dairy Sci. 1971 54: 1583-1588. [Abstract] [PDF]  

Influence of Lactic Cultures and Curd Milling Acidity on Flavor of Cheddar Curd Slurries

S. Singh and T. Kristoffersen
J. Dairy Sci. 1971 54: 1589-1594. [Abstract] [PDF]  

Accelerated Fermentation of Cheese Whey. Developing the System

Robert M. Bechtle and T. J. Claydon
J. Dairy Sci. 1971 54: 1595-1604. [Abstract] [PDF]  

Binding of Copper by Certain Milk Proteins as Measured by Equilibrium Dialysis

J. S. Aulakh and C. M. Stine
J. Dairy Sci. 1971 54: 1605-1608. [Abstract] [PDF]  

Effect of Some Manufacturing Variables on the Leakage Defect of Blue Cheese

D. H. Pedersen, E. R. Vedamuthu, G. W. Reinbold, and C. J. Washam
J. Dairy Sci. 1971 54: 1615-1621. [Abstract] [PDF]  

Microdetermination of Keltrol (Xanthan Gum)

Horace D. Graham
J. Dairy Sci. 1971 54: 1622-1628. [Abstract] [PDF]  

Protein Requirements of Milking Cows

J. W. Thomas
J. Dairy Sci. 1971 54: 1629-1636. [Abstract] [PDF]  

Addition of Soybeans or Methionine Analog to High-Concentrate Rations for Dairy Cows

M. F. Hutjens and L. H. Schultz
J. Dairy Sci. 1971 54: 1637-1644. [Abstract] [PDF]  

Nitrogen Additions to High Moisture Corn and Its Utilization by Ruminants

R. E. Dutton and D. E. Otterby
J. Dairy Sci. 1971 54: 1645-1651. [Abstract] [PDF]  

Seasons of Calving: Age, Management, and Genetic Differences for Milk

W. W. Wunder and L. D. McGilliard
J. Dairy Sci. 1971 54: 1652-1661. [Abstract] [PDF]  

Pure and Mixed Continuous Culture of Two Rumen Anaerobes

W. H. Hoover and J. J. Lipari
J. Dairy Sci. 1971 54: 1662-1668. [Abstract] [PDF]  

Dietary Urea for Dairy Cattle. I. Relationship to Luteal function

H. A. Garverick, R. E. Erb, R. D. Randel, and M. D. Cunningham
J. Dairy Sci. 1971 54: 1669-1674. [Abstract] [PDF]  

Failure of Oxytocin to Initiate Prolactin or Luteinizing Hormone Release in Lactating Dairy Cows

J. A. Koprowski and H. A. Tucker
J. Dairy Sci. 1971 54: 1675-1680. [Abstract] [PDF]  

Effect of Dietary Oleates on Lymph Lipids in the Young Bovine

D. C. Beitz, Welsonia J. Magat, R. S. Allen, and A. D. McGilliard
J. Dairy Sci. 1971 54: 1681-1687. [Abstract] [PDF]  

Effects on Flavor of Fortifying Milk with lron and Absorption of the lron from Intestinal Tract of Rats

B. J. Demott
J. Dairy Sci. 1971 54: 11609-11614. [Abstract] [PDF]  

Technical Notes:

Separation of interfering Compounds in the Determination of Tocopherol in Milk

E. Low and W. L. Dunkley
J. Dairy Sci. 1971 54: 1699-1701. [Abstract] [PDF]  

Rapid Vitamin E Method for Detecting Adulteration of Dairy Products with Non-Coconut Vegetable Oils

Mark Keeney, K. C. Bachman, H. H. Tikriti, and R. L. King
J. Dairy Sci. 1971 54: 1702-1703. [Abstract] [PDF]  

Estimation of Lower Critical Temparatures for Dry and Lactating Dairy Cows

Tatsuo Hamada
J. Dairy Sci. 1971 54: 1704. [Abstract] [PDF]  

Nutritive Value of Acid-Treated Soy-Flour: Possible Role of Lecithin

M. L. Kakade, Nancy R. Simons, and Irvin E. Liener
J. Dairy Sci. 1971 54: 1705-1708. [Abstract] [PDF]  

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