Articles:

News and Events

J. Dairy Sci. 1971 54: 7-18. [Abstract] [PDF]  

Association Affairs:

President Wharton's Invitation to the 66th Annual Meeting

Clifton R. Wharton, Jr.
J. Dairy Sci. 1971 54: 154. [PDF]  

Status of the Journal of Dairy Science for 1970

J. Dairy Sci. 1971 54: 155-158. [Abstract] [PDF]  

General Interest:

Authors' Instructions for the Journal of Dairy Science

J. Dairy Sci. 1971 54: 5-6. [Abstract] [PDF]  

Memorial:

Lester O. Gilmore

J. Dairy Sci. 1971 54: 153. [Abstract] [PDF]  

Our Industry Today:

Preservatives in Dairy Foods

E. B. Collins
J. Dairy Sci. 1971 54: 148-152. [Abstract] [PDF]  

Research Papers:

Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones

T. J. Siek, I. A. Albin, L. A. Sather, and R. C. Lindsay
J. Dairy Sci. 1971 54: 1-4. [Abstract] [PDF]  

Mucor pusillus Rennin as a Synergist to Calf Rennet

Moshe Trop and Alex Pinsky
J. Dairy Sci. 1971 54: 5-7. [Abstract] [PDF]  

Isolation of Bitter and Astringent Fractions from Cheddar Cheese

V. R. Harwalkar and J. A. Elliott
J. Dairy Sci. 1971 54: 8-12. [Abstract] [PDF]  

Production of Bitter Flavor Components by Lactic Cultures

V. R. Harwalkar and E. W. Seitz
J. Dairy Sci. 1971 54: 12-14. [Abstract] [PDF]  

Isolation of a Flavor Producing Fraction from Light Exposed Milk

J. W. Finley and W. F. Shipe
J. Dairy Sci. 1971 54: 15-20. [Abstract] [PDF]  

Determination of Aflatoxins B₁ and M₁ in Milk

W. C. Jacobson, W. C. Harmeyer, and H. G. Wiseman
J. Dairy Sci. 1971 54: 21-24. [Abstract] [PDF]  

Progress in the Utilization of Urea as a Protein Replacer for Ruminants. A Review

L. G. Helmer and E. E. Bartley
J. Dairy Sci. 1971 54: 25-51. [Abstract] [PDF]  

Effect of Dehydrated Alfalfa, Molasses and Pelleting on Utilization of Urea Rations

F. G. Owen, E. L. Fisher, and P. J. Cunningham
J. Dairy Sci. 1971 54: 52-57. [Abstract] [PDF]  

Comparison of a Liquid Supplement of Nonprotein Nitrogen with Urea and Soybean Meal for Lactating Cows

H. H. Van Horn and J. S. Mudd
J. Dairy Sci. 1971 54: 58-64. [Abstract] [PDF]  

Comparative Value of Alfalfa Pasture, Alfalfa Greenchop, or Alfalfa Hay for Lactating Dairy Cows

D. A. Stiles, E. E. Bartley, G. L. Kilgore, F. W. Boren, and H. B. Perry
J. Dairy Sci. 1971 54: 65-70. [Abstract] [PDF]  

In Vitro Digestion Rate of Forage Cell Wall Components

L. W. Smith, H. K. Goering, D. R. Waldo, and C. H. Gordon
J. Dairy Sci. 1971 54: 71-76. [Abstract] [PDF]  

Effect of Formic Acid on Recovery, Intake, Digestibility, and Growth from Unwilted Silage

D. R. Waldo, J. E. Keys, Jr., L. W. Smith, and C. H. Gordon
J. Dairy Sci. 1971 54: 77-84. [Abstract] [PDF]  

Goitrogenic Effects of a Corn Silage-Soybean Meal Supplemented Ration

R. W. Hemken, J. H. Vandersall, B. A. Sass, and J. W. Hibbs
J. Dairy Sci. 1971 54: 85-88. [Abstract] [PDF]  

Beet Pulp as a Grain Replacement for Dairy Cows and Sheep

A. N. Bhattacharya and F. T. Sleiman
J. Dairy Sci. 1971 54: 89-94. [Abstract] [PDF]  

Feeding High Levels of Beet Pulp in High Concentrate Dairy Rations

A. N. Bhattacharya and W. F. Lubbadah
J. Dairy Sci. 1971 54: 95-99. [Abstract] [PDF]  

Effect of Thymectomy on Growth, Hematology, and Immunological Response of Dairy Calves

A. J. Guidry, R. E. McDowell, G. L. Coleman, M. L. Crandall, and C. A. Kiddy
J. Dairy Sci. 1971 54: 100-105. [Abstract] [PDF]  

Blood and Milk Protein Polymorphisms in Relation to Feed Efficiency and Production Traits of Dairy Cattle

C. W. Arave, R. C. Lamb, and H. C. Hines
J. Dairy Sci. 1971 54: 106-112. [Abstract] [PDF]  

Acute Effect of Endotoxin on Nucleic Acid Content of the Mammary Gland

B. N. Gupta, E. M. Convey, R. F. Langham, and G. H. Conner
J. Dairy Sci. 1971 54: 113-116. [Abstract] [PDF]  

Symposium: Evaluation of Teaching:

Teacher Evaluation as Viewed by a Dean

Duane Acker
J. Dairy Sci. 1971 54: 133-136. [Abstract] [PDF]  

Factors Considered in Evaluating Staff Performance

B. S. Schweigert
J. Dairy Sci. 1971 54: 136-138. [Abstract] [PDF]  

Self Evaluation of Teaching Performance

Keith Huston
J. Dairy Sci. 1971 54: 139-145. [Abstract] [PDF]  

What the Student Expects in the Classroom

L. D. Muller
J. Dairy Sci. 1971 54: 146. [Abstract] [PDF]  

Conclusions

J. L. Albright
J. Dairy Sci. 1971 54: 147. [Abstract] [PDF]  

Technical Notes:

Chloride Ion Activity Electrode for the Detection of Abnormal Milk

P. J. Muldoon and B. J. Liska
J. Dairy Sci. 1971 54: 117-119. [Abstract] [PDF]  

Lack of a Globule Clustering Agent in Goat's Milk

Robert Jennes and Sat Parkash
J. Dairy Sci. 1971 54: 123-126. [Abstract] [PDF]  

Distribution of Free Fatty Acids in Milk as Affected by Heating

E. S. Humbert, L. H. Rich, and R. C. Lindsay
J. Dairy Sci. 1971 54: 126-129. [Abstract] [PDF]  

Catheterization of the Mesenteric and Portal Vein in Calves

A. D. McGilliard and J. W. Thorp
J. Dairy Sci. 1971 54: 129-132. [Abstract] [PDF]  

Immunochemical Comparison of -Lactalbumins

P. K. Sakar, J. Duta, A. Sen, Nancy I. Phillips, and Robert Jenness
J. Dairy Sci. 1971 54: 704-711. [Abstract] [PDF]  

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