Articles:

News and Events

J. Dairy Sci. 1969 52: 2-10. [Abstract] [PDF]  

Association Affairs:

Report of the Public Health Committee American Dairy Science Association February 1, 1969

J. Dairy Sci. 1969 52: 1493-1500. [Abstract] [PDF]  

The Southern Division of the American Dairy Science Association Honors Louis L. Rusoff: For Distinguised Service to the Dairy Industry in the South Annual Meeting, Mobile, Alabama, February 4, 1969

J. Dairy Sci. 1969 52: 1501. [Abstract] [PDF]  

Call for Papers for the 1970 Annual Meeting of the American Dairy Science Association

W. S. LaGrange
J. Dairy Sci. 1969 52: 1504. [Abstract] [PDF]  

Sixty-Fourth Annual Meeting of the American Dairy Science Association at the University of Minnesota, Minneapolis June 22—25, 1969

Ralph E. Erb
J. Dairy Sci. 1969 52: 1505-1528. [Abstract] [PDF]  

Officers, Committees, and Representatives of the American Dairy Science Association, July 1969-June 1970

J. Dairy Sci. 1969 52: 1529-1540. [PDF]  

Memorials:

G. J. Nageotte, C. S. Rhode, and C. W. Holdaway

J. Dairy Sci. 1969 52: 1502-1503. [Abstract] [PDF]  

Our Industry Today:

Status and Potential of Artificial Insemination for Increasing Production and Income Over Feed Cost for Dairymen

F. N. Dickinson and B. T. McDaniel
J. Dairy Sci. 1969 52: 1464-1478. [Abstract] [PDF]  

Factors Affecting Consumer Preference for Chocolate-Flavored Milks

O. Hampton, B. E. Langlois, Doris Tichenor, and A. W. Rudnick
J. Dairy Sci. 1969 52: 1479-1484. [Abstract] [PDF]  

Quantitative Analysis of Seven Selected Milk-Pricing Systems

Roy Brog
J. Dairy Sci. 1969 52: 1485-1489. [Abstract] [PDF]  

Consumer Acceptance of Peanut-Flavored Frozen Desserts. II. Preferred Milk Fat Level

J. H. Martin and P. E. Swenson
J. Dairy Sci. 1969 52: 1490-1493. [Abstract] [PDF]  

Research Papers:

Complex Between ß-Lactoglobulin and -Casein. A Review

W. H. Sawyer
J. Dairy Sci. 1969 52: 1347-1355. [Abstract] [PDF]  

Influence of Heat on -Casein: Effect of _s-Casein and Concentratioin of Calcium Chloride and Sodium Chloride

Charles A. Zittle
J. Dairy Sci. 1969 52: 1356-1358. [Abstract] [PDF]  

Evaluation of Seven Procedures for Detection of Abnormal Milk Due to Mastitis

R. B. Read, Jr., A. L. Reyes, J. G. Bradshaw, and J. T. Peeler
J. Dairy Sci. 1969 52: 1359-1367. [Abstract] [PDF]  

Interaction Between Streptococcal Bacteriophage and Milk

P. A. Whitman and R. T. Marshall
J. Dairy Sci. 1969 52: 1368-1371. [Abstract] [PDF]  

Protease Composition of a Rennet Substitute from Bacillus subtilis and Properties of its Component Proteases

Zdenko Puhan
J. Dairy Sci. 1969 52: 1372-1378. [Abstract] [PDF]  

Influence of Nitrogen Source and Fiber Levels in the Ration on the Freezing Point and Chloride Content of Cow's Milk,

G. M. Gikonyo and D. H. Kleyn
J. Dairy Sci. 1969 52: 1379-1383. [Abstract] [PDF]  

Oral Administration of Supracide to Lactating Cows: Effect on Consumption, Production, Ration Utilization, and Residue Levels in Milk and Certain Tissues

Carl E. Polan, J. T. Huber, C. N. Miller, and R. A. Sandy
J. Dairy Sci. 1969 52: 1384-1387. [Abstract] [PDF]  

Study of the Low-Fat Milk Phenomonon in Cows Grazing Pearl Millet Pastures

H. F. Bucholtz, C. L. Davis, D. L. Palmquist, and K. A. Kendall
J. Dairy Sci. 1969 52: 1388-1394. [Abstract] [PDF]  

Influence of Level and Source of Nitrogen on Milk Production and Blood Components

H. H. Van Horn, D. R. Jacobson, and A. P. Graden
J. Dairy Sci. 1969 52: 1395-1403. [Abstract] [PDF]  

Drylot Feeding versus Pasturing for Milk Production in Dairy Cattle

A. L. Sendagi, R. H. Kliewer, F. B. Wolberg, M. A. Peters, W. R. Bennett, and K. J. Peterson
J. Dairy Sci. 1969 52: 1404-1407. [Abstract] [PDF]  

Nutritive Value of Corn Silages Treated with Chemical Additives for Lactation,

W. G. Schmutz, L. D. Brown, and J. W. Thomas
J. Dairy Sci. 1969 52: 1408-1412. [Abstract] [PDF]  

Responce of Lactating Cows to Two Levels of Mill-Run Blackstrap Mollasses from Cane Grown on Organic Soil

J. M. Wing and G. W. Powell
J. Dairy Sci. 1969 52: 1413-1414. [Abstract] [PDF]  

Aging Phenomena in Spermatozoa. IV. Immunoserologic Characterization of the Deoxyribonucleic Acid-Protein Extracted from Fresh and Aged Bovine Spermatozoa

R. A. Todorovic, C. N. Graves, and G. W. Salisbury
J. Dairy Sci. 1969 52: 1415-1421. [Abstract] [PDF]  

Anatomy of Hereditary Bovine Syndactylism. I. Osteology

H. W. Leipold, R. W. Adrian, Keith Huston, D. M. Trotter, S. M. Dennis, and M. M. Guffy
J. Dairy Sci. 1969 52: 1422-1431. [Abstract] [PDF]  

Anatomy of Hereditary Bovine Syndactylism. II. Muscles, Tendons, and Ligaments

R. W. Adrian, H. W. Leipold, Keith Huston, D. M. Trotter, and S. M. Dennis
J. Dairy Sci. 1969 52: 1432-1435. [Abstract] [PDF]  

Anatomy of Hereditary Bovine Syndactylism. III. Angiology

R. W. Adrian, D. M. Trotter, H. W. Leipold, and Keith Huston
J. Dairy Sci. 1969 52: 1436-1440. [Abstract] [PDF]  

Anatomy of Hereditary Bovine Syndactylism. IV. Neurology

R. W. Adrian, D. M. Trotter, H. W. Leipold, and Keith Huston
J. Dairy Sci. 1969 52: 1441-1444. [Abstract] [PDF]  

Technical Notes:

Binding of Thallous Ion by Casein

N. R. Sundararajan and R. McL. Whitney
J. Dairy Sci. 1969 52: 1445-1448. [Abstract] [PDF]  

Inactivation of Nisin by Alpha-Chymotrypsin

B. Jarvis and R. R. Mahoney
J. Dairy Sci. 1969 52: 1448-1450. [Abstract] [PDF]  

Isolation of Milk Leucocytes and Their Nuclei

G. Nageswararao and J. B. Derbyshire
J. Dairy Sci. 1969 52: 1451-1453. [Abstract] [PDF]  

Extended Storage of Streptococcus Lactis in Phosphate Buffer

Mary Lee Holland and John A. Koburger
J. Dairy Sci. 1969 52: 1453-1455. [Abstract] [PDF]  

Effects of Delays in Pour Plating on Bacterial Counts

James M. Berry, Deborah A. McNeill, and Lloyd D. Witter
J. Dairy Sci. 1969 52: 1456-1457. [Abstract] [PDF]  

Alterations of In Vitro Rumen Fermentation Patterns With Various Levels of Sucrose and Cellulose

D. W. Kellogg and F. G. Owen
J. Dairy Sci. 1969 52: 1458-1460. [Abstract] [PDF]  

Effect of Bidrin on the Metabolism of Dietary Components by the Bovine

J. Dairy Sci. 1969 52: 1460-1463. [Abstract] [PDF]  

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