Articles:

News and Events

J. Dairy Sci. 1969 52: 2-12. [Abstract] [PDF]  

Book Reviews:

The Freezing Preservation of Foods

A. I. Nelson
J. Dairy Sci. 1969 52: 1345-1346. [Abstract] [PDF]  

Our Industry Today:

Consumer Reaction to Canned Sterlized Whole Milk and Milk Products

Frank V. Kosikowski
J. Dairy Sci. 1969 52: 1334-1339. [Abstract] [PDF]  

Free Fatty Acids and the Flavor of Dairy Products

D. D. Bills, R. A. Scanlan, R. C. Lindsay, and Lois Sather
J. Dairy Sci. 1969 52: 1340-1345. [Abstract] [PDF]  

Research Papers:

Some Minor Components of Casein and Other Phosphoproteins in Milk. A Review

M. L. Groves
J. Dairy Sci. 1969 52: 1155-1165. [Abstract] [PDF]  

Solubility Solvation, and Stabilization of _s1 - and ß-Caseins

M. P. Thompson, W. G. Gordon, R. T. Boswell, and H. M. Farrell, Jr.
J. Dairy Sci. 1969 52: 1166-1173. [Abstract] [PDF]  

Protein Aggregation in Conventional and Ultra High-Temparature Heated Skimmilk

C. V. Morr
J. Dairy Sci. 1969 52: 1174-1180. [Abstract] [PDF]  

Precipitation of Milk Proteins by Sodium Carboxymethylcellulose

F. J. Cluskey, E. L. Thomas, and S. T. Coulter
J. Dairy Sci. 1969 52: 1181-1185. [Abstract] [PDF]  

Hydrolytic Breakdown of Casein by a Proteinase of Streptococcus faecalis var. liquefaciens.

G. A. Somkuti
J. Dairy Sci. 1969 52: 1186-1191. [Abstract] [PDF]  

Susceptibility of Several Microorganisms to Milk Lysozymes

J. R. Vakil, R. C. Chandan, R. M. Parry, and K. M. Shahani
J. Dairy Sci. 1969 52: 1192-1197. [Abstract] [PDF]  

Ester Production by Pseudomonas fragi. III. Synergistic Flavor Interaction of Esters at Subthreshold Concentrations

M. C. Reddy, R. C. Lindsay, and D. D. Bills
J. Dairy Sci. 1969 52: 1198-1201. [Abstract] [PDF]  

Penicillinase from Microorganisms Isolated from Soft Cheeses. I. Characteriistics of Isolates and Purification of Penicillinase

P. S. Malik, R. A. Ledford, and Mary Lynn Parish
J. Dairy Sci. 1969 52: 1202-1206. [Abstract] [PDF]  

Growth of Leuconostoc citrovorym in Skimmilk at 22 and 30 C

M. C. Goel and E. H. Marth
J. Dairy Sci. 1969 52: 1207-1213. [Abstract] [PDF]  

Influence of Temperature and pH on the Proteolytic Activity of Rennet Extract

P. F. Fox
J. Dairy Sci. 1969 52: 1214-1218. [Abstract] [PDF]  

Flavor Retention During Drying

Gary A. Reineccius and S. T. Coulter
J. Dairy Sci. 1969 52: 1219-1223. [Abstract] [PDF]  

Moisture in Butter in Relation to Dielectric Constant Measurements

Sat Parkash and J. G. Armstrong
J. Dairy Sci. 1969 52: 1224-1228. [Abstract] [PDF]  

Controlling Oxidized Flavors in High-Fat Sterilized Creams

H. K. Wilson and E. O. Herreid
J. Dairy Sci. 1969 52: 1229-1232. [Abstract] [PDF]  

Blood Serum Lipoproteins: A review

L. C. Griel, Jr. and R. D. McCarthy
J. Dairy Sci. 1969 52: 1233-1243. [Abstract] [PDF]  

Relationship of Pearl Millet to Milk Fat Depression in Dairy Cows. I. Cation Fertilization

J. P Harner, R. W. Hemken, J. H. Vandersall, N. A. Clark, and B. A. Schneider
J. Dairy Sci. 1969 52: 1244-1248. [Abstract] [PDF]  

Further Evaluation of Milk Production Responses from Urea-Treated Corn Silage

H. H. Van Horn, R. Hocraffer, and C. F. Foreman
J. Dairy Sci. 1969 52: 1249-1252. [Abstract] [PDF]  

Responses from Cows Fed Silages Containing Dursban Residues

J. C. Johnson, Jr., M. C. Bowman, and D. B. Leuck
J. Dairy Sci. 1969 52: 1253-1258. [Abstract] [PDF]  

Estimation of Heritability and Repeatability of Milk and Milk Fat Production with Selection Effects Removed

D. F. Butcher and A. E. Freeman
J. Dairy Sci. 1969 52: 1259-1267. [Abstract] [PDF]  

Correlation Between Mammary Nucleic Acids of Rats During Immaturity and Lactation

A. J. Hackett and H. Allen Tucker
J. Dairy Sci. 1969 52: 1268-1272. [Abstract] [PDF]  

Bomb Calorimetry of High-Moisture Materials

Frederic N. Owens, D. P. Cooper, R. D. Goodrich, and J. C. Meiske
J. Dairy Sci. 1969 52: 1273-1277. [Abstract] [PDF]  

Metabolism of 1-¹⁴C Palmitic Acid in Goats in Various Metabolic States

S. Yamdagni and L. H. Schultz
J. Dairy Sci. 1969 52: 1278-1288. [Abstract] [PDF]  

Symposium: Calf Nutrition and Rearing:

Development of the Digestive and Metabolic Apparatus of the Calf

J. T. Huber
J. Dairy Sci. 1969 52: 1303-1315. [Abstract] [PDF]  

Energy and Protein Requirements of the Calf

N. L. Jacobson
J. Dairy Sci. 1969 52: 1316-1321. [Abstract] [PDF]  

Relationship of Rearing Rate of Dairy Heifers to Mature Performance

L. H. Schultz
J. Dairy Sci. 1969 52: 1321-1329. [Abstract] [PDF]  

Automated Calf-Raising Systems

C. L. Pelissier
J. Dairy Sci. 1969 52: 1330-1333. [Abstract] [PDF]  

Technical Notes:

Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution

Susan W. Christopherson and R. L. Glass
J. Dairy Sci. 1969 52: 1289-1290. [Abstract] [PDF]  

Comparison of Cellulose and Pentosan Digestibilities in Roughage Feeds

T. L. Balwani, R. R. Johnson, and B. A. Dehority
J. Dairy Sci. 1969 52: 1290-1294. [Abstract] [PDF]  

Preparation of the Ruminant Stomach for Classroom Demonstration

N. J. Benevenga, S. P. Schmidt, and R. C. Laben
J. Dairy Sci. 1969 52: 1294-1295. [Abstract] [PDF]  

Degradation of Supracide in Hay, Silage, and the Rumen

Carl E. Polan, R. A. Sandy, and J. T. Huber
J. Dairy Sci. 1969 52: 1296-1299. [Abstract] [PDF]  

Components of Bull Semen Responsible for Tonicity-Induced Turbidity Changes

W. E. Berndtson and R. H. Foote
J. Dairy Sci. 1969 52: 1299-1302. [Abstract] [PDF]  

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