Articles:

News and Events

J. Dairy Sci. 1969 52: 5-10. [Abstract] [PDF]  

Our Industry Today:

Nutritional Inferiority of Filled versus Natural Milk with Special Reference to Fatty Constituents

Raymond Reiser
J. Dairy Sci. 1969 52: 1127-1129. [Abstract] [PDF]  

Consumer Acceptance of Peanut-Flavored Frozen Desserts. I. Preferred Flavor Level and Type of Peanut Ice Cream

J. H. Martin and P. E. Swenson
J. Dairy Sci. 1969 52: 1129-1133. [Abstract] [PDF]  

Semisoft Skimmilk Cheese. Pilot Plant Procedure

H. E. Walter, A. M. Sadler, and W. A. Mattingly
J. Dairy Sci. 1969 52: 1133-1136. [Abstract] [PDF]  

Research Papers:

Direct Gas-Chromatographic Measurement of Acetic, Propionic, and Butyric Acids in Milk Serum and Aqueous Extracts of Cheese

R. A. Ledford
J. Dairy Sci. 1969 52: 949-952. [Abstract] [PDF]  

6-trans-Nonenal: An Off-flavor Component of Foam-Spray-Dried Milks

O. W. Parks, N. P. Wong, C. A. Allen, and D. P. Schwartz
J. Dairy Sci. 1969 52: 953-956. [Abstract] [PDF]  

Proteolytic Activity of Brevibacterium linens during Ripening of Trappist-Type Cheese

G. L. Ades and J. F. Cone
J. Dairy Sci. 1969 52: 957-961. [Abstract] [PDF]  

Effects of Hydrogen Peroxide on Growth of Pseudomonas fragi and Shelf Life of Pasteurized Half-and-Half

E. B. Collins and H. A. Dirar
J. Dairy Sci. 1969 52: 962-967. [Abstract] [PDF]  

Application of Titanium Dioxide to Whiten Mozzarella Cheese

Frank V. Kosikowski and David P. Brown
J. Dairy Sci. 1969 52: 968-970. [Abstract] [PDF]  

Cooling Rates of Green Cheddar Cheese under Normal Conditions and under Immersion in Brine

A. H. Miah, G. W. Reinbold, E. R. Vedamuthu, and E. G. Hammond
J. Dairy Sci. 1969 52: 971-975. [Abstract] [PDF]  

Hydrogenated Milk Fat as an Inhibitor of the Fat Bloom Defect in Dark Chocolate

L. B. Campbell, D. A. Andersen, and P. G. Keeney
J. Dairy Sci. 1969 52: 976-979. [Abstract] [PDF]  

Influence of Mastitis on Properties of Milk. I. Curd Tension

P. T. Tallamy, H. E. Randolph, and C. W. Dill
J. Dairy Sci. 1969 52: 980-983. [Abstract] [PDF]  

Sample Size for Experiments on Milk Yield

J. L. Gill
J. Dairy Sci. 1969 52: 984-989. [Abstract] [PDF]  

Percent Cesium-134 and Strontium-85 in Milk, Urine, and Feces of Goats on Normal and Verxite-Containing Diets

D. G. Hazzard
J. Dairy Sci. 1969 52: 990-994. [Abstract] [PDF]  

Verxite Flakes for in Vivo Binding of Cesium-134 in Cows

D. G. Hazzard, T. J. Withrow, and B. H. Bruckner
J. Dairy Sci. 1969 52: 995-997. [Abstract] [PDF]  

Effect of Milking on Leucocytes in the Subcutaneous Abdominal Vein of the Cow

M. J. Paape and A. J. Guidry
J. Dairy Sci. 1969 52: 998-1002. [Abstract] [PDF]  

Ejection of Milk in Relation to Levels of Oxytocin Injected Intramuscularly

G. C. Graf
J. Dairy Sci. 1969 52: 1003-1007. [Abstract] [PDF]  

Computer Program for Maximizing Income above Feed Cost from Dairy Cattle

G. W. Dean, D. L. Bath, and S. Olayide
J. Dairy Sci. 1969 52: 1008-1016. [Abstract] [PDF]  

Influence of Roughage-to-Concentrate Ratios on ad Libitum Consumption by Lactating Cows

George M. Ward and P. L. Kelley
J. Dairy Sci. 1969 52: 1017-1019. [Abstract] [PDF]  

Influence of Three Ratios of Silage and Grain and Corn versus Beet Pulp on Voluntary Intake by Dairy Heifers

M. E. McCullough and L. R. Sisk
J. Dairy Sci. 1969 52: 1020-1024. [Abstract] [PDF]  

Variation in Part-Lactation and Whole-Lactation Feed Efficiency of Holstein Cows

R. H. Miller and N. W. Hooven, Jr.
J. Dairy Sci. 1969 52: 1025-1036. [Abstract] [PDF]  

Effects of Prepartum Feeding Level and Body Condition on the Postpartum Performance of Dairy Cows

D. G. Davenport and A. H. Rakes
J. Dairy Sci. 1969 52: 1037-1043. [Abstract] [PDF]  

New Approach to Experimental Designs for Selection Studies in Dairy Cattle and Other Species

C. G. Hickman and A. E. Freeman
J. Dairy Sci. 1969 52: 1044-1054. [Abstract] [PDF]  

Sire by Herd Environment Interaction for Milk Production

Ivan L. Mao and E. B. Burnside
J. Dairy Sci. 1969 52: 1055-1062. [Abstract] [PDF]  

Tenure and Reasons for Disposal of Artificial Insemination Dairy Sires

J. Roman, C. J. Wilcox, R. B. Becker, and M. Koger
J. Dairy Sci. 1969 52: 1063-1069. [Abstract] [PDF]  

Metabolism of Bovine Semen. XIX. Products of Fructose Metabolism by Washed Spermatozoa

R. J. Flipse and W. R. Anderson
J. Dairy Sci. 1969 52: 1070-1073. [Abstract] [PDF]  

Influence of Semen Collection Interval and Tactile Stimuli on Semen Quality and Sperm Output in Bulls

G. E. Seidel, Jr. and R. H. Foote
J. Dairy Sci. 1969 52: 1074-1079. [Abstract] [PDF]  

Influence of Semen Collection Techniques on Composition of Bull Seminal Plasma

G. E. Seidel, Jr. and R. H. Foote
J. Dairy Sci. 1969 52: 1080-1084. [Abstract] [PDF]  

In Vitro Development of Ova from Prepuberal Cattle

Hideo Onuma and R. H. Foote
J. Dairy Sci. 1969 52: 1085-1087. [Abstract] [PDF]  

Ciliate Protozoa in the Rumen of the Lactating Cow

A. R. Abou Akkada, E. E. Bartley, and L. R. Fina
J. Dairy Sci. 1969 52: 1088-1091. [Abstract] [PDF]  

Symposium:

Role of Forage in Tomorrow's Dairy Cattle Feeding Programs: Minimizing Cost of Forage in Tomorrow's Dairy Ration

C. R. Hoglund
J. Dairy Sci. 1969 52: 1137-1143. [Abstract] [PDF]  

Nutritional Problems of using Maximum Forage or Maximum Concentrates in Dairy Rations

W. J. Miller and G. D. O'Dell
J. Dairy Sci. 1969 52: 1144-1154. [Abstract] [PDF]  

Technical Notes:

Structure of the Fat Globule Membrane

J. R. Brunner, F. C. Swope, and R. J. Carroll
J. Dairy Sci. 1969 52: 1092. [Abstract] [PDF]  

Purification of Para-k-Casein by Gel Electrophoresis

E. M. McCabe, J. R. Brunner, and H. A. Lillevik
J. Dairy Sci. 1969 52: 1093-1094. [Abstract] [PDF]  

Comparison of Coomassie Brilliant Blue R 250 and Amido Black 10 B for Detection of Whey Protein Bands after Disc Electrophoresis

Nancy L. Fish, R. Mickelsen, M. E. Turner, J. L. Barnhart, and B. A. Cunningham
J. Dairy Sci. 1969 52: 1095-1097. [Abstract] [PDF]  

Quantitative Determination of n-Methyl Ketones and o-Aminoacetophenone in Sterilized Concentrated Milk

R. G. Arnold and R. C. Lindsay
J. Dairy Sci. 1969 52: 1097-1100. [Abstract] [PDF]  

Evidence for Losses of Free Fatty Acids in Heated Milk

D. A. Withycombe and R. C. Lindsay
J. Dairy Sci. 1969 52: 1100-1104. [Abstract] [PDF]  

Inhibition of Gram-positive Bacteria by Mucor pusillus

G. A. Somkuti, F. J. Babel, and A. C. Somkuti
J. Dairy Sci. 1969 52: 1104-1106. [Abstract] [PDF]  

Influence of Flow Pattern in a Plate-Type Heat Exchanger on the Contribution to Lethal Effect of Warm-up and Cool-down Periods

E. A. Zottola and J. J. Jezeski
J. Dairy Sci. 1969 52: 1107-1109. [Abstract] [PDF]  

Effect of Estrous Cycle and Lactation on Lipase Activity in Bovine Milk and Blood

M. E. Wells, O. P. Pryor, D. M. Haggerty, H. C. Pickett, and J. B. Mickle
J. Dairy Sci. 1969 52: 1110-1113. [Abstract] [PDF]  

Milk Protein Polymorphisms in the Kerry Breed of Cattle

R. F. Murphy and W. K. Downey
J. Dairy Sci. 1969 52: 1113-1115. [Abstract] [PDF]  

Oxytocin in Dry Period Inhibits Lactation

E. W. Swanson and J. E. Claycomb
J. Dairy Sci. 1969 52: 1116-1119. [Abstract] [PDF]  

Comparative Nutritive Value of Silages Made from High-Sugar Male Sterile Hybrid Corn and Regular Starchy Corn

T. W. Perry and D. M. Caldwell
J. Dairy Sci. 1969 52: 1119-1121. [Abstract] [PDF]  

Prenatal Achondroplasia in a Jersey

R. B. Becker, F. C. Neal, and C. J. Wilcox
J. Dairy Sci. 1969 52: 1122-1123. [Abstract] [PDF]  

Effect of Potassium Perchlorate and Sodium Chloride Given Orally upon Radioiodine Deposition into Milk of Goats

T. R. Cline, M. P. Plumlee, J. E. Christian, and W. V. Kessler
J. Dairy Sci. 1969 52: 1124-1126. [Abstract] [PDF]  

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