Articles:

News and Events

J. Dairy Sci. 1969 52: 5-16. [Abstract] [PDF]  

Association Affairs:

Book Reviews

Joseph Tobias
J. Dairy Sci. 1969 52: NP. [Abstract] [PDF]  

Abstracts of Papers Presented at the Sixty-Fourth Annual Meeting of the American Dairy Science Association: The University of Minnesota Minneapolis, Minnesota June 22–25, 1969

J. Dairy Sci. 1969 52: 879-903. [PDF]  

Production Section

J. Dairy Sci. 1969 52: 903-944. [Abstract] [PDF]  

Extension Section

J. Dairy Sci. 1969 52: 944-948. [Abstract] [PDF]  

Our Industry Today:

Post-Hoop Curd Handling in the United States Cheddar Cheese Industry

E. R. Vedamuthu, G. W. Reinbold, A. H. Miah, and C. J. Washam
J. Dairy Sci. 1969 52: 803-807. [Abstract] [PDF]  

Dairy Herd Management Research in a Changing World

J. L. Albright and W. M. Dillon
J. Dairy Sci. 1969 52: 808-809. [Abstract] [PDF]  

Research Papers:

Carbohydrate Metabolism in Cheddar Cheese. I. N-Acetylneuraminic Acid, 2-Deoxy-D-Ribose, and Phosphorylated Sugars

Royal A. Sullivan and Dolores G. Infantino
J. Dairy Sci. 1969 52: 761-767. [Abstract] [PDF]  

Relative Selection Efficiency in Retrospect of Selected Young Sires

L. D. Van Vleck
J. Dairy Sci. 1969 52: 768-774. [Abstract] [PDF]  

Inheritance of Part Lactation in Hariana Cattle

Mukhtiar Singh and R. M. Acharya
J. Dairy Sci. 1969 52: 775-779. [Abstract] [PDF]  

Components of Genetic Variance in Milk Yield

A. J. Lee and C. R. Henderson
J. Dairy Sci. 1969 52: 780-789. [Abstract] [PDF]  

Glucose Utilization and Hepatic Enzyme Activities in Young Gnotobiotic Ruminants

D. B. Purser and W. G. Bergen
J. Dairy Sci. 1969 52: 790-795. [Abstract] [PDF]  

Symposia: Dairy Cattle Feeding:

Feeding Dairy Cows in Drylot

Donald L. Bath
J. Dairy Sci. 1969 52: 376-878. [Abstract] [PDF]  

Group Feeding of Concentrates to Dairy Cows

G. E. Stoddard
J. Dairy Sci. 1969 52: 844-847. [Abstract] [PDF]  

Problems Associated with All Corn Silage Feeding

C. E. Coppock
J. Dairy Sci. 1969 52: 848-858. [Abstract] [PDF]  

Supplementing Corn Silage

Donald Hillman
J. Dairy Sci. 1969 52: 859-875. [Abstract] [PDF]  

Complete Rations for Dairy Cattle

A. H. Rakes
J. Dairy Sci. 1969 52: 870-875. [Abstract] [PDF]  

Symposia: Flavor of Milk and Dairy Products:

Flavor

J. Tobias
J. Dairy Sci. 1969 52: 810. [Abstract] [PDF]  

Sensory Perception

David G. Moulton
J. Dairy Sci. 1969 52: 811-815. [Abstract] [PDF]  

Chemical and Instrumental Methods of Flavor Analysis

R. Teranishi
J. Dairy Sci. 1969 52: 816-823. [Abstract] [PDF]  

Acceptance and Consumer Preference Testing

Barbara Hall Ellis
J. Dairy Sci. 1969 52: 823-831. [Abstract] [PDF]  

Flavors of Dairy Products: A Review of Recent Advances

D. A. Forss
J. Dairy Sci. 1969 52: 832-840. [Abstract] [PDF]  

Suggested Topical Outline for a Course in Organoleptic Evaluation of Foods

E. L. Thomas, Frank Shipe, W. L. Dunkley, W. L. Slatter, and Joseph Tobias
J. Dairy Sci. 1969 52: 841-843. [Abstract] [PDF]  

Technical Notes:

Casein-Pellet-Solvation and Heat Stability of Individual Cow's Milk

M. P. Thompson, R. T. Boswell, Virginia Martin, Robert Jenness, and C. A. Kiddy
J. Dairy Sci. 1969 52: 796-798. [Abstract] [PDF]  

Flavored Buttermilks

Frank V. Kosikowski
J. Dairy Sci. 1969 52: 799-800. [Abstract] [PDF]  

Predicted versus Measured Production Differences Using Summer Air Conditioning for Lactating Dairy Cows

Leroy Hahn
J. Dairy Sci. 1969 52: 800-802. [Abstract] [PDF]  

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