Articles:

News and Events

J. Dairy Sci. 1969 52: 5-12. [Abstract] [PDF]  

Research Papers:

Adult Human Milk Intolerance and Intestinal Lactase Deficiency. A Review

Norton S. Rosensweig
J. Dairy Sci. 1969 52: 585-587. [Abstract] [PDF]  

Taste Panel Studies of Flavor Levels in Sour Cream

W. L. Hempenius, B. J. Liska, and R. B. Harrington
J. Dairy Sci. 1969 52: 588-593. [Abstract] [PDF]  

Selected Factors Affecting Consumer Detection and Preference of Flavor Levels in Sour Cream

W. L. Hempenius, B. J. Liska, and R. B. Harrington
J. Dairy Sci. 1969 52: 594-597. [Abstract] [PDF]  

Relation of Flavor Development in Cheddar Cheese to Chemical Changes in the Fat of the Cheese

J. A. Ohren and S. L. Tuckey
J. Dairy Sci. 1969 52: 598-607. [Abstract] [PDF]  

Factors Affecting Resistance to Heat and Recovery of Heat-Injured Bacteria

Roger Dabbah, W. A. Moats, and J. F. Mattick
J. Dairy Sci. 1969 52: 608-614. [Abstract] [PDF]  

Peroxide Increase in Fat of Milk during Foam-Spray-Dried Powder Manufacture

A. Kontson, A. Tamsma, and M. J. Pallansch
J. Dairy Sci. 1969 52: 615-618. [Abstract] [PDF]  

Effect of Hydrogen Peroxide Treatment of Milk on Its Proteolysis by Pseudomonas fluorescens

Nancy L. Fish, Phyllis J. Pinkston, T. J. Claydon, and R. Mickelsen
J. Dairy Sci. 1969 52: 619-624. [Abstract] [PDF]  

Effect of Emulsion Characteristics of a Low-Fat Dairy Spread on Bacterial Growth

D. H. Bullock and A. R. Kenney
J. Dairy Sci. 1969 52: 625-628. [Abstract] [PDF]  

Preparation of Products from Milk Treated with Cationic Resin for Removing Radionuclides from Milk

G. K. Murthy
J. Dairy Sci. 1969 52: 629-632. [Abstract] [PDF]  

Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of D(–)ß-Hydroxybutyrate

D. L. Palmquist, C. L. Davis, R. E. Brown, and D. S. Sachan
J. Dairy Sci. 1969 52: 633-638. [Abstract] [PDF]  

Measuring Milk Flow of Dairy Cows

G. H. Schmidt and L. D. Van Vleck
J. Dairy Sci. 1969 52: 639-645. [Abstract] [PDF]  

Effects of Age and Stage of Lactation on Type Classification

Leo R. Hansen, G. R. Barr, and D. A. Wieckert
J. Dairy Sci. 1969 52: 646-650. [Abstract] [PDF]  

Relationships among First-Lactation and Lifetime Measurements in a Dairy Population

G. L. Hargrove, J. J. Salazar, and J. E. Legates
J. Dairy Sci. 1969 52: 651-656. [Abstract] [PDF]  

Relation of Ration Sucrose Level and Grain Content to Lactation Performance and Rumen Fermentation

D. W. Kellogg and F. G. Owen
J. Dairy Sci. 1969 52: 657-662. [Abstract] [PDF]  

Value of Dehydrated Alfalfa in Rations for Lactating Cows

F. G. Owen
J. Dairy Sci. 1969 52: 663-671. [Abstract] [PDF]  

Effects of Addition of Fiber to Simplified and to Complex Starters Fed to Young Dairy Calves

W. J. Miller, Y. G. Martin, and P. R. Fowler
J. Dairy Sci. 1969 52: 672-676. [Abstract] [PDF]  

Effects of ¹³¹I Thyroid Irradiation Damage, Thyroxine, and Thiocyanate on Radioiodine Metabolism in Dairy Cows

J. K. Miller, B. R. Moss, and E. W. Swanson
J. Dairy Sci. 1969 52: 677-683. [Abstract] [PDF]  

Symposia:

Symposium: Mastitis Control: Methods and Progress

G. H. Schmidt
J. Dairy Sci. 1969 52: 689. [Abstract] [PDF]  

Symposium: Mastitis Control: Mastitis—The Strategy of Control

F. H. Dodd, D. R. Westgarth, F. K. Neave, and R. G. Kingwill
J. Dairy Sci. 1969 52: 689-695. [Abstract] [PDF]  

Symposium: Mastitis Control: Control of Mastitis in the Dairy Herd by Hygiene and Management

F. K. Neave, F. H. Dodd, R. G. Kingwill, and D. R. Westgarth
J. Dairy Sci. 1969 52: 696-707. [Abstract] [PDF]  

Symposium: Mastitis Control: Role of Therapy in Mastitis Control

W. N. Philpot
J. Dairy Sci. 1969 52: 708-713. [Abstract] [PDF]  

Symposium: Mastitis Control: Role of Immunization in Mastitis Control

N. L. Norcross and D. M. Stark
J. Dairy Sci. 1969 52: 714-717. [Abstract] [PDF]  

Symposium: Mastitis Control: Abnormal Milk Program of the Interstate Milk Shippers Conference

R. B. Read, Jr.
J. Dairy Sci. 1969 52: 718-719. [Abstract] [PDF]  

Symposium: Physiological Limitations on Milk Production

R. S. Emery
J. Dairy Sci. 1969 52: 720. [Abstract] [PDF]  

Symposium: Physiological Limitations on Milk Production: Factors Affecting Mammary Gland Cell Numbers

H. A. Tucker
J. Dairy Sci. 1969 52: 720-729. [Abstract] [PDF]  

Symposium: Physiological Limitations on Milk Production: Development of Milk Synthesis

R. L. Baldwin
J. Dairy Sci. 1969 52: 729-736. [Abstract] [PDF]  

Symposium: Physiological Limitations on Milk Production: Biosynthesis of Milk

Bruce L. Larson
J. Dairy Sci. 1969 52: 737-747. [Abstract] [PDF]  

Symposium: Imitation Products and the Future of the Dairy Industry: Imitation Dairy Products—Federal Laws and Regulations

Walter R. Moses
J. Dairy Sci. 1969 52: 748-751. [Abstract] [PDF]  

Symposium: Imitation Products and the Future of the Dairy Industry: Economics of Imitation Milk Products

Robert E. Jacobson
J. Dairy Sci. 1969 52: 751-755. [Abstract] [PDF]  

Symposium: Imitation Products and the Future of the Dairy Industry: Role of Imitation Milk in the Feeding of Tomorrow's Population

Frank V. Kosikowski
J. Dairy Sci. 1969 52: 756-760. [Abstract] [PDF]  

Technical Notes:

Energy Balance and Excretion of DDT into Milk

G. F. Fries, W. P. Flatt, and L. A. Moore
J. Dairy Sci. 1969 52: 684-686. [Abstract] [PDF]  

Passage of Digesta from the Abomasum of a Calf Fed Soy Flour Milk Replacers and Whole Milk1

B. M. Colvin, R. A. Lowe, and H. A. Ramsey
J. Dairy Sci. 1969 52: 687-688. [Abstract] [PDF]  

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