Articles:

News and Events

J. Dairy Sci. 1969 52: 5-13. [Abstract] [PDF]  

Association Affairs:

The Politics of Dairy Science

Ned D. Bayley
J. Dairy Sci. 1969 52: 2063-2066. [Abstract] [PDF]  

Errata: Volumes 51 and 52

J. Dairy Sci. 1969 52: 2083. [PDF]  

Call for Papers for the 1970 Annual Meeting of the American Dairy Science Association

W. S. Lagrange
J. Dairy Sci. 1969 52: 2084. [Abstract] [PDF]  

Our Industry Today:

Cherries in Spreads and Cottage Cheese Sauce

T. I. Hedrick, P. Markakis, and S. Wagnitz
J. Dairy Sci. 1969 52: 2057-2059. [Abstract] [PDF]  

Research Papers:

Bovine Immunoglobulins: A Review

John E. Butler
J. Dairy Sci. 1969 52: 1895-1909. [Abstract] [PDF]  

Contribution of Milk Fat to the Flavor of Milk

A. Tamsma, F. E. Kurtz, R. S. Bright, and M. J. Pallansch
J. Dairy Sci. 1969 52: 1910-1913. [Abstract] [PDF]  

Effect of Antioxidants and Synergists on Peroxide Decomposition in Milk Fat

L. M. Hill, E. G. Hammond, and R. G. Seals
J. Dairy Sci. 1969 52: 1914-1916. [Abstract] [PDF]  

Organoleptic Evaluation of the Effectiveness of Antioxidants in Milk Fat

L. M. Hill, E. G. Hammond, A. F. Carlin, and R. G. Seals
J. Dairy Sci. 1969 52: 1917-1921. [Abstract] [PDF]  

Electrochemical Method for Detecting Hydrogen Peroxide—Catalase-Treated Milk

E. J. Siegenthaler and F. V. Kosikowski
J. Dairy Sci. 1969 52: 1922-1927. [Abstract] [PDF]  

Carbohydrate Metabolism of Lactic Acid Cultures. V. Lactobionate and Gluconate Metabolism of Streptococcus lactis UN

J. R. Vakil and K. M. Shahani
J. Dairy Sci. 1969 52: 1928-1934. [Abstract] [PDF]  

Effects of Preliminary Incubation on the Bacterial Flora of Bulk-Tank Milks Produced in Three Different Canadian Milk Sheds

C. K. Johns and G. B. Landerkin
J. Dairy Sci. 1969 52: 1935-1940. [Abstract] [PDF]  

Chain Length of Leuconostoc citrovorum Modified by Dilution and Shaking Procedures of the Plate Count

M. C. Goel and E. H. Marth
J. Dairy Sci. 1969 52: 1941-1947. [Abstract] [PDF]  

Continuous Vacuum Drying of Whole Milk Foam. III. Optimization Operations

J. C. Craig, Jr., N. C. Aceto, E. F. Schoppet, and T. F. Holden
J. Dairy Sci. 1969 52: 1948-1954. [Abstract] [PDF]  

Effect of Altering the Physical Form of Corn Silage on Utilization by Dairy Cattle

C. N. Miller, C. E. Polan, R. A. Sandy, and J. T. Huber
J. Dairy Sci. 1969 52: 1955-1960. [Abstract] [PDF]  

Input-Output Relationships of Cows Fed Two Types of Roughage and Two Levels of Concentrate During Complete Lactations

F. R. Murdock and A. S. Hodgson
J. Dairy Sci. 1969 52: 1961-1972. [Abstract] [PDF]  

Interactions of Energy Levels Offered to Holstein Cows Prepartum and Postpartum. I. Production Responses and Blood Composition Changes

R. W. Gardner
J. Dairy Sci. 1969 52: 1973-1984. [Abstract] [PDF]  

Interactions of Energy Levels Offered to Holstein Cows Prepartum and Postpartum. II. Reproductive Performance

R. W. Gardner
J. Dairy Sci. 1969 52: 1985-1987. [Abstract] [PDF]  

Effect of Stage of Gestation During Contamination on Storage and Excretion of Dieldrin by Dairy Heifers

D. G. Braund, L. D. Brown, J. T. Huber, N. C. Leeling, and M. J. Zabik
J. Dairy Sci. 1969 52: 1988-1997. [Abstract] [PDF]  

Effect of Ethyl Alcohol on the Vitamin A Status of Holstein Heifers

R. W. Miller, R. W. Hemken, D. R. Waldo, and L. A. Moore
J. Dairy Sci. 1969 52: 1998-2000. [Abstract] [PDF]  

Feed Intake and Performance in Calves Fed ad Libitum and Four Times Daily

J. A. Lineweaver and E. S. E. Hafez
J. Dairy Sci. 1969 52: 2001-2006. [Abstract] [PDF]  

Effect of Age and Diet on Fasting Blood and Plasma Glucose Levels, Plasma Nonesterified Fatty Acid Levels, and Glucose Tolerance in Dairy Calves

D. W. Webb, H. H. Head, and C. J. Wilcox
J. Dairy Sci. 1969 52: 2007-2013. [Abstract] [PDF]  

Metabolism of Sulfur Amino Acids by Rumen Microorganisms

John P. Zikakis and R. L. Salsbury
J. Dairy Sci. 1969 52: 2014-2019. [Abstract] [PDF]  

Effect of Melengestrol Acetate^® on Synchronization of Estrus, Subsequent Fertility and Milk Constituents of Lactating Dairy Cows

J. D. Roussel and J. F. Beatty
J. Dairy Sci. 1969 52: 2020-2023. [Abstract] [PDF]  

Transaminase Activity in Sheep Rumen Content

Hiroyuki Tsubota and Sadao Hoshino
J. Dairy Sci. 1969 52: 2024-2028. [Abstract] [PDF]  

Effect of Dietary Cadmium on Tissue Distribution of ¹⁰⁹Cadmium Following a Single Oral Dose in Young Goats

W. J. Miller, D. M. Balckmon, R. P. Gentry, and F. M. Pate
J. Dairy Sci. 1969 52: 2029-2035. [Abstract] [PDF]  

Polymorphism of a Protein of Sow's Whey

R. R. Kraeling and R. J. Gerrits
J. Dairy Sci. 1969 52: 2036-2038. [Abstract] [PDF]  

Application of the Linear Programming Technique to Making Economic Comparisons of Forages in Dairy Rations

C. H. Noller, L. E. Hoover, R. B. Harrington, and C. L. Rhykerd
J. Dairy Sci. 1969 52: 2060-2062. [Abstract] [PDF]  

Technical Note:

Comparison of Milk Proteolysis by Bacillus subtilis Protease and by Pseudomonas fluorescens

Nancy L. Fish, Phyllis J. Pinkston, and T. J. Claydon
J. Dairy Sci. 1969 52: 2039-2041. [Abstract] [PDF]  

Technical Notes:

Resazurin Test Paper Method for Determining the Sanitary Quality of Raw Milk

G. Otsuka and T. Nakae
J. Dairy Sci. 1969 52: 2041-2044. [Abstract] [PDF]  

Increases of Extractable ß-Carotene in Haylage During in Vitro Digestion

R. Almendinger and F. C. Hinds
J. Dairy Sci. 1969 52: 2044-2046. [Abstract] [PDF]  

Sialic Acid Content of Bovine Milk and Its Relation to Lipase Activity

L. C. True, S. M. Dooley, and J. B. Mickle
J. Dairy Sci. 1969 52: 2046-2047. [Abstract] [PDF]  

Method for Recovery of Progesterone Added to Milk

R. S. Thompson, J. F. Dickey, and D. M. Henricks
J. Dairy Sci. 1969 52: 2048-2050. [Abstract] [PDF]  

Method for Sizing Forage Cell Wall Particles

L. W. Smith and D. R. Waldo
J. Dairy Sci. 1969 52: 2051-2053. [Abstract] [PDF]  

Simple Method for Isolation of Selenomonas ruminantium and Some Nutritional Characteristics of the Species

A. D. Tiwari, M. P. Bryant, and R. S. Wolfe
J. Dairy Sci. 1969 52: 2054-2056. [Abstract] [PDF]  

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