Articles:

News and Events

J. Dairy Sci. 1968 51: 5-8. [Abstract] [PDF]  

Book Reviews:

A History of American Dairying: 1967. John T. Schlebecker. Rand McNally & Company, Chicago. 48 pp. $1.00

Manfred Krogek
J. Dairy Sci. 1968 51: 1154. [Abstract] [PDF]  

Our Industry Today:

Sterilization and Aseptic Packaging of Milk Products—Changes in Products

W. K. Jordan
J. Dairy Sci. 1968 51: 1144-1146. [Abstract] [PDF]  

Sterilization and Aseptic Packaging of Milk Products—Microbiological Trends

M. L. Speck and F. F. Busta
J. Dairy Sci. 1968 51: 1146-1151. [Abstract] [PDF]  

Dairy Industry and Environmental Waste

Fred J. Greiner
J. Dairy Sci. 1968 51: 1151-1153. [Abstract] [PDF]  

Research Papers:

Interactive Phenomena among Bacteria of Dairy Origin

Carl Vanderzant
J. Dairy Sci. 1968 51: 991-995. [Abstract] [PDF]  

Polymorphism in Milk Fat Shown by X-ray Diffraction and Infrared Spectroscopy

I. L. Woodrow and J. M. deMan
J. Dairy Sci. 1968 51: 996-1000. [Abstract] [PDF]  

Heat-Induced Volatile Compounds in Milk

R. A. Scanlan, R. C. Lindsay, L. M. Libbey, and E. A. Day
J. Dairy Sci. 1968 51: 1001-1007. [Abstract] [PDF]  

Ionic Calcium in Milk and Whey

B. J. Demott
J. Dairy Sci. 1968 51: 1008-1012. [Abstract] [PDF]  

Starch Gel Electrophoresis of Products of Action of Crystalline Rennin on Casein and Its Components

A. M. El-Negoumy
J. Dairy Sci. 1968 51: 1013-1017. [Abstract] [PDF]  

Low Heat, Hydrogen Peroxide, and Bactofugation Treatments of Milk to Control Coliforms in Cheddar Cheese

F. V. Kosikowski and P. F. Fox
J. Dairy Sci. 1968 51: 1018-1022. [Abstract] [PDF]  

Insecticide Residues in the Milk of Dairy Cows Treated for Control of Ectoparasites

Nasri S. Kawar, Noubar J. Bostanian, and Samir M. Badawi
J. Dairy Sci. 1968 51: 1023-1025. [Abstract] [PDF]  

Effects of Unstable Milking Vacuum on Some Measures of Udder Health

R. J. Eberhart, W. H. Cloninger, and C. S. Card
J. Dairy Sci. 1968 51: 1026-1030. [Abstract] [PDF]  

Association Between Milk and Blood Polymorphism Types and Lactation Traits of Holstein Cattle

E. W. Brum, W. H. Rausch, H. C. Hines, and T. M. Ludwick
J. Dairy Sci. 1968 51: 1031-1038. [Abstract] [PDF]  

Comparison of Extraction Methods for Analysis of DDT, DDE, and DDD in Alfalfa Hay

F. M. Whiting, J. W. Stull, W. H. Brown, Mary Milbrath, and G. W. Ware
J. Dairy Sci. 1968 51: 1039-1041. [Abstract] [PDF]  

Metabolic Inhibitor(s) in Orchardgrass (Dactylis glomerata L.)

K. S. Sidhu and W. H. Pfander
J. Dairy Sci. 1968 51: 1042-1045. [Abstract] [PDF]  

Effect of Vitamin D on the Ability of Cows to Mobilize Blood Calcium

L. A. Muir, J. W. Hibbs, and H. R. Conrad
J. Dairy Sci. 1968 51: 1046-1050. [Abstract] [PDF]  

Accuracy of Monthly, Bimonthly, and Trimonthly Dairy Herd Improvement Association Records

R. W. Everett, B. T. McDaniel, and H. W. Carter
J. Dairy Sci. 1968 51: 1051-1058. [Abstract] [PDF]  

Genetic Progress through Selection in a Closed Herd of Indian Cattle

R. M. Acharya and J. L. Lush
J. Dairy Sci. 1968 51: 1059-1064. [Abstract] [PDF]  

Adaptation to High Concentrate Feeding as Related to Acidosis and Digestive Disturbances in Dairy Heifers

A. W. Tremere, W. G. Merrill, and J. K. Loosli
J. Dairy Sci. 1968 51: 1065-1072. [Abstract] [PDF]  

Reference Base, W^b, of Growing Steers Determined by Relating Forage Intake to Body Weight

M. W. Colburn and J. L. Evans
J. Dairy Sci. 1968 51: 1073-1076. [Abstract] [PDF]  

Changes in Milk Products Sham Fed to Calves. III. Effects of Concentration of Fat

G. H. Wise, P. G. Miller, G. W. Anderson, and J. C. Jones
J. Dairy Sci. 1968 51: 1077-1080. [Abstract] [PDF]  

Varying Levels of Starch in Calf Milk Replacers

J. T. Huber, S. Natrajan, and C. E. Polan
J. Dairy Sci. 1968 51: 1081-1084. [Abstract] [PDF]  

Effect of 2-Deoxyglucose on Bovine Spermatozoan Metabolism and Preservation

J. R. Lodge, P. G. Harms, and C. N. Graves
J. Dairy Sci. 1968 51: 1085-1090. [Abstract] [PDF]  

Symposium:

Symposium: Automation and Application of Computers in Dairy and Food Industries: Linear Programming for Profit Maximization

W. F. Lyle, Jr. and L. L. Byars
J. Dairy Sci. 1968 51: 1103-1106. [Abstract] [PDF]  

Symposium: Automation and Application of Computers in Dairy and Food Industries: Expediting Research and Development: Application of Statistics and Computers

A. M. Swanson and J. A. Swanson
J. Dairy Sci. 1968 51: 1106-1110. [Abstract] [PDF]  

Symposium: Automation and Application of Computers in Dairy and Food Industries: Operating an Automated Processing Plant

Frank Crossen
J. Dairy Sci. 1968 51: 1110-1114. [Abstract] [PDF]  

Symposium: Brucellosis: Application of Research to Bovine Brucellosis Control and Eradication Programs

C. A. Manthei
J. Dairy Sci. 1968 51: 1115-1120. [Abstract] [PDF]  

Symposium: Brucellosis: Brucellosis Eradication Program, Its Present and Future Status

E. A. Schilf
J. Dairy Sci. 1968 51: 1121-1125. [Abstract] [PDF]  

Symposium: Herd Health: Programmed Dairy Herd Health

David A. Morrow
J. Dairy Sci. 1968 51: 1126-1133. [Abstract] [PDF]  

Symposium: Herd Health: Ketosis in Dairy Cattle

L. H. Schultz
J. Dairy Sci. 1968 51: 1133-1140. [Abstract] [PDF]  

Symposium: Herd Health: Problems Involved in Conducting a Statewide Mastitis Control Program

J. N. Maddux
J. Dairy Sci. 1968 51: 1141-1143. [Abstract] [PDF]  

Technical Notes:

Effect of Propionate and Citrate on Depressed Feed Intake After Intraruminal Infusions of Acetate in Dairy Cattle

Asok Nath Bhattacharya and R. G. Warner
J. Dairy Sci. 1968 51: 1091-1094. [Abstract] [PDF]  

Effect of Carbon Chain Length of Fatty Acids on Ketogenesis in the Ruminant

S. Yamdagni, L. H. Schultz, and H. D. Radloff
J. Dairy Sci. 1968 51: 1094-1097. [Abstract] [PDF]  

Complete Corn Silage Ration for Milking Cows

J. C. Derbyshire and C. H. Gordon
J. Dairy Sci. 1968 51: 1097-1100. [Abstract] [PDF]  

Heterochromia Irides in Dairy Cattle

Keith Huston, H. W. Leipold, and A. E. Freeman
J. Dairy Sci. 1968 51: 1101-1102. [Abstract] [PDF]  

Photometric Determination of Fat in Milk

G. Haugaard
J. Dairy Sci. 1968 51: 1102. [Abstract] [PDF]  

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