Articles:

People and Events

J. Dairy Sci. 1968 51: 5-10. [Abstract] [PDF]  

Association Affairs:

The Southern Division of the American Dairy Science Association Honors Theodore Russell Freeman for Distinguished Service to the Dairy Industry in the South

J. Dairy Sci. 1968 51: 924. [Abstract] [PDF]  

Abstracts of Papers Presented at the Sixty-Third Annual Meeting of the American Dairy Science Association The Ohio State University Columbus, Ohio June 16–19, 1968

J. Dairy Sci. 1968 51: 925-990. [PDF]  

Our Industry Today:

Stability of Vitamin C in Enriched Commercial Evaporated Milk

D. H. Bullock, S. Singh, and A. M. Pearson
J. Dairy Sci. 1968 51: 921-923. [Abstract] [PDF]  

Research Papers:

Effects on Milk of Transportation Through a Pilot-Plant Pipeline

E. D. Paneras and W. K. Jordan
J. Dairy Sci. 1968 51: 817-825. [Abstract] [PDF]  

Bovine Milk Lipase. I. Isolation from Skimmilk

P. F. Fox and N. P. Tarassuk
J. Dairy Sci. 1968 51: 826-833. [Abstract] [PDF]  

Effect of Various Gums on Skimmilk and Purified Milk Proteins

Jean Grindrod and T. A. Nickerson
J. Dairy Sci. 1968 51: 834-841. [Abstract] [PDF]  

Milk Components Inhibitory to Bacillus stearothermophilus

D. H. Ashton and F. F. Busta
J. Dairy Sci. 1968 51: 842-847. [Abstract] [PDF]  

Effect of Acidulants and Milk-Clotting Enzymes on Yield, Sensory Quality, and Proteolysis of Pizza Cheese Made by Direct Acidification

E. L. Quarne, W. A. Larson, and N. F. Olson
J. Dairy Sci. 1968 51: 848-852. [Abstract] [PDF]  

Effect of Phosphorus and pH on Type and Extent of Crystal Formation in Process Cheese

L. G. Scharpf, Jr. and T. P. Kichline
J. Dairy Sci. 1968 51: 853-857. [Abstract] [PDF]  

Distribution and Stability of DDE, DDD, and DDT in Monterey and Cheddar Cheese During Manufacture and Storage

J. E. Montoure and P. J. Muldoon
J. Dairy Sci. 1968 51: 858-862. [Abstract] [PDF]  

Influence of Dietary Copper and Ethylenediaminetetraacetate on Copper Concentration and Oxidative Stability of Milk

W. L. Dunkley, A. A. Franke, J. Robb, and M. Ronning
J. Dairy Sci. 1968 51: 863-866. [Abstract] [PDF]  

Benefits Derived from Routine Testing for Milk Ketones

R. S. Emery, J. W. Bell, and J. W. Thomas
J. Dairy Sci. 1968 51: 867-868. [Abstract] [PDF]  

Feed Processing. III. Effects of Ground, Steam Heated, and Pelleted Hay, with and Without Pelleted Grain, on Milk Composition and Rumen Volatile Fatty Acid Ratios

G. D. Thomas, E. E. Bartley, H. B. Pfost, and R. M. Meyer
J. Dairy Sci. 1968 51: 869-875. [Abstract] [PDF]  

Fatty Acid Composition of Lipid in the Thoracic Duct Lymph of Grazing Cows

J. C. Wadsworth
J. Dairy Sci. 1968 51: 876-881. [Abstract] [PDF]  

Effect of Chloral Hydrate on Rumen Metabolism

R. A. Prins and L. Seekles
J. Dairy Sci. 1968 51: 882-887. [Abstract] [PDF]  

Digestible Protein Requirements of Calves Fed High Energy Rations ad Libitum

R. W. Gardner
J. Dairy Sci. 1968 51: 888-897. [Abstract] [PDF]  

Soy Flour in Milk Replacers for Young Calves

B. M. Colvin and H. A. Ramsey
J. Dairy Sci. 1968 51: 898-904. [Abstract] [PDF]  

Effect of Drugs on Sweating Rates in Hariana Cattle

B. C. Joshi, R. E. McDowell, and D. P. Sadhu
J. Dairy Sci. 1968 51: 905-909. [Abstract] [PDF]  

Technical Notes:

Effect of Several Natural Phospholipids and a Cerebroside on Lipolytic Activity of Bovine Milk

L. B. Campbell, G. H. Watrous, Jr., and P. G. Keeney
J. Dairy Sci. 1968 51: 910-912. [Abstract] [PDF]  

Pressure Changes in Teat Sinus at End of Machine Milking

M. J. Cowhig, J. F. Nylan, D. S. M. Phillips, and T. O'Flaherty
J. Dairy Sci. 1968 51: 912-914. [Abstract] [PDF]  

Surface Evaporation from the Normal Body Surface and with Sweat Glands Inactivated in Indian Cattle

B. C. Joshi, R. E. McDowell, and D. P. Sadhu
J. Dairy Sci. 1968 51: 915-917. [Abstract] [PDF]  

Composition of Skin Secretions from Three Indian Breeds of Cattle Under Thermal Stress

B. C. Joshi, H. B. Joshi, R. E. McDowell, and D. P. Sadhu
J. Dairy Sci. 1968 51: 917-920. [Abstract] [PDF]  

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