Articles:

People and Events

J. Dairy Sci. 1968 51: 5-8. [Abstract] [PDF]  

Association Affairs:

Memorial: R. H. Lush

J. Dairy Sci. 1968 51: 617. [Abstract] [PDF]  

Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association

J. Dairy Sci. 1968 51: 618-631. [PDF]  

Nominations for Officers of the American Dairy Science Association

J. E. Legates, Claude Harper, Jr., T. I. Hedrick, R. S. Jones, and Raymond Albrectsen
J. Dairy Sci. 1968 51: 632-634. [Abstract] [PDF]  

Program Sixty-third Annual Meeting of the American Dairy Science Association: The Ohio State University Columbus, Ohio June 16–19, 1968

J. Dairy Sci. 1968 51: 635-654. [PDF]  

Research Papers:

Preparation of -Casein by Gel Filtration

Makoto Yaguchi, D. T. Davies, and Y. K. Kim
J. Dairy Sci. 1968 51: 473-477. [Abstract] [PDF]  

Effect of Environmental Factors on Monocarbonyl Potential in Fresh Bovine Milk Fat

P. S. Dimick and Helen M. Walker
J. Dairy Sci. 1968 51: 478-482. [Abstract] [PDF]  

Effect of Temperature on Rate of Autoxidation of Milk Fat

D. L. Hamm, E. G. Hammond, and D. K. Hotchkiss
J. Dairy Sci. 1968 51: 483-491. [Abstract] [PDF]  

Gas Chromatographic Study of Flavor Deterioration in High-Temperature Short-Time Fluid Sterile Milk

J. R. Kirk, T. I. Hedrick, and C. M. Stine
J. Dairy Sci. 1968 51: 492-497. [Abstract] [PDF]  

Chemical Changes in Spray-Dried Skimmilk Held Near Dryer Outlet Temperatures

P. G. Kliman and M. J. Pallansch
J. Dairy Sci. 1968 51: 498-502. [Abstract] [PDF]  

Inhibitory Activity of Acid and Rennet Whey on Propionibacteria

E. R. Vedamuthu, G. W. Reinbold, and E. G. Hammond
J. Dairy Sci. 1968 51: 503-510. [Abstract] [PDF]  

Hydrogen Peroxide-Catalase Milk Treatment for Enhancement and Stabilization of Diacetyl in Lactic Starter Cultures

M. Y. Pack, E. R. Vedamuthu, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1968 51: 511-516. [Abstract] [PDF]  

Effect of Hydrogen Peroxide on Activity of Lactic Cultures in Milk

C. S. Subramanian and N. F. Olson
J. Dairy Sci. 1968 51: 517-519. [Abstract] [PDF]  

Deposition of Milk Solids on Heated Surfaces

K. P. Gordon, D. J. Hankinson, and C. E. Carver
J. Dairy Sci. 1968 51: 520-526. [Abstract] [PDF]  

Recovery of Milk Solids in Direct Acidification and Traditional Procedures of Manufacturing Pizza Cheese

E. L. Quarne, W. A. Larson, and N. F. Olson
J. Dairy Sci. 1968 51: 527-530. [Abstract] [PDF]  

Tocopherol Concentration and Oxidative Stability of Milk from Cows Fed Supplements of d or dl--Tocopheryl Acetate

W. L. Dunkley, A. A. Franke, and J. Robb
J. Dairy Sci. 1968 51: 531-534. [Abstract] [PDF]  

Relation of Milk Fat-Depressing Rations and Subclinical Mastitis to Milk Proteins

G. F. W. Haenlein, L. H. Schultz, and L. R. Hansen
J. Dairy Sci. 1968 51: 535-542. [Abstract] [PDF]  

Vacuum Fluctuation at the Teat End During Mechanical Milking

J. S. McDonald and D. A. Witzel
J. Dairy Sci. 1968 51: 543-548. [Abstract] [PDF]  

Feeding Fermented, High-Moisture Barley to Lactating Dairy Cattle in Conjunction with Silage

A. L. Brundage and Lee Allen
J. Dairy Sci. 1968 51: 549-552. [Abstract] [PDF]  

High Moisture Corn for Dairy Cows in Early Lactation

J. D. McCaffree and W. G. Merrill
J. Dairy Sci. 1968 51: 553-560. [Abstract] [PDF]  

Effects of Feeding Concentrates to Maintain Body Weight of Dairy Cows in Early Lactation

J. D. McCaffree and W. G. Merrill
J. Dairy Sci. 1968 51: 561-566. [Abstract] [PDF]  

Estimation of Forage Nutritive Value from Cellulose Digestibilities Obtained with Pure Cultures of Cellulolytic Rumen Bacteria

B. A. Dehority, H. W. Scott, and R. R. Johnson
J. Dairy Sci. 1968 51: 567-572. [Abstract] [PDF]  

Production Losses in Dairy Cattle Due to Days Open

Avraam Louca and J. E. Legates
J. Dairy Sci. 1968 51: 573-583. [Abstract] [PDF]  

Poloxalene for Prevention of Legume Bloat

L. E. Foote, R. E. Girouard, Jr., J. E. Johnston, J. Rainey, P. B. Brown, and W. H. Willis
J. Dairy Sci. 1968 51: 584-590. [Abstract] [PDF]  

Performance of First-Calf Dairy Heifers under a Limited-Season Early-Freshening Management System

C. J. Wilcox
J. Dairy Sci. 1968 51: 591-594. [Abstract] [PDF]  

Least-Cost Complete Rations for Dairy Cows

W. T. Howard, J. L. Albright, M. D. Cunningham, R. B. Harrington, C. H. Noller, and R. W. Taylor
J. Dairy Sci. 1968 51: 595-600. [Abstract] [PDF]  

Effectiveness of Subcutaneously Administered Oxytocin upon Removal of Residual Milk

R. R. Anderson, G. A. Hindery, V. Parkash, and C. W. Turner
J. Dairy Sci. 1968 51: 601-605. [Abstract] [PDF]  

Technical Notes:

Lysozyme, Lipase, and Ribonuclease in Milk of Various Species

R. C. Chandan, R. m. Parry, Jr., and K. M. Shahani
J. Dairy Sci. 1968 51: 606-607. [Abstract] [PDF]  

Improved Nonmechanical Method for Estimating Dispersibility of Nonfat Dry Milk

W. A. Moats and Roger Dabbah
J. Dairy Sci. 1968 51: 607-610. [Abstract] [PDF]  

Cadmium and Silver Content of Market Milk

G. K. Murthy and U. Rhea
J. Dairy Sci. 1968 51: 610-613. [Abstract] [PDF]  

Pink Discoloration in Italian Varieties of Cheese

E. L. Shannon, N. F. Olson, and J. H. von Elbe
J. Dairy Sci. 1968 51: 613-614. [Abstract] [PDF]  

Milk Fat Determinations in Dairy Herd Improvement Association

R. D. Appleman and R. C. Laben
J. Dairy Sci. 1968 51: 615-617. [Abstract] [PDF]  

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