Articles:

People and Events

J. Dairy Sci. 1968 51: 5-11. [Abstract] [PDF]  

Our Industry Today:

Air Filtration for the Spray Drying of Dairy Products

D. R. Heldman, C. W. Hall, and T. I. Hedrick
J. Dairy Sci. 1968 51: 466-470. [Abstract] [PDF]  

Decolorization of Annatto in Cheddar Cheese Whey

F. E. McDonough, R. E. Hargrove, and R. P. Tittsler
J. Dairy Sci. 1968 51: 471-472. [Abstract] [PDF]  

Research Papers:

Biological Role of -Lactalbumin: A Review

K. E. Ebner and Urs Brodbeck
J. Dairy Sci. 1968 51: 317-322. [Abstract] [PDF]  

Heat Denaturation of Bovine ß-Lactoglobulins and Relevance of Disulfide Aggregation

W. H. Sawyer
J. Dairy Sci. 1968 51: 323-329. [Abstract] [PDF]  

Agglomeration of Milk Powder and Its Influence on Reconstitution Properties

E. Neff and H. A. L. Morris
J. Dairy Sci. 1968 51: 330-338. [Abstract] [PDF]  

Effect of Temperature on Growth and Diacetyl Production by Aroma Bacteria in Single- and Mixed-Strain Lactic Cultures

M. Y. Pack, E. R. Vedamuthu, W. E. Sandine, P. R. Elliker, and H. Leesment
J. Dairy Sci. 1968 51: 339-344. [Abstract] [PDF]  

Chemical Composition of a Bacteriophage for Streptococcus diacetilactis

D. R. Henning, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1968 51: 345-351. [Abstract] [PDF]  

Error in the Analysis of Hydroxymethylfurfural in Processed Milk

E. S. Della Monica, J. C. Craig, Jr., and M. J. Calhoun
J. Dairy Sci. 1968 51: 352-355. [Abstract] [PDF]  

Origin of Glyceride Fatty Acids in Cow Milk Fat

T. Gerson, F. B. Shorland, G. F. Wilson, and C. W. S. Reid
J. Dairy Sci. 1968 51: 356-361. [Abstract] [PDF]  

Forage Evaluation. I. Performance of Holstein Heifers Fed Only Early-Cut or Late-Cut Alfalfa Hay on a Free-Choice Basis

J. D. Donker, Harbans Singh, and H. W. Mohrenweiser
J. Dairy Sci. 1968 51: 362-366. [Abstract] [PDF]  

Forage Evaluation. II. Productive Response of First-Calf Holstein Heifers Fed Early-Cut or Late-Cut Alfalfa Hay as the Only Source of Energy Throughout a Total Lactation

H. W. Mohrenweiser and J. D. Donker
J. Dairy Sci. 1968 51: 367-372. [Abstract] [PDF]  

Forage Evaluation. III. Comparison of Several Methods of Evaluating Two Alfalfa Hays Fed to Lactating Cows

H. W. Mohrenweiser and J. D. Donker
J. Dairy Sci. 1968 51: 373-377. [Abstract] [PDF]  

Effects of Errors in the Age Adjustment of First Lactations

R. H. Miller, B. T. McDaniel, and R. D. Plowman
J. Dairy Sci. 1968 51: 378-384. [Abstract] [PDF]  

Influence of Feeding Schedule, Type of Forage, and Ratio of Flaked Corn to Forage on Rumen Fermentation

M. E. McCullough and W. W. G. Smart, Jr.
J. Dairy Sci. 1968 51: 385-391. [Abstract] [PDF]  

Fatty Acid Composition of Blood Serum Lipoproteins from Normal and Ketotic Cows

R. D. McCarthy, P. T. Chandler, L. C. Griel, Jr., and G. A. Porter
J. Dairy Sci. 1968 51: 392-396. [Abstract] [PDF]  

Acetate Kinetics in Normal and Ketotic Cows

D. S. Kronfeld
J. Dairy Sci. 1968 51: 397-400. [Abstract] [PDF]  

Progestin Levels in Corpora Lutea and Progesterone in Ovarian Venous and Jugular Vein Blood Plasma of the Pregnant Bovine

R. E. Erb, V. L. Estergreen, Jr., W. R. Gomes, E. D. Plotka, and O. L. Frost
J. Dairy Sci. 1968 51: 401-410. [Abstract] [PDF]  

Progestin Content of Ovaries and the Effect on Assessment of Luteal Activity in the Bovine

R. E. Erb, V. L. Estergreen, Jr., W. R. Gomes, E. D. Plotka, and O. L. Frost
J. Dairy Sci. 1968 51: 411-415. [Abstract] [PDF]  

Urinary Estrogen Excretion Rates During Pregnancy in the Bovine

R. E. Erb, R. D. Randel, T. N. Mellin, and V. L. Estergreen, Jr.
J. Dairy Sci. 1968 51: 416-419. [Abstract] [PDF]  

Effect of Ovariectomy on Concentration of Progesterone in Blood Plasma and Urinary Estrogen Excretion Rate in the Pregnant Bovine

R. E. Erb, W. R. Gomes, R. D. Randel, V. L. Estergreen, Jr., and O. L. Frost
J. Dairy Sci. 1968 51: 420-427. [Abstract] [PDF]  

Genetic and Environmental Parameters of Milk Constituents for Five Breeds. I. Effects of Herd, Year, Season, and Age of the Cow

M. C. Gacula, Jr., S. N. Gaunt, and R. A. Damon, Jr.
J. Dairy Sci. 1968 51: 428-437. [Abstract] [PDF]  

Genetic and Environmental Parameters of Milk Constituents for Five Breeds. II. Some Genetic Parameters

M. C. Gacula, Jr., S. N. Gaunt, and R. A. Damon, Jr.
J. Dairy Sci. 1968 51: 438-444. [Abstract] [PDF]  

Relationship Between Blood Type and Predicted Differences in Production of Holstein Sires in Artificial Insemination

W. H. Rausch, E. W. Brum, and T. M. Ludwick
J. Dairy Sci. 1968 51: 445-451. [Abstract] [PDF]  

Responses of Calves to Open-Pail and Nipple-Pail Systems of Milk Feeding

G. H. Wise and J. P. LaMaster
J. Dairy Sci. 1968 51: 452-456. [Abstract] [PDF]  

Technical Notes:

Protein Changes Associated with Extended Storage of Sterile Unheated Skimmilk

E. M. Mikolajcik
J. Dairy Sci. 1968 51: 457-458. [Abstract] [PDF]  

Bovine Ketosis and Depressed Fat Test in Milk: A Problem of Methionine Metabolism and Serum Lipoprotein Aberration

R. D. McCarthy, G. A. Porter, and L. C. Griel, Jr.
J. Dairy Sci. 1968 51: 459-462. [Abstract] [PDF]  

Confidence Limits for Twin Efficiency Values

F. G. Martin and C. J. Wilcox
J. Dairy Sci. 1968 51: 463-464. [Abstract] [PDF]  

Ultrasonic De-gassing of Lactose Fermentation Tubes

C. N. Huhtanen
J. Dairy Sci. 1968 51: 465. [Abstract] [PDF]  

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