Articles:

News and Events

J. Dairy Sci. 1968 51: 2-10. [Abstract] [PDF]  

Association Affairs:

Call for Papers for the 1969 Annual Meeting of the American Dairy Science Association

J. T. Reid
J. Dairy Sci. 1968 51: 1877. [Abstract] [PDF]  

Nominations for Officers of the American Dairy Science Association

J. Dairy Sci. 1968 51: 1878. [Abstract] [PDF]  

Our Industry Today:

Factors Relating to Serving Ice Cream as Dessert with the Type A School Lunch in Kentucky

H. E. Randolph, A. W. Rudnick, Jr., and C. E. Bevins
J. Dairy Sci. 1968 51: 1871-1874. [Abstract] [PDF]  

Survey of Phosphatase Reactivation in Butter

T. R. Freeman, J. L. Bucy, A. W. Rudnick, Jr., and W. F. Lewallen
J. Dairy Sci. 1968 51: 1875-1876. [Abstract] [PDF]  

Research Paper:

Temperature Change Within the Rumen, Crop Area, and Rectal Area when Liquid of Various Temperatures Was Fed to Calves

Arthur E. Dracy and A. J. Kurtenbach
J. Dairy Sci. 1968 51: 1787-1790. [Abstract] [PDF]  

Effects of Vaccinations with Strain 19 Brucella abortus, Triple Bacterin, or Endotoxins on Serum Alkaline Phosphatase in Dairy Calves

W. J. Miller, D. M. Blackmon, F. M. Pate, Y. G. Martin, and J. W. Foster
J. Dairy Sci. 1968 51: 1791-1795. [Abstract] [PDF]  

Effects of Feeding Lactating Dairy Cows Varying Forage-to-Concentrate Ratios

B. D. Nelson, H. D. Ellzey, E. B. Morgan, and Marvin Allen
J. Dairy Sci. 1968 51: 1796-1800. [Abstract] [PDF]  

Yields, Compositions, and Nutritive Evaluation of Barley Silages at Three Stages of Maturity for Lactating Cows

C. E. Polan, T. M. Starling, J. T. Huber, C. N. Miller, and R. A. Sandy
J. Dairy Sci. 1968 51: 1801-1805. [Abstract] [PDF]  

Response of Lactating Cows Fed Urea-Treated Corn Silage Harvested at Varying Stages of Maturity

J. T. Huber, J. W. Thomas, and R. S. Emery
J. Dairy Sci. 1968 51: 1806-1810. [Abstract] [PDF]  

Modification of the Rumen Bacterial Flora by Feeding Cattle Ground and Pelleted Roughage as Determined with Culture Media with and Without Rumen Fluid

C. M. Thorley, M. Elizabeth Sharpe, and M. P. Bryant
J. Dairy Sci. 1968 51: 1811-1816. [Abstract] [PDF]  

Response of Steers to Two Levels of Saliva Added Intraruminally

G. E. Hawkins and J. A. Little
J. Dairy Sci. 1968 51: 1817-1822. [Abstract] [PDF]  

Measurement of Ruminal Volatile Fatty Acid Production from Alfalfa Hay or Corn Silage Rations Using a Continuous Infusion Isotope Dilution Technique

W. J. Esdale, G. A. Broderick, and L. D. Satter
J. Dairy Sci. 1968 51: 1823-1830. [Abstract] [PDF]  

Calcium Iodate and Pentacalcium Orthoperiodate as Sources of Supplemental Iodine for Cattle

J. K. Miller, B. R. Moss, E. W. Swanson, P. W. Aschbacher, and R. G. Cragle
J. Dairy Sci. 1968 51: 1831-1835. [Abstract] [PDF]  

¹⁰⁹Cadmium Absorption, Excretion, and Tissue Distribution Following Single Tracer Oral and Intravenous Doses in Young Goats

W. J. Miller, D. M. Blackmon, and Y. G. Martin
J. Dairy Sci. 1968 51: 1836-1839. [Abstract] [PDF]  

Research Papers:

Occurrence of -Tocopherol and Variation of - and -Tocopherol in Bovine Milk Fat

Chouemon Kanno, Kunio Yamauchi, and Tomokichi Tsugo
J. Dairy Sci. 1968 51: 1713-1719. [Abstract] [PDF]  

Kinetics of Lactose Crystallization

W. C. Twieg and T. A. Nickerson
J. Dairy Sci. 1968 51: 1720-1724. [Abstract] [PDF]  

Determination of Nitrate and Nitrite in Milk and Dry Milk Products

P. B. Manning, S. T. Coulter, and R. Jenness
J. Dairy Sci. 1968 51: 1725-1730. [Abstract] [PDF]  

Residence Time of Milk Products in Holding Tubes of High-Temperature Short-Time Pasteurizers

R. W. Dickerson, Jr., A. M. Scalzo, R. B. Read, Jr., and R. W. Parker
J. Dairy Sci. 1968 51: 1731-1736. [Abstract] [PDF]  

Metabolism of Volatile Compounds of Pediococcus cerevisiae and Their Occurrence in Cheddar Cheese

T. W. Keenan, C. E. Parmelee, and A. L. Branen
J. Dairy Sci. 1968 51: 1737-1742. [Abstract] [PDF]  

Aflatoxin Formation by Aspergillus flavus and Aspergillus parasiticus in a Casein Substrate at Different pH Values

Jennie L. Lie and E. H. Marth
J. Dairy Sci. 1968 51: 1743-1747. [Abstract] [PDF]  

Method for Recovery of Viruses from Milk and Milk Products

R. Sullivan and R. B. Read, Jr.
J. Dairy Sci. 1968 51: 1748-1751. [Abstract] [PDF]  

Storage of Lactic Streptococci. II. Proteinase Synthesis Following Storage in Phosphate Buffer

R. B. Smittle and J. A. Koburger
J. Dairy Sci. 1968 51: 1752-1755. [Abstract] [PDF]  

Activation of Prorennin by Pepsin

A. G. Rand and C. A. Ernstrom
J. Dairy Sci. 1968 51: 1756-1760. [Abstract] [PDF]  

Fluid Dynamic Relationships Involved in Circulation Cleaning

D. J. Hankinson and C. E. Carver
J. Dairy Sci. 1968 51: 1761-1767. [Abstract] [PDF]  

Simple Technique for Extracting Flavor Compounds from Fatty Foods

N. P. Wong and O. W. Parks
J. Dairy Sci. 1968 51: 1768-1769. [Abstract] [PDF]  

Chemical and Flavor Changes in Sterile Concentrated Milk During Storage

B. E. Loney, R. Bassette, and T. J. Claydon
J. Dairy Sci. 1968 51: 1770-1775. [Abstract] [PDF]  

Churning in Raw Milk Samples and Its Effect on the Fat Test

Manfred Kroger, D. T. Landis, R. J. Dewar, and H. C. Gilmore
J. Dairy Sci. 1968 51: 1776-1780. [Abstract] [PDF]  

Osmotic Flow During Ventriculocisternal Perfusion of Vitamin A-Deficient Calves

M. C. Calhoun, H. D. Hurt, H. D. Eaton, J. E. Rousseau, Jr., and R. C. Hall, Jr.
J. Dairy Sci. 1968 51: 1781-1786. [Abstract] [PDF]  

Dairy Herd Improvement Association Yearly Herd Averages. II. Predicting Income over Feed Cost

R. H. Miller
J. Dairy Sci. 1968 51: 1840-1846. [Abstract] [PDF]  

Technical Notes:

Chromatographic Procedure for Determination of Fat Content of Small Specimens of Milk

R. L. Glass, Linda W. Lohse, and Robert Jenness
J. Dairy Sci. 1968 51: 1847-1849. [Abstract] [PDF]  

Simultaneous Phenotyping Procedure for Milk Proteins—Improved Resolution of the ß-Lactoglobulins

R. Aschaffenburg and W. Michalak
J. Dairy Sci. 1968 51: 1849. [Abstract] [PDF]  

Heat-Released Volatile Sulfur Compounds in Milk

R. R. Pereira, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1968 51: 1850-1851. [Abstract] [PDF]  

Interference of Carotene with Colorimetric Determination of Copper in Whole Milk

B. C. Armstrong and C. W. Dill
J. Dairy Sci. 1968 51: 1851-1853. [Abstract] [PDF]  

Automatic Syringe for the Milko-Tester

J. W. Sherbon
J. Dairy Sci. 1968 51: 1853-1854. [Abstract] [PDF]  

Metabolic Fate of Methyl 2,3,5,6-Tetrachloro-N-Methoxy-N-Methylterephthalamate (OCS-21693) Herbicide in a Lactating Cow

W. H. Gutenmann and D. J. Lisk
J. Dairy Sci. 1968 51: 1855-1857. [Abstract] [PDF]  

Comparison of Microscopic Counting Techniques for Estimation of Leucocyte Concentrations in Milk

J. J. Janzen
J. Dairy Sci. 1968 51: 1857-1858. [Abstract] [PDF]  

Relationships Among the Parameters of Milk Production, Constituent Production, and Constituent Percentage

J. W. Wilton and L. D. Van Vleck
J. Dairy Sci. 1968 51: 1859-1861. [Abstract] [PDF]  

Influence of Exogenous Steroid Hormones on Different Fatty Acids of Milk Lipids. Preiiminary Report

L. W. Aurand, J. A. Singleton, L. C. Ulberg, and J. Britt
J. Dairy Sci. 1968 51: 1862-1866. [Abstract] [PDF]  

Milk Production Response to Feeding Methionine Hydroxy Analog to Lactating Dairy Cows

L. C. Griel, Jr., R. A. Patton, R. D. McCarthy, and P. T. Chandler
J. Dairy Sci. 1968 51: 1866-1868. [Abstract] [PDF]  

Effect of Added Dietary Lard on Growth and Nutrient Digestibility by Calves 6–15 Weeks Old

P. T. Chandler, E. M. Kesler, and R. D. McCarthy
J. Dairy Sci. 1968 51: 1868-1870. [Abstract] [PDF]  

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