Association Affairs:

President N. G. Fawcett's Invitation to the 63rd Annual Meeting

Novice G. Fawcett
J. Dairy Sci. 1968 51: 180. [Abstract] [PDF]  

Proposal for a Continuing Activity for Development, Evaluation, and Preparation for Publication of Standard Methods for the Examination of Dairy Products

W. D. Lawton, J. C. Olson, Jr., M. L. Speck, W. G. Walter, and R. B. Read, Jr.
J. Dairy Sci. 1968 51: 181-182. [Abstract] [PDF]  

Research Papers:

Genetic Homology and Attempted Transformation among Certain Lactic Streptococci

Alexander Miller, III and M. E. Morgan
J. Dairy Sci. 1968 51: 1-7. [Abstract] [PDF]  

Characterization of the Natural Inhibitors in Skimmilk Affecting Lactic Acid Bacteria

H. E. Randolph and I. A. Gould
J. Dairy Sci. 1968 51: 8-15. [Abstract] [PDF]  

Host-Range Studies of Lactic Streptococcal Bacteriophages

D. R. Henning, C. H. Black, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1968 51: 16-21. [Abstract] [PDF]  

Effect of Environmental Factors on Lactone Potential in Bovine Milk Fat

P. S. Dimick and J. L. Harner
J. Dairy Sci. 1968 51: 22-27. [Abstract] [PDF]  

Acid Production and Curd Toughness in Milks of Different _s1-Casein Types

A. M. Sadler, C. A. Kiddy, Rosemary E. McCann, and W. A. Mattingly
J. Dairy Sci. 1968 51: 28-30. [Abstract] [PDF]  

Phenolic Flavor in Cheese

H. T. Badings, J. Stadhouders, and H. Van Duin
J. Dairy Sci. 1968 51: 31-35. [Abstract] [PDF]  

Solubilization of Cottage Cheese Curd by Alkaline Wash Waters and Its Causes

H. T. Roth, R. T. Marshall, and F. F. Schmidt
J. Dairy Sci. 1968 51: 36-39. [Abstract] [PDF]  

Comparison of Toluene Distillation and Karl Fischer Methods for Determining Moisture in Dry Whole Milk

Edward S. Della Monica and T. F. Holden
J. Dairy Sci. 1968 51: 40-43. [Abstract] [PDF]  

Occurrence of Methyl Sulfide in Milk from Cows Fed Fresh, Dried, or Stored Alfalfa

J. R. Dunham, George Ward, R. Bassette, and M. C. Reddy
J. Dairy Sci. 1968 51: 44-46. [Abstract] [PDF]  

Distribution of Bacteria in Milk Drawn Directly from the Cow's Udder

Branka Bacic, H. Jackson, and L. F. L. Clegg
J. Dairy Sci. 1968 51: 47-49. [Abstract] [PDF]  

Effect of Grinding, Pelleting, and Frequency of Feeding of Forage on Fat Percentage of Milk and Milk Production of Dairy Cows

Glen D. O'Dell, W. A. King, and W. C. Cook
J. Dairy Sci. 1968 51: 50-55. [Abstract] [PDF]  

Secretion of DDT by Lactating Cows Fed Thyroprotein

J. W. Stull, W. H. Brown, F. M. Whiting, L. M. Sullivan, Mary Milbrath, and J. M. Witt
J. Dairy Sci. 1968 51: 56-59. [Abstract] [PDF]  

Effects of Oxytocin Administered During the Dry Period on the Succeeding Lactation

G. M. Gormah and E. W. Swanson
J. Dairy Sci. 1968 51: 60-66. [Abstract] [PDF]  

Effect of Concentrate Level on Milk Production of Cattle Grazing High-Quality Pasture

J. D. Donker, G. C. Marten, and W. F. Wedin
J. Dairy Sci. 1968 51: 67-73. [Abstract] [PDF]  

Diagnosis of Early Pregnancy in Cattle by Ovarian Analysis

T. M. Ludwick and E. R. Rader
J. Dairy Sci. 1968 51: 74-77. [Abstract] [PDF]  

Distribution of 2-Aminoethylphosphonic Acid in Some Rumen Microorganisms

A. R. Abou Akkada, D. A. Messmer, L. R. Fina, and E. E. Bartley
J. Dairy Sci. 1968 51: 78-81. [Abstract] [PDF]  

Zinc and Dry Matter Content of Tissues and Feces of Zinc-Deficient and Normal Ruminants Fed Ethylenediaminetetraacetate and Cadmium

W. J. Miller, G. W. Powell, D. M. Blackmon, and R. P. Gentry
J. Dairy Sci. 1968 51: 82-89. [Abstract] [PDF]  

The Element of Surprise in Dairy Herd Improvement Association Testing

Frank N. Dickinson
J. Dairy Sci. 1968 51: 90-95. [Abstract] [PDF]  

Carbon Dioxide in Anaerobic Spermatozoan Metabolism

J. R. Lodge, C. N. Graves, and G. W. Salisbury
J. Dairy Sci. 1968 51: 96-103. [Abstract] [PDF]  

Estimation of Theoretical Calorific Relationships as a Teaching Technique. A Review

R. L. Baldwin
J. Dairy Sci. 1968 51: 104-111. [Abstract] [PDF]  

Symposia: Dairy Records:

Extension's Responsibility to Breed Club Record Programs

George Hyatt, Jr.
J. Dairy Sci. 1968 51: 143-146. [Abstract] [PDF]  

Freeze Branding for Animal Identification

N. W. Hooven, Jr.
J. Dairy Sci. 1968 51: 146-152. [Abstract] [PDF]  

Evaluation of the Dairy Herd Improvement Association Record System

R. W. Everett, H. W. Carter, and J. D. Burke
J. Dairy Sci. 1968 51: 153-162. [Abstract] [PDF]  

Accuracy and Precision Required in Measuring Devices Used in Dairy Herd Improvement Association Recording

J. W. Smith and R. D. Plowman
J. Dairy Sci. 1968 51: 162-168. [Abstract] [PDF]  

Uniform Enforcement of Dairy Herd Improvement Association Rules

Donald E. Voelker
J. Dairy Sci. 1968 51: 168-170. [Abstract] [PDF]  

Test Interval Method of Calculating Dairy Herd Improvement Association Records

F. D. Sargent, V. H. Lytton, and O. G. Wall, Jr.
J. Dairy Sci. 1968 51: 170-179. [Abstract] [PDF]  

Symposia: Large Herd Management:

Symposium: Large Herd Management

J. L. Albright
J. Dairy Sci. 1968 51: 119. [Abstract] [PDF]  

The Business Side of Large Herd Management in the East

Louis P. Longo
J. Dairy Sci. 1968 51: 120-122. [Abstract] [PDF]  

Profitable Management of Large Dairy Farms in the Midwest

J. A. Speicher
J. Dairy Sci. 1968 51: 123-128. [Abstract] [PDF]  

Large Herd Management in the South and Southwest

Pearson Knolle
J. Dairy Sci. 1968 51: 129-131. [Abstract] [PDF]  

Management of Large Herds in California

C. L. Pelissier
J. Dairy Sci. 1968 51: 132-137. [Abstract] [PDF]  

Dairy Management in Larger Herds

L. B. Willett and J. L. Albright
J. Dairy Sci. 1968 51: 138-142. [Abstract] [PDF]  

Technical Notes:

Evidence for a Dimethyl Sulfide Precursor in Milk

T. W. Keenan and R. C. Lindsay
J. Dairy Sci. 1968 51: 112-113. [Abstract] [PDF]  

Apparatus for Obtaining Ruminoreticular Samples and the Effect of Sampling Location on pH and Volatile Fatty Acids

G. T. Lane, C. H. Noller, V. F. Colenbrander, K. R. Cummings, and R. B. Harrington
J. Dairy Sci. 1968 51: 114-116. [Abstract] [PDF]  

Placental Transfer of Dieldrin in Dairy Heifers Contaminated During Three Stages of Gestation

Darwin G. Braund, Leonard D. Brown, J. T. Huber, Norman C. Leeling, and Matthew J. Zabik
J. Dairy Sci. 1968 51: 116-118. [Abstract] [PDF]  

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