Articles:

People and Events

J. Dairy Sci. 1967 50: 2-12. [Abstract] [PDF]  

Our Industry Today:

Greater Utilization of Whey Powder for Human Consumption and Nutrition

Frank V. Kosikowski
J. Dairy Sci. 1967 50: 1343-1345. [Abstract] [PDF]  

Research Papers:

Some Effects of Hydrogen Peroxide on Casein and Its Implications in Cheese Making

P. F. Fox and F. V. Kosikowski
J. Dairy Sci. 1967 50: 1183-1188. [Abstract] [PDF]  

Rapid Determination of Chloride Concentration of Cheese by Use of a Pungor Electrode

V. H. Holsinger, L. P. Posati, and M. J. Pallansch
J. Dairy Sci. 1967 50: 1189-1193. [Abstract] [PDF]  

Structures of Triglycerides of Bovine Milk Serum. Short Chain Triglycerides

L. J. Nutter and O. S. Privett
J. Dairy Sci. 1967 50: 1194-1199. [Abstract] [PDF]  

Fatty Acid Composition and Flavor of Autoxidized Milk Fat

K. G. Raghuveer and E. G. Hammond
J. Dairy Sci. 1967 50: 1200-1205. [Abstract] [PDF]  

Casein. VIII. Isolation of a Glycopeptide from an Enzymic Hydrolysate of -Casein

B. E. Baker and P. C. Hwang
J. Dairy Sci. 1967 50: 1206-1210. [Abstract] [PDF]  

Attenuated Total Reflectance of Infrared Energy by Dairy Products

P. G. Kliman and M. J. Pallansch
J. Dairy Sci. 1967 50: 1211-1215. [Abstract] [PDF]  

Pasteurization Treatment and Consumer Acceptance of Milk

D. D. Deane, J. A. Chelesvig, and W. R. Thomas
J. Dairy Sci. 1967 50: 1216-1220. [Abstract] [PDF]  

Pilot Plant Fixed-Bed Ion-Exchange Resin System for Removing Iodine-131 and Radiostrontium from Milk

H. E. Walter, A. M. Sadler, D. G. Easterly, and L. F. Edmondson
J. Dairy Sci. 1967 50: 1221-1225. [Abstract] [PDF]  

Relationships Between Wisconsin Mastitis Test Scores and Cell Counts in Milk

D. Kroger and D. E. Jasper
J. Dairy Sci. 1967 50: 1226-1233. [Abstract] [PDF]  

Comparison of the California Mastitis Test, Catalase Test, and pH Readings on Quarter Milk Samples

C. T. Raby, P. L. Hubbard, and R. H. Cobbins
J. Dairy Sci. 1967 50: 1234-1236. [Abstract] [PDF]  

Teat Sinus Vacua at Different Milking Machine Vacua and Pulsator Ratios

J. S. McDonald and D. A. Witzel
J. Dairy Sci. 1967 50: 1237-1240. [Abstract] [PDF]  

Varying Levels of Urea for Dairy Cows Fed Corn Silage as the Only Forage

J. T. Huber, R. A. Sandy, C. E. Polan, H. T. Bryant, and R. E. Blaser
J. Dairy Sci. 1967 50: 1241-1247. [Abstract] [PDF]  

Voluntary Feed Intake, Milk Production, Rumen Content, and Plasma-Free Amino Acid Levels of Lactating Cows on Low Sulfur and Sulfur-Supplemented Diets

Don R. Jacobson, J. W. Barnett, S. B. Carr, and R. H. Hatton
J. Dairy Sci. 1967 50: 1248-1254. [Abstract] [PDF]  

Corn and Sorghum Silage for Lactating Dairy Cows

P. T. Nordquist and Myron G. A. Rumery
J. Dairy Sci. 1967 50: 1255-1261. [Abstract] [PDF]  

Comparison of Low Moisture and Unwilted Coastal Bermudagrass Silages for Lactating Dairy Cows

W. J. Miller, C. M. Clifton, P. R. Fowler, and R. P. Gentry
J. Dairy Sci. 1967 50: 1262-1272. [Abstract] [PDF]  

Synthesis of D(—)ß-Hydroxybutyric Acid-¹⁴C

D. S. Sachan and C. L. Davis
J. Dairy Sci. 1967 50: 1273-1279. [Abstract] [PDF]  

Liver Vitamin B₁₂ Status of the Lactating Dairy Cow

K. A. Wilson, J. M. Elliot, and M. M. Mathias
J. Dairy Sci. 1967 50: 1280-1282. [Abstract] [PDF]  

Relationships Among Herd Life, Milk Production, and Calving Interval

Paul Miller, L. D. Van Vleck, and C. R. Henderson
J. Dairy Sci. 1967 50: 1283-1287. [Abstract] [PDF]  

Effect of Gestation and Dry Period on Deoxyribonucleic Acid and Alveolar Characteristics of Bovine Mammary Glands

E. W. Swanson, F. E. Pardue, and D. B. Longmire
J. Dairy Sci. 1967 50: 1288-1292. [Abstract] [PDF]  

Effect of Ovariectomy on Pregnancy Maintenance and Parturition in Dairy Cows

V. L. Estergreen, Jr., O. L. Frost, W. R. Gomes, R. E. Erb, and J. F. Bullard
J. Dairy Sci. 1967 50: 1293-1295. [Abstract] [PDF]  

Fish Flour as a Protein Source in Calf Milk Replacers

J. T. Huber and L. M. Slade
J. Dairy Sci. 1967 50: 1296-1300. [Abstract] [PDF]  

Iodine Transfer and Concentration in the Prepartum Cow, Fetus, and Neonatal Calf

J. K. Miller, E. W. Swanson, P. W. Aschbacher, and R. G. Cragle
J. Dairy Sci. 1967 50: 1301-1305. [Abstract] [PDF]  

Distribution of Lactic Dehydrogenase and Transaminase in the Genital Tissues of Holstein-Friesian Bulls

J. D. Roussel and O. T. Stallcup
J. Dairy Sci. 1967 50: 1306-1309. [Abstract] [PDF]  

Relationship of Glycerylphosphorylcholine to Other Constituents of Bull Semen

K. L. Mac Millan, C. Desjardins, K. T. Kirton, and H. D. Hafs
J. Dairy Sci. 1967 50: 1310-1313. [Abstract] [PDF]  

Response of the Weanling Rat to Alpha- or Beta-Lactose With or Without an Excess of Dietary Phosphorus

D. H. Baker, D. E. Becker, A. H. Jensen, and B. G. Harmon
J. Dairy Sci. 1967 50: 1314-1318. [Abstract] [PDF]  

Technical Notes:

Anomalous Electrophoretic Pattern of Milk Proteins

W. Michalak
J. Dairy Sci. 1967 50: 1319-1320. [Abstract] [PDF]  

Procedure for Simultaneous Phenotyping of ß-Casein and ß-Lactoglobulin Variants in Cow's Milk

Clive W. Arave
J. Dairy Sci. 1967 50: 1320-1322. [Abstract] [PDF]  

Ultraviolet Spectrophotometric Determination of Protein Content in Milk

M. Iwaida, Y. Kawaguchi, and T. Tsugo
J. Dairy Sci. 1967 50: 1322-1327. [Abstract] [PDF]  

Feed Processing. I. Ration Effects on Rumen Microbial Protein Synthesis and Amino Acid Composition

R. M. Meyer, E. E. Bartley, C. W. Deyoe, and V. F. Colenbrander
J. Dairy Sci. 1967 50: 1327-1332. [Abstract] [PDF]  

Triglyceride Structure of Cows' Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3

R. E. Pitas, J. Sampugna, and R. G. Jensen
J. Dairy Sci. 1967 50: 1332-1336. [Abstract] [PDF]  

Effect of Temperature on Stability of Hydrogen Peroxide in Milk

V. M. Amin and N. F. Olson
J. Dairy Sci. 1967 50: 1336-1338. [Abstract] [PDF]  

Factors Prolonging Survival of Unfrozen Bovine Spermatozoa

R. H. Foote
J. Dairy Sci. 1967 50: 1338-1340. [Abstract] [PDF]  

Blood Serum Enzymes Within the Estrous Cycle

J. D. Roussel and O. T. Stallcup
J. Dairy Sci. 1967 50: 1341-1342. [Abstract] [PDF]  

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