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Contents: June 1967, Volume 50, Number 6   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

People and Events

J. Dairy Sci. 1967 50: 3-12. [Abstract] [PDF]  

Association Affairs:Back

Memorial

J. Dairy Sci. 1967 50: 932-934. [Abstract] [PDF]  

Willis Alonzo King is Honored

J. Dairy Sci. 1967 50: 935. [Abstract] [PDF]  

Abstracts of Papers Presented at the Sixty-Second Annual Meeting of the American Dairy Science Association: Cornell University Ithaca, New York June 25–28, 1967

J. Dairy Sci. 1967 50: 936-1017. [PDF]  

Research Papers:Back

Effect of Ion Exchange Resins on Composition of Milk and Its Fractions
G. K. Murthy
J. Dairy Sci. 1967 50: 809-813. [Abstract] [PDF]  

Possible Inclusion of Artifacts in Flavors Recovered Directly from Dried Whole Milk
F. E. Kurtz
J. Dairy Sci. 1967 50: 814-817. [Abstract] [PDF]  

Rubidium-87 Concentration in Market Milk
G. K. Murthy
J. Dairy Sci. 1967 50: 818-819. [Abstract] [PDF]  

Role of Propionibacteria in Split Defect of Swiss Cheese
H. S. Park, G. W. Reinbold, and E. G. Hammond
J. Dairy Sci. 1967 50: 820-823. [Abstract] [PDF]  

Effect of Type of Acid Used in Direct Acidification Procedures on Moisture, Firmness, and Calcium Levels of Cheese
A. E. Shehata, Meena Iyer, N. F. Olson, and T. Richardson
J. Dairy Sci. 1967 50: 824-827. [Abstract] [PDF]  

Denaturation of Cottage Cheese Whey Proteins by Heat
E. J. Guy, H. E. Vettel, and M. J. Pallansch
J. Dairy Sci. 1967 50: 828-832. [Abstract] [PDF]  

Effect of Milk Age, Storage, and Testing Temperatures upon the Wisconsin Mastitis Test Score
D. Kroger and D. E. Jasper
J. Dairy Sci. 1967 50: 833-836. [Abstract] [PDF]  

Triton X-155 as a Stabilizer of Bovine Plasma Arylesterase Activity
S. S. Choi and T. L. Forster
J. Dairy Sci. 1967 50: 837-839. [Abstract] [PDF]  

Influence of Oxytocin on Diffusion of Sulfonamides from Plasma into Bovine Milk
G. E. Miller and C. M. Stowe, Jr.
J. Dairy Sci. 1967 50: 840-846. [Abstract] [PDF]  

Relative Economic Importance of Milk and Milk Fat Percentage in Selecting Artificially Inseminated Proven Dairy Sires
S. L. Spahr
J. Dairy Sci. 1967 50: 847-855. [Abstract] [PDF]  

Ryegrass and Orchardgrass-Alfalfa for Annual Forage and Pasture in South-Central Alaska
A. L. Brundage and C. I. Branton
J. Dairy Sci. 1967 50: 856-862. [Abstract] [PDF]  

Restricting Growth of Cattle Without Depressing Lactation
E. W. Swanson, B. J. Bearden, E. W. Culvahouse, and J. T. Miles
J. Dairy Sci. 1967 50: 863-869. [Abstract] [PDF]  

Environmental and Genetic Trends in Production and Their Effects on Sire Evaluation
D. A. Harville and C. R. Henderson
J. Dairy Sci. 1967 50: 870-875. [Abstract] [PDF]  

Crossbreeding Dairy Cattle. IV. Effects of Breed Group, Lactation Production, and Pregnancy on Body Growth. Generation 1
Ben Bereskin and R. W. Touchberry
J. Dairy Sci. 1967 50: 876-883. [Abstract] [PDF]  

Fate of Young Sires Used for Artificial Insemination
C. J. Wilcox, J. Roman, and R. B. Becker
J. Dairy Sci. 1967 50: 884-886. [Abstract] [PDF]  

Freezability of Bovine Spermatozoa in Tris-Buffered Yolk Extenders Containing Different Levels of Tris, Sodium, Potassium and Calcium Ions
A. M. Yassen and R. H. Foote
J. Dairy Sci. 1967 50: 887-892. [Abstract] [PDF]  

Symposium: Dairy Science Education:Back

Introduction
Philip L. Kelly
J. Dairy Sci. 1967 50: 896. [Abstract] [PDF]  

Vocational Image of a Dairy Science Graduate as Viewed by High School Students
Donald O. Clifton
J. Dairy Sci. 1967 50: 896-904. [Abstract] [PDF]  

Some Ideas for Recruitment in a Dairy Science Department
A. W. Rudnick, Jr.
J. Dairy Sci. 1967 50: 905-908. [Abstract] [PDF]  

Biological Science for Undergraduates in the Animal Sciences
Keith Huston
J. Dairy Sci. 1967 50: 908-912. [Abstract] [PDF]  

Guidelines and Materials to Improve Undergraduate Teaching in the Animal Sciences
T. H. Blosser
J. Dairy Sci. 1967 50: 912-918. [Abstract] [PDF]  

Biological Sciences for Undergraduates in Food Science
H. A. Morris
J. Dairy Sci. 1967 50: 918-920. [Abstract] [PDF]  

What a Dairy Manufacturing Undergraduate Teaching Program Should Be
H. E. Calbert
J. Dairy Sci. 1967 50: 921-924. [Abstract] [PDF]  

What Industry Wants for Training in Dairy Manufacturing from the Production and Management Standpoint
J. Hoffman Erb
J. Dairy Sci. 1967 50: 924-926. [Abstract] [PDF]  

What Industry Wants in the Dairy Manufacturing Graduate from the Research Standpoint
D. M. Graham
J. Dairy Sci. 1967 50: 927-929. [Abstract] [PDF]  

Summary
L. G. Harmon
J. Dairy Sci. 1967 50: 929-930. [Abstract] [PDF]  

Summary
E. C. Meyer
J. Dairy Sci. 1967 50: 931. [Abstract] [PDF]  

Technical Note:Back

Relationship of Ion Concentration to the Critical Temperatures During Freezing of Bull Spermatozoa
A. M. Yassen and R. H. Foote
J. Dairy Sci. 1967 50: 893-895. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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