Articles:

People and Events

J. Dairy Sci. 1967 50: 3-11. [Abstract] [PDF]  

General Interest:

Erratum

J. Dairy Sci. 1967 50: 440. [PDF]  

Our Industry Today:

Large Scale Fixed Bed Ion-Exchange System for Removing Strontium-90 from Fluid Milk. I. Processing Results

E. M. Sparling, E. J. Baldi, R. O. Marshall, B. Heinemann, H. E. Walter, and Jack H. Fooks
J. Dairy Sci. 1967 50: 423-425. [Abstract] [PDF]  

Large Scale Fixed Bed Ion-Exchange System for Removing Strontium-90 from Fluid Milk. II. Compositional Studies

B. Heinemann, E. J. Baldi, R. O. Marshall, E. M. Sparling, H. E. Walter, and Jack H. Fooks
J. Dairy Sci. 1967 50: 426-430. [Abstract] [PDF]  

Techniques for Cultured Products

F. J. Babel
J. Dairy Sci. 1967 50: 431-433. [Abstract] [PDF]  

Techniques for Acidified Dairy Products

Larry Little
J. Dairy Sci. 1967 50: 434-440. [Abstract] [PDF]  

Research Papers:

Interrelationships of Flavor and Chemical Changes in Cheese

T. Kristoffersen
J. Dairy Sci. 1967 50: 279-284. [Abstract] [PDF]  

Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese

Meena Iyer, T. Richardson, C. H. Amundson, and A. Boudreau
J. Dairy Sci. 1967 50: 285-291. [Abstract] [PDF]  

Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process

T. Kristoffersen, E. M. Mikolajcik, and I. A. Gould
J. Dairy Sci. 1967 50: 292-297. [Abstract] [PDF]  

Determination of the Molecular Species Composition of Bovine Milk Serum Lecithin

L. J. Nutter and O. S. Privett
J. Dairy Sci. 1967 50: 298-304. [Abstract] [PDF]  

Centrifugal Sephadex Procedure for Fractionation of Concentrated Skimmilk, Whey, and Similar Biological Systems

C. V. Morr, M. A. Nielsen, and S. T. Coulter
J. Dairy Sci. 1967 50: 305-306. [Abstract] [PDF]  

Distribution of Lipase in Milk Proteins. II. Dissociation from -Casein with Dimethylformamide¹

P. F. Fox, M. Yaguchi, and N. P. Tarassuk
J. Dairy Sci. 1967 50: 307-312. [Abstract] [PDF]  

Determination of Major Cations in Milk by Atomic Absorption Spectrophotometry

G. K. Murthy and U. Rhea
J. Dairy Sci. 1967 50: 313-317. [Abstract] [PDF]  

Thioctic Acid in Milk

R. J. Bingham, J. D. Huber, and L. W. Aurand
J. Dairy Sci. 1967 50: 318-323. [Abstract] [PDF]  

Comparison of Two Milk Fat Extraction Methods for Pesticide Residue Analysis

Manfred Kroger and Stuart Patton
J. Dairy Sci. 1967 50: 324-326. [Abstract] [PDF]  

Relation of Dietary Acetic and Butyric Acids to Intake, Digestibility, Lactation Performance, and Ruminal and Blood Levels of Certain Metabolites

S. H. Senel and F. G. Owen
J. Dairy Sci. 1967 50: 327-333. [Abstract] [PDF]  

Relationship of Digestibility and Certain Rumen Fluid Components to Level of Feed Intake and Time of Sampling after Feeding

H. Fenner, F. N. Dickinson, and H. D. Barnes
J. Dairy Sci. 1967 50: 334-344. [Abstract] [PDF]  

Effect Upon Lipid Metabolism of Feeding Alfalfa Hay or Concentrate Ad Libitum as the Sole Feed for Milking Cows

J. Opstvedt and M. Ronning
J. Dairy Sci. 1967 50: 345-354. [Abstract] [PDF]  

Evaluation of Radiocerium as a Nonabsorbed Reference Material for Determining Gastrointestinal Sites of Nutrient Absorption and Excretion in Cattle

J. K. Miller, S. C. Perry, P. T. Chandler, and R. G. Cragle
J. Dairy Sci. 1967 50: 355-361. [Abstract] [PDF]  

Effect of Diet on Glucose Tolerance of Dairy Calves One to Thirteen Weeks Old

Harry W. Colvin, Jr., John T. Attebery, and Lathan B. Daniels
J. Dairy Sci. 1967 50: 362-370. [Abstract] [PDF]  

Role of Genetic Control and Random Association in Production of Bovine Transferrin Phenotypes

H. C. Hines, T. M. Ludwick, and W. H. Rausch
J. Dairy Sci. 1967 50: 371-374. [Abstract] [PDF]  

Effects of Supplemental Progesterone on Semen from Bulls

S. Matsuyama, M. Richkind, and P. T. Cupps
J. Dairy Sci. 1967 50: 375-377. [Abstract] [PDF]  

Effects of High Levels of Exogenous Testosterone Propionate on Bovine Semen

M. Richkind, S. Matsuyama, and P. T. Cupps
J. Dairy Sci. 1967 50: 378-380. [Abstract] [PDF]  

Metabolism of Bovine Semen. XV. Rate-limiting Reactions in the Citric Acid Cycle

R. J. Flipse
J. Dairy Sci. 1967 50: 381-384. [Abstract] [PDF]  

Symposium:

Storage Losses in Silage as Affected by Moisture Content and Structure

C. H. Gordon
J. Dairy Sci. 1967 50: 397-403. [Abstract] [PDF]  

Factors Affecting Nutritive Value of Corn and Sorghum Silage

F. G. Owen
J. Dairy Sci. 1967 50: 404-416. [Abstract] [PDF]  

Feasibility of an All Silage Forage Program

R. W. Hemken and J. H. Vandersall
J. Dairy Sci. 1967 50: 417-422. [Abstract] [PDF]  

Technical Notes:

Major Free Fatty Acids in Gouda Cheese

Meena Iyer, T. Richardson, C. H. Amundson, and R. C. Tripp
J. Dairy Sci. 1967 50: 385. [Abstract] [PDF]  

Effect of Hexane and N, N-Dimethyl Formamide on Pancreatic Lipolysis of Milk Fat

J. Sampugna and R. G. Jensen
J. Dairy Sci. 1967 50: 386-388. [Abstract] [PDF]  

Lipolytic Activity of Lactic Acid Bacteria

T. F. Fryer, B. Reiter, and R. C. Lawrence
J. Dairy Sci. 1967 50: 388-389. [Abstract] [PDF]  

Effect of Detoxified Tung Meal on Ration Acceptability and Growth in Dairy Calves

R. L. Holmes, A. J. Crovetto, and C. B. Browning
J. Dairy Sci. 1967 50: 390-391. [Abstract] [PDF]  

Feeding Wafered Hay Seven Times Per Day Compared to Complete Ad Libitum Feeding

Magnar Ronning and J. B. Dobie
J. Dairy Sci. 1967 50: 391-393. [Abstract] [PDF]  

Disappearance in the Rumen of Grain Dry Matter with Different Physical Forms

J. L. Evans and M. W. Colburn
J. Dairy Sci. 1967 50: 394-396. [Abstract] [PDF]  

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