Articles:

People and Events

J. Dairy Sci. 1967 50: 3-16. [Abstract] [PDF]  

Association Affairs:

United States Representation at the 17th International Dairy Congress: A Report

R. E. Hodgson
J. Dairy Sci. 1967 50: 272. [Abstract] [PDF]  

Memorial: Isaac I. Peters 1910–1966

J. Dairy Sci. 1967 50: 273. [Abstract] [PDF]  

Officers, Committees, and Representatives in the American Dairy Science Association, 1966–1967

J. Dairy Sci. 1967 50: 273-277. [Abstract] [PDF]  

General Interest:

Erratum

J. Dairy Sci. 1967 50: 230. [PDF]  

Our Industry Today:

Automated Pilot Plant for Removing Radiostrontium from Milk

A. M. Sadler, H. E. Walter, F. P. Hanrahan, and L. F. Edmondson
J. Dairy Sci. 1967 50: 268-271. [Abstract] [PDF]  

Research Papers:

Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A Review

R. G. Jensen, J. G. Quinn, D. L. Carpenter, and J. Sampugna
J. Dairy Sci. 1967 50: 119-126. [Abstract] [PDF]  

Status of Zinc in Cow's Milk

Sat Parkash and Robert Jenness
J. Dairy Sci. 1967 50: 127-134. [Abstract] [PDF]  

Reversible Heat-Induced Dissociation of the Alpha-Casein Complex

D. B. Kenkare and P. M. T. Hansen
J. Dairy Sci. 1967 50: 135-141. [Abstract] [PDF]  

Changes in Milk Proteins Treated with Hydrogen Peroxide

Jean Grindrod and T. A. Nickerson
J. Dairy Sci. 1967 50: 142-146. [Abstract] [PDF]  

Relationship of Methyl Sulfide and Flavor Score of Milk

M. C. Reddy, R. Bassette, Ward George, and J. R. Dunham
J. Dairy Sci. 1967 50: 147-150. [Abstract] [PDF]  

Influence of Some Management Practices and Season Upon Freezing Point of Milk

B. J. Demott, S. A. Hinton, and M. J. Montgomery
J. Dairy Sci. 1967 50: 151-154. [Abstract] [PDF]  

Quantity and Fatty Acid Composition of Lipid Synthesized by Streptococcus Agalactiae and Streptococcus uberis

Patricia Macleod and Miller Alexander, III
J. Dairy Sci. 1967 50: 155-159. [Abstract] [PDF]  

Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese

R. E. Hargrove, F. E. McDonough, and R. P. Tittsler
J. Dairy Sci. 1967 50: 160-166. [Abstract] [PDF]  

Production of Volatile Materials in Milk by Some Species of Bacteria

R. E. Bawdon, R. Bassette, and T. J. Claydon
J. Dairy Sci. 1967 50: 167-171. [Abstract] [PDF]  

Some Chemical and Flavor Characteristics of a Milk Proteolysate of Pseudomonas Fluorescens

R. Mickelsen, Nancy L. Fish, and T. J. Claydon
J. Dairy Sci. 1967 50: 172-176. [Abstract] [PDF]  

Environmental Influences on Milk Constituents

F. D. Sargent, K. R. Butcher, and J. E. Legates
J. Dairy Sci. 1967 50: 177-184. [Abstract] [PDF]  

Estimates of Genetic Parameters for Milk Constituents and Yields

K. R. Butcher, F. D. Sargent, and J. E. Legates
J. Dairy Sci. 1967 50: 185-193. [Abstract] [PDF]  

Selection Practiced Among Dairy Cows. III. Type Appraisal and Lactation Traits

F. R. Allaire and C. R. Henderson
J. Dairy Sci. 1967 50: 194-200. [Abstract] [PDF]  

Effect of Artificial Insemination on Frequency of Undesirable Recessive Genes

L. D. Van Vleck
J. Dairy Sci. 1967 50: 201-204. [Abstract] [PDF]  

Osmotic Pressure and pH Effects on Survival of Frozen Bovine Spermatozoa

J. Steinbach and R. H. Foote
J. Dairy Sci. 1967 50: 205-213. [Abstract] [PDF]  

Measurement of Certain Metabolic Organic Acids in Forage, Silage, and Ruminal Fluid by Gas-Liquid Chromatography

T. S. Rumsey, C. H. Noller, C. L. Rhykerd, and J. C. Burns
J. Dairy Sci. 1967 50: 214-220. [Abstract] [PDF]  

Some Effects of Pregnancy on Body Weight and Paunch Girth

Ben Bereskin and R. W. Touchberry
J. Dairy Sci. 1967 50: 220-224. [Abstract] [PDF]  

Ultrasonograms of Lactating Mammary Glands

E. V. Caruolo and R. D. Mochrie
J. Dairy Sci. 1967 50: 225-230. [Abstract] [PDF]  

Symposium:

Optimum Growth Patterns for Dairy Cattle

E. W. Swanson
J. Dairy Sci. 1967 50: 244-252. [Abstract] [PDF]  

Contribution of Blood Typing to Dairy Science Progress

Clyde Stormont
J. Dairy Sci. 1967 50: 253-260. [Abstract] [PDF]  

Are There Limits to Genetic Improvement in Dairy Cattle?

J. E. Legates
J. Dairy Sci. 1967 50: 260-267. [Abstract] [PDF]  

Technical Notes:

Structural Analysis of Triglyceride Classes Obtained from Cow's Milk Fat by Fractional Crystallization

R. G. Jensen, J. Sampugna, D. L. Carpenter, and R. E. Pitas
J. Dairy Sci. 1967 50: 231-234. [Abstract] [PDF]  

Measuring Rates of Cream Rising by Centrifugation

H. K. Wilson and E. O. Herreid
J. Dairy Sci. 1967 50: 234-235. [Abstract] [PDF]  

Double Acardius Amorphous Case in a Brown Swiss Cow

F. C. Neal and C. J. Wilcox
J. Dairy Sci. 1967 50: 236. [Abstract] [PDF]  

Gastro-Intestinal Cannulas Made of Silastic

W. E. Stewart
J. Dairy Sci. 1967 50: 237. [Abstract] [PDF]  

Influence of Dietary Nitrogen Level on Heat Production in Rats of Two Ages Fed Casein and Amino Acid Diets

Richard A. Ahrens
J. Dairy Sci. 1967 50: 237-239. [Abstract] [PDF]  

Caproic Acid and Ethanol in Ruminal Ingesta of Cattle Receiving Purified Diets

E. R. Orskov, W. P. Flatt, P. W. Moe, and R. R. Oltjen
J. Dairy Sci. 1967 50: 239-242. [Abstract] [PDF]  

Incorporation of Radioactive Carbon from Glucose or Amino Acids by Rumen Microorganisms

Raymond Borchers
J. Dairy Sci. 1967 50: 242-243. [Abstract] [PDF]  

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