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Contents: September 1922, Volume 5, Number 5   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Causes of Leaky Butter
A. C. Dahlberg
J. Dairy Sci. 1922 5: 421-437. [Abstract] [PDF]  

The Influence of Certain Factors on the Methylene Blue Reduction Test for Determining the Number of Bacteria in Milk
E. G. Hastings, Audrey Davenport, and W. H. Wright
J. Dairy Sci. 1922 5: 438-454. [Abstract] [PDF]  

The Copper Content of Cows' Milk
G. C. Supplee and B. Bellis
J. Dairy Sci. 1922 5: 455-467. [Abstract] [PDF]  

Methods of Measuring the Volume of Cream on Milk
H. A. Harding, F. W. Kelly, and E. S. Chrisler
J. Dairy Sci. 1922 5: 468-478. [Abstract] [PDF]  

A Weight-Height-Age Curve as a Measure of the State of Nutrition and of Growth of the Dairy Cow
Samuel Brody and Arthur C. Ragsdale
J. Dairy Sci. 1922 5: 479-484. [Abstract] [PDF]  

Actinomyces in Milk with Special Reference to the Production of Undesirable Odors and Flavors
Carl R. Fellers
J. Dairy Sci. 1922 5: 485-501. [Abstract] [PDF]  

The Care of Morning Milk before Pasteurization
Harold Macy
J. Dairy Sci. 1922 5: 502-506. [Abstract] [PDF]  

Loss in the Grain of Corn in Storage as Silage
W. L. Gaines
J. Dairy Sci. 1922 5: 507-509. [Abstract] [PDF]  

Review of Foreign Dairy Literature

J. Dairy Sci. 1922 5: 510-517. [Abstract] [PDF]  

Dairy Notes: Members of American Dairy Science Association
J. H. F.
J. Dairy Sci. 1922 5: 518-523. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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