Articles:

People and Events

J. Dairy Sci. 1966 49: 3-8. [Abstract] [PDF]  

Association Affairs:

Sixty-first Annual Meeting of the American Dairy Science Association at the Oregon State University June 26–29,1966

F. E. Nelson
J. Dairy Sci. 1966 49: 1166-1184. [Abstract] [PDF]  

Call for Papers for the 1967 Annual Meeting of the American Dairy Science Association

V. H. Nielsen
J. Dairy Sci. 1966 49: 1184. [Abstract] [PDF]  

Memorial: K. R. Johnson 1918–1966

J. Dairy Sci. 1966 49: 1184. [Abstract] [PDF]  

General Interest:

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1966 49: 1162. [Abstract] [PDF]  

Our Industry Today:

Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream

W. T. O'Dell and G. H. Watrous, Jr.
J. Dairy Sci. 1966 49: 1158-1162. [Abstract] [PDF]  

Research Papers:

Nitrogen-Fertilized Orchardgrass Compared with Alfalfa at Different Levels of Concentrate Feeding for Dairy Cows

W. P. Apgar, C. H. Ramage, and R. E. Mather
J. Dairy Sci. 1966 49: 1033-1037. [Abstract] [PDF]  

Regulation of Feed Intake in Dairy Cows. II. Association between Digestible Dry Matter Intake and Cellulose Digestibility in Cows Fed Increasing Levels of Grain Concentrate

H. R. Conrad, J. W. Hibbs, and A. D. Pratt
J. Dairy Sci. 1966 49: 1038-1041. [Abstract] [PDF]  

Metabolism of Oral Iodide and 3,5-Diiodosalicylic Acid in the Pregnant Cow

P. W. Aschbacher, R. G. Cragle, E. W. Swanson, and J. K. Miller
J. Dairy Sci. 1966 49: 1042-1045. [Abstract] [PDF]  

Short-Term Effects of Dietary Fiber Level on Feed Intake and Production by Well-Fed Cows

S. L. Spahr, A. E. Branding, E. M. Kesler, and W. H. Cloninger
J. Dairy Sci. 1966 49: 1046-1049. [Abstract] [PDF]  

Restricted Feed Consumption and Its Effect on Mammary Gland Growth

L. S. Srivastava and C. W. Turner
J. Dairy Sci. 1966 49: 1050-1052. [Abstract] [PDF]  

Histological Study of Effects of Relaxin on the Bovine Cervix

Carroll J. Eggee and Arthur E. Dracy
J. Dairy Sci. 1966 49: 1053-1057. [Abstract] [PDF]  

Complete Feed Rations for Lactating Dairy Cows

G. C. McCoy, H. S. Thurmon, H. H. Olson, and A. Reed
J. Dairy Sci. 1966 49: 1058-1063. [Abstract] [PDF]  

Milk Secretion Rate as Related to Milk Yield and Frequency of Milking

R. M. Porter, H. R. Conrad, and L. O. Gilmore
J. Dairy Sci. 1966 49: 1064-1067. [Abstract] [PDF]  

Influence of Ration on Morphology, Histology, and Trace Mineral Content of Sheep Rumen Papillae

Cheryl F. Nockels, L. D. Kintner, and W. H. Pfander
J. Dairy Sci. 1966 49: 1068-1074. [Abstract] [PDF]  

Relation of Dietary Acetate and Lactates to Dry Matter Intake and Volatile Fatty Acid Metabolism

S. H. Senel and F. G. Owen
J. Dairy Sci. 1966 49: 1075-1079. [Abstract] [PDF]  

Response of Lactating Cows to Free-Choice Feeding of Milled Diets Containing from 10 to 100% Concentrates

Magnar Ronning and R. C. Laben
J. Dairy Sci. 1966 49: 1080-1085. [Abstract] [PDF]  

Composition of the Trisaturated Glycerides of Milk Fat

E. Kerkhoven and J. M. deMan
J. Dairy Sci. 1966 49: 1086-1090. [Abstract] [PDF]  

Appearance and Size of Micelles from Bovine Milk

Dyson Rose and J. R. Colvin
J. Dairy Sci. 1966 49: 1091-1097. [Abstract] [PDF]  

Residual Casein Fractions in Ripened Cheese Determined by Polyacrylamide-Gel Electrophoresis

R. A. Ledford, A. C. O'Sullivan, and K. R. Nath
J. Dairy Sci. 1966 49: 1098-1101. [Abstract] [PDF]  

Spectrophotometric Determination of Carrageenan Ester Sulfate in Milk and Milk Products with Barium Chloranilate

Horace D. Graham
J. Dairy Sci. 1966 49: 1102-1108. [Abstract] [PDF]  

Origin of Delta-Lactones in Heated Milk Fat

T. H. Parliment, W. W. Nawar, and I. S. Fagerson
J. Dairy Sci. 1966 49: 1109-1112. [Abstract] [PDF]  

Effects of Temperature and Storage Time on the Phagocytic Activity of Leucocytes of Milk

Balwant Singh and R. T. Marshall
J. Dairy Sci. 1966 49: 1113-1116. [Abstract] [PDF]  

Influence of Emulsifiers and Nonfat Milk Solids on Physical Stability of Reconstituted Lyophilized Milk Products

J. B. Mickle
J. Dairy Sci. 1966 49: 1117-1119. [Abstract] [PDF]  

Electrophoretic Mobility of Milk Fat Globules. II. Effect of Diluent on Mobility of Fat Globules and Fat Globule Membrane

R. Tjepkema and T. Richardson
J. Dairy Sci. 1966 49: 1120-1125. [Abstract] [PDF]  

Solid Solutions and the Hardness of Fatty Mixtures

J. W. Sherbon and S. T. Coulter
J. Dairy Sci. 1966 49: 1126-1131. [Abstract] [PDF]  

Symposium:

Body Composition of Live Animals as Determined by K⁴⁰. I. A Crystal-Type, Whole-Body Counter for Determining Body Composition of Live Animals

James E. Johnson and Gerald M. Ward
J. Dairy Sci. 1966 49: 1163-1165. [Abstract] [PDF]  

Technical Notes:

Some Semen Characteristics in Dairy Bulls Ejaculated with Artificial Vaginas at Varying Temperatures

K. L. MacMillan, H. D. Hafs, C. Desjardins, and K. T. Kirton
J. Dairy Sci. 1966 49: 1132-1134. [Abstract] [PDF]  

Incorporation of Acetate-1-C¹⁴ into Fatty Acids by Whole Blood from the Bovine

L. D. Muller and C. L. Davis
J. Dairy Sci. 1966 49: 1134-1136. [Abstract] [PDF]  

Influence of a Poor-Quality Low-Energy Ration on Lipolytic Activity in Milk

J. H. Gholson, R. H. Schexnailder, and L. L. Rusoff
J. Dairy Sci. 1966 49: 1136-1139. [Abstract] [PDF]  

Some Uses of Transferrin Types in Parentage and Identical-Twin Determinations

W. H. Rausch, T. M. Ludwick, and D. F. Weseli
J. Dairy Sci. 1966 49: 1139-1141. [Abstract] [PDF]  

Modified Allred-Kennedy Steel Silos for Evaluation of Silage

Dero S. Ramsey
J. Dairy Sci. 1966 49: 1141-1142. [Abstract] [PDF]  

Effect of Different Nonprotein Nitrogen Sources on Acceptability of Rations by Dairy Cattle

J. L. Reaves, L. J. Bush, and J. D. Stout
J. Dairy Sci. 1966 49: 1142-1144. [Abstract] [PDF]  

Role of Milk Immunoglobulins in Fat Globule Clustering and the Ring Test Phenomenon

A. J. Kenyon, Robert Jenness, and Robert K. Anderson
J. Dairy Sci. 1966 49: 1144-1148. [Abstract] [PDF]  

Characterization of Caseins in Gel Electrophoretograms

E. M. McCabe and J. R. Brunner
J. Dairy Sci. 1966 49: 1148-1149. [Abstract] [PDF]  

Action of Certain Inhibitors upon Specificity of Purified Milk Lipase

R. C. Chandan, K. M. Shahani, J. Sampugna, and R. G. Jensen
J. Dairy Sci. 1966 49: 1150-1152. [Abstract] [PDF]  

Volatilization of Sulfur from Milk Heated in Presence of Added Methionine, Glutathione, and Cystine

B. J. Demott and A. W. Gibbs
J. Dairy Sci. 1966 49: 1152-1154. [Abstract] [PDF]  

Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times

N. P. Melachouris and S. L. Tuckey
J. Dairy Sci. 1966 49: 1154-1156. [Abstract] [PDF]  

Use of Foam-Spray-Dried Cottage Cheese Whey in Water Ices

Eugene J. Guy, Harold E. Vettel, and Michael J. Pallansch
J. Dairy Sci. 1966 49: 1156-1157. [Abstract] [PDF]  

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