Articles:

Administrative Information

J. Dairy Sci. 1966 49: 1. [PDF]  

People and Events

J. Dairy Sci. 1966 49: 4-10. [Abstract] [PDF]  

Association Affairs:

Report of the Public Health Committee of the American Dairy Science Association

R. B. Read, Jr.
J. Dairy Sci. 1966 49: 899. [Abstract] [PDF]  

Radionuclides in Milk and Milk Products

R. S. Allen
J. Dairy Sci. 1966 49: 899-900. [Abstract] [PDF]  

Status of Research on Radionuclide Removal Systems

J. H. McCutchen
J. Dairy Sci. 1966 49: 900. [Abstract] [PDF]  

Success of a Program for Reducing the Incidence of Mastitis

E. V. Wallenfeldt
J. Dairy Sci. 1966 49: 900-901. [Abstract] [PDF]  

Current Status of Human Sensitivities to Cows' Milk

E. V. Caruolo
J. Dairy Sci. 1966 49: 901-902. [Abstract] [PDF]  

Viruses and Mycotoxins in Milk—Potential Public Health Problems?

R. B. Read, Jr.
J. Dairy Sci. 1966 49: 902-903. [Abstract] [PDF]  

Pesticides in Milk and Milk Products—Public Health Implications

H. E. O. Heineman
J. Dairy Sci. 1966 49: 903-904. [Abstract] [PDF]  

Changes Proposed for 12th Edition of Standard Methods for the Examination of Dairy Products

C. K. Johns
J. Dairy Sci. 1966 49: 904. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1966 49: 906. [Abstract] [PDF]  

Book Reviews:

Cheese and Feemented Milk Foods. Frank Kosikowski, Department of Dairy and Food Science, Cornell University, Ithaca, New York: Lithographed by Edwards Brothers, Inc., Ann Arbor, Michigan. 1966. 429 p. Subject index. $15

F. J. Babel
J. Dairy Sci. 1966 49: 905. [Abstract] [PDF]  

Research Papers:

Milk Component(s) Inhibitory to Bacillus stearothermophilus

F. F. Busta
J. Dairy Sci. 1966 49: 751-756. [Abstract] [PDF]  

Kinetic Reactions of Alpha and Beta Lactose. II. Crystallization

G. Haase and T. A. Nickerson
J. Dairy Sci. 1966 49: 757-761. [Abstract] [PDF]  

Spray Drying Fruits and Vegetables Using Skimmilk as a Carrier

S. T. Coulter and W. M. Breene
J. Dairy Sci. 1966 49: 762-767. [Abstract] [PDF]  

Recent Advances in Improving Dry Whole Milk. A Review

D. E. Mook and A. W. Williams
J. Dairy Sci. 1966 49: 768-775. [Abstract] [PDF]  

Fractionation and Some Properties of -Casein Variants

D. G. Schmidt, P. Both, and P. J. de Koning
J. Dairy Sci. 1966 49: 776-782. [Abstract] [PDF]  

Acylated ß-Caseins: Electrostatic Interactions and Aggregation

Peter D. Hoagland
J. Dairy Sci. 1966 49: 783-787. [Abstract] [PDF]  

Identification of the -Casein Among the Components of Whole Goat Casein

C. A. Zittle and J. H. Custer
J. Dairy Sci. 1966 49: 788-791. [Abstract] [PDF]  

DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol

M. P. Thompson
J. Dairy Sci. 1966 49: 792-795. [Abstract] [PDF]  

New Type of Ripened Low-Fat Cheese

R. E. Hargrove, F. E. McDonough, and R. P. Tittsler
J. Dairy Sci. 1966 49: 796-799. [Abstract] [PDF]  

Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures

N. P. Melachouris and S. L. Tuckey
J. Dairy Sci. 1966 49: 800-805. [Abstract] [PDF]  

Effect of Ration on Freezing Point of Milk and Blood Serum of the Dairy Cow

R. W. Peterson and T. R. Freeman
J. Dairy Sci. 1966 49: 806-810. [Abstract] [PDF]  

Volatile Compounds in Blood, Milk, and Urine of Cows Fed Silage-Grain, Bromegrass Pasture, and Hay-Grain Test Meals

R. Bassette, M. E. Turner, and George Ward
J. Dairy Sci. 1966 49: 811-815. [Abstract] [PDF]  

Nutritional Factors Affecting the Solids-Not-Fat Content of Milk

J. T. Huber and R. L. Boman
J. Dairy Sci. 1966 49: 816-821. [Abstract] [PDF]  

Bacterial Deoxyribonuclease Production and Its Possible Influence on Mastitis Detection

Balwant Singh and R. T. Marshall
J. Dairy Sci. 1966 49: 822-825. [Abstract] [PDF]  

Effect of Intravenous Infusion of Propionate or Glucose on Bovine Milk Composition

L. J. Fisher and J. M. Elliot
J. Dairy Sci. 1966 49: 826-929. [Abstract] [PDF]  

Influence of Variations in Ruminal Contents upon Estimates of Body Weight Change of Dairy Cattle during Restricted Feeding

D. L. Bath, Magnar Ronning, G. P. Lofgreen, and J. H. Meyer
J. Dairy Sci. 1966 49: 830-834. [Abstract] [PDF]  

Factors Affecting Ketogenesis from Butyric Acid in the Ruminant

L. A. Menahan, L. H. Schultz, and W. G. Hoekstra
J. Dairy Sci. 1966 49: 835-845. [Abstract] [PDF]  

Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy Steers

R. J. Martin, Jr. and J. M. Wing
J. Dairy Sci. 1966 49: 846-849. [Abstract] [PDF]  

Evaluation of Forages in the Laboratory. V. Comparison of Chemical Analyses, Solubility Tests, and In Vitro Fermentation

Hi Kon Oh, B. R. Baumgardt, and J. M. Scholl
J. Dairy Sci. 1966 49: 850-855. [Abstract] [PDF]  

Voluntary Intake of Forage by Holstein Cows as Influenced by Lactation, Gestation, Body Weight, and Frequency of Feeding

W. L. Johnson, G. W. Trimberger, M. J. Wright, L. D. Van Vleck, and C. R. Henderson
J. Dairy Sci. 1966 49: 856-864. [Abstract] [PDF]  

Relationship between Follicular Cysts and Milk Production in Dairy Cattle

A. D. Johnson, J. E. Legates, and L. C. Ulberg
J. Dairy Sci. 1966 49: 865-868. [Abstract] [PDF]  

Some Relationships of Body Weight and Age with First-Lactation Yield

Ben Bereskin and R. W. Touchberry
J. Dairy Sci. 1966 49: 869-873. [Abstract] [PDF]  

Sire by Region Interaction for Production Traits in Dairy Cattle

V. H. Lytton and J. E. Legates
J. Dairy Sci. 1966 49: 874-878. [Abstract] [PDF]  

Genetic Relationship between Production and Breeding Efficiency

R. W. Everett, D. V. Armstrong, and L. J. Boyd
J. Dairy Sci. 1966 49: 879-886. [Abstract] [PDF]  

Social Dominance and Milk Production in Holsteins

R. G. Beilharz, D. F. Butcher, and A. E. Freeman
J. Dairy Sci. 1966 49: 887-892. [Abstract] [PDF]  

Technical Notes:

Variations in Potassium Concentration of Cow's Milk

L. B. Sasser, G. M. Ward, and J. E. Johnson
J. Dairy Sci. 1966 49: 893-895. [Abstract] [PDF]  

Effect of Milking Throughout Pregnancy on Milk Yield in the Succeeding Lactation

A. Smith, J. V. Wheelock, and F. H. Dodd
J. Dairy Sci. 1966 49: 895-896. [Abstract] [PDF]  

Relationships between Rumen Fluid Volatile Fatty Acids and Milk Fat Percentage and Feed Intake

M. E. McCullough
J. Dairy Sci. 1966 49: 896-898. [Abstract] [PDF]  

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