Articles:

American Dairy Science Association

J. Dairy Sci. 1966 49: 1. [PDF]  

People and Events

J. Dairy Sci. 1966 49: 3-14. [Abstract] [PDF]  

Association Affairs:

Abstracts of Papers Presented at the Sixty-First Annual Meeting of the American Dairy Science Association: Oregon State University Corvallis June 26–29, 1966

J. Dairy Sci. 1966 49: 694-749. [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1966 49: 750. [Abstract] [PDF]  

Our Industry Today:

Manufacturing Practices for Cultured Buttermilk in Ohio Dairy Plants

T. Kristoffersen and I. A. Gould
J. Dairy Sci. 1966 49: 690-693. [Abstract] [PDF]  

Research Papers:

Amino Acid Composition of Six Distinct Types of ß-Casein

R. F. Peterson, L. W. Nauman, and D. F. Hamilton
J. Dairy Sci. 1966 49: 601-607. [Abstract] [PDF]  

Separation of Milk Fat Fractions by Centrifugation

J. R. Rolland and R. R. Riel
J. Dairy Sci. 1966 49: 608-611. [Abstract] [PDF]  

Composition of Milk Fat Fractions Obtained by Fractional Crystallization from Acetone

Pi Chen Chen and John M. deMan
J. Dairy Sci. 1966 49: 612-616. [Abstract] [PDF]  

Effect of pH on Protein-Binding of Orange G and Amido Black Dyes

Rupert G. Seals and Earl Rippie, Jr.
J. Dairy Sci. 1966 49: 617-620. [Abstract] [PDF]  

Distribution and Characterization of Antipenicillin Activity in Cheese

R. A. Ledford and F. V. Kosikowski
J. Dairy Sci. 1966 49: 621-623. [Abstract] [PDF]  

Differentiation of Escherichia coli and Aerobacter aerogenes by Gas Liquid Chromatography

R. E. Bawdon and R. Bassette
J. Dairy Sci. 1966 49: 624-627. [Abstract] [PDF]  

Consistency of a Trained Taste Panel

Naomi E. Liming
J. Dairy Sci. 1966 49: 628-630. [Abstract] [PDF]  

A-Esterase Activities of Milk From Cows with Experimentally Induced Mastitis

R. R. Marquardt, T. L. Forster, G. R. Spencer, and G. H. Stabenfeldt
J. Dairy Sci. 1966 49: 631-635. [Abstract] [PDF]  

Bovine Serum Lipid Analysis 1

W. H. Brown and J. W. Stull
J. Dairy Sci. 1966 49: 636-641. [Abstract] [PDF]  

Effect of Age and Number of Calvings on Histological Characteristics of the Bovine Uterus

Richard Mochow and Durward Olds
J. Dairy Sci. 1966 49: 642-646. [Abstract] [PDF]  

Crossbreeding Dairy Cattle. II. Weights and Body Measurements of Purebred Holstein and Guernsey Females and Their Reciprocal Crossbreds

R. W. Touchberry and Ben Bereskin
J. Dairy Sci. 1966 49: 647-658. [Abstract] [PDF]  

Crossbreeding Dairy Cattle. III. First-Lactation Production

Ben Bereskin and R. W. Touchberry
J. Dairy Sci. 1966 49: 659-667. [Abstract] [PDF]  

Depletion of Calcium, Phosphate, and Strontium From Anesthetized Calves by Hemodialysis

H. F. Downey, W. E. Stewart, R. G. Cragle, and S. C. Perry
J. Dairy Sci. 1966 49: 668-673. [Abstract] [PDF]  

Effects of Parathyroid Extract on Removal of Sr⁸⁹, Ca⁴⁵, and P³² by Hemodialysis from Conscious Calves

S. C. Perry, R. G. Cragle, H. F. Downey, W. E. Stewart, and C. E. Short
J. Dairy Sci. 1966 49: 674-679. [Abstract] [PDF]  

Technical Notes:

Origin of the Glyceride Fatty Acids of Milk Fat

T. Gerson, G. F. Wilson, H. Singh, and F. B. Shorland
J. Dairy Sci. 1966 49: 680-681. [Abstract] [PDF]  

Determination of Some Neutral Volatile Constituents in Ten Commercial Cheddar Cheeses

D. D. Bills, R. E. Willits, and E. A. Day
J. Dairy Sci. 1966 49: 681-685. [Abstract] [PDF]  

Effect of Sodium Hypochlorite on the Catalase Test

H. E. Randolph, J. L. Bucy, and T. R. Freeman
J. Dairy Sci. 1966 49: 685-686. [Abstract] [PDF]  

Mammary Glucokinase and Dehydrogenase Activities in Normal and Spontaneously Ketotic Dairy Cows

Fiora Raggi and D. S. Kronfeld
J. Dairy Sci. 1966 49: 686-688. [Abstract] [PDF]  

Dietary Fat Levels and Carbohydrate and Fat Metabolism in Calves

R. L. Baldwin and M. Ronning
J. Dairy Sci. 1966 49: 688-689. [Abstract] [PDF]  

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