Articles:

People and Events

J. Dairy Sci. 1966 49: 3-12. [Abstract] [PDF]  

Association Affairs:

Memorial: John G. Archibald 1894–1965

J. Dairy Sci. 1966 49: 420. [Abstract] [PDF]  

J. B. Frye Jr. Honored by the Southern Association

J. Dairy Sci. 1966 49: 420-421. [Abstract] [PDF]  

Nominations for Officers of the American Dairy Science Association

M. E. Ellertson, H. P. Ewalt, D. H. Jacobsen, P. M. Reaves, E. O. Wright, and G. H. Wise
J. Dairy Sci. 1966 49: 422-424. [Abstract] [PDF]  

General Interest:

Administrative Information

J. Dairy Sci. 1966 49: 1. [PDF]  

Program Sixty-First Annual Meeting of the American Dairy Science Association: Oregon State University Corvallis, Oregon June 26–29, 1966

J. Dairy Sci. 1966 49: 425-440. [PDF]  

Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association: Downtowner Motor Hotel, Jackson, Mississippi February 7–9, 1966

J. Dairy Sci. 1966 49: 441-454. [PDF]  

Our Industry Today:

Balancing Supplies with Sales in Fluid Milk Markets

Stewart Johnson
J. Dairy Sci. 1966 49: 414-418. [Abstract] [PDF]  

Extent and Significance of Private-Label Brands of Ice Cream and Milk

Sheldon W. Williams and David A. Vose
J. Dairy Sci. 1966 49: 418-419. [Abstract] [PDF]  

Research Papers:

Partial Glycerides in the Fat of Cheddar Cheese

J. M. deMan
J. Dairy Sci. 1966 49: 343-345. [Abstract] [PDF]  

Seasonal Variation of Phospholipids and Their Influence on the Foaming Characteristics of Concentrated Whole Milk

T. F. Holden, N. C. Aceto, E. S. Dellamonica, and M. J. Calhoun
J. Dairy Sci. 1966 49: 346-350. [Abstract] [PDF]  

Internal Structure of Casein Micelles from Bovine Milk

Dyson Rose and J. Ross Colvin
J. Dairy Sci. 1966 49: 351-355. [Abstract] [PDF]  

Rapid and Sensitive Assay for Milk Lipase

R. M. Parry, Jr., R. C. Chandan, and K. M. Shahani
J. Dairy Sci. 1966 49: 356-360. [Abstract] [PDF]  

Precipitation of Casein from Acidic Solutions by Divalent Anions

C. A. Zittle
J. Dairy Sci. 1966 49: 361-364. [Abstract] [PDF]  

Storage of Lactic Streptococci. I. Effect of pH on Survival and Endogenous Metabolism in Phosphate Buffer

G. R. Cowell, J. A. Koburger, and S. J. Weese
J. Dairy Sci. 1966 49: 365-369. [Abstract] [PDF]  

Contamination of Milk from Different Routes of Animal Exposure to DDT

J. M. Witt, F. M. Whiting, W. H. Brown, and J. W. Stull
J. Dairy Sci. 1966 49: 370-380. [Abstract] [PDF]  

Effect of Insulin on Yield and Composition of Milk of Dairy Cows

G. H. Schmidt
J. Dairy Sci. 1966 49: 381-385. [Abstract] [PDF]  

Comparison of Milo and Barley for Lactating Cows

W. H. Brown, J. W. Stull, Fadul O. Dafaala, and P. W. Riley
J. Dairy Sci. 1966 49: 386-391. [Abstract] [PDF]  

Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain

G. M. Ward and J. L. Morrill
J. Dairy Sci. 1966 49: 392-394. [Abstract] [PDF]  

Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen Constituents

J. T. Huber and R. L. Boman
J. Dairy Sci. 1966 49: 395-398. [Abstract] [PDF]  

Relation between Dry Matter Content and Dry Matter Consumption of Sorghum Silage

G. M. Ward, F. W. Boren, E. F. Smith, and J. R. Brethour
J. Dairy Sci. 1966 49: 399-402. [Abstract] [PDF]  

Technical Notes:

Method for Electron Microscopic Examination of Heated Whey and Ultrafiltrate Systems

C. V. Morr, R. V. Josephson, E. L. Thomas, and S. P. Frommes
J. Dairy Sci. 1966 49: 403-406. [Abstract] [PDF]  

Preparation of Goat ß-Lactoglobulin

Edwin B. Kalan and Jay J. Basch
J. Dairy Sci. 1966 49: 406-409. [Abstract] [PDF]  

Aroma Significance of Sulfur Compounds in Surface-Ripened Cheese

Herman Grill, Jr, Stuart Patton, and J. F. Cone
J. Dairy Sci. 1966 49: 409-413. [Abstract] [PDF]  

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