Articles:

People and Events

J. Dairy Sci. 1966 49: 3-10. [Abstract] [PDF]  

Association Affairs:

Memorial: Erskine M. Harmon 1895–1965

J. Dairy Sci. 1966 49: 341-342. [Abstract] [PDF]  

Book Reviews:

Cheese: Volume 1. Basic Technology. J. G. Davis, Reading, England. American Elsevier Publishing Company, Inc., 52 Vanderbilt Avenue, New York 17, New York. 1965. 463 pages. Subject Index. $15

J. L. Tuckey
J. Dairy Sci. 1966 49: 342. [Abstract] [PDF]  

Cheese: Volume 2. Annotated Bibliography with Subject Index. J. G. Davis, Reading, England, American Elsevier Publishing Company, Inc., 52 Vanderbilt Ave., New York 17, New York. 1965. $13

S. L. Tuckey
J. Dairy Sci. 1966 49: 342. [Abstract] [PDF]  

Our Industry Today:

High Fat Milk Products—A Perspective

S. T. Coulter
J. Dairy Sci. 1966 49: 331-337. [Abstract] [PDF]  

National Dairy Advisory Committee—A Progress Report

R. E. Hodgson
J. Dairy Sci. 1966 49: 338-340. [Abstract] [PDF]  

Research Papers:

Temperature Effects on Exchange Reactions of Amberlite IR-120 with Calcium, Magnesium, Potassium, and Sodium in Mixtures and Cationic Composition of Resin-Treated Milk

G. K. Murthy
J. Dairy Sci. 1966 49: 249-253. [Abstract] [PDF]  

Effect of the Inherent Properties of Milk on Production of Acid by Selected Lactic Cultures

H. E. Randolph and I. A. Gould
J. Dairy Sci. 1966 49: 254-258. [Abstract] [PDF]  

Freezing of Lactic Cultures

D. P. Baumann and G. W. Reinbold
J. Dairy Sci. 1966 49: 259-264. [Abstract] [PDF]  

Somatic Cell Content Variation in Fraction-Collected Milk

M. J. Paape and H. A. Tucker
J. Dairy Sci. 1966 49: 265-267. [Abstract] [PDF]  

Potassium Metabolism of Domestic Ruminants—A Review

Gerald M. Ward
J. Dairy Sci. 1966 49: 268-276. [Abstract] [PDF]  

Changes in Milk Production in Relation to Changes in Feeding and Management Practices in Dairy Herd Improvement Association Herds

J. B. Stone, J. D. Burke, H. R. Ainslie, and L. D. Van Vleck
J. Dairy Sci. 1966 49: 277-281. [Abstract] [PDF]  

Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying Conditions

B. Thafvelin and H. E. Oksanen
J. Dairy Sci. 1966 49: 282-286. [Abstract] [PDF]  

Crossbreeding Dairy Cattle. I. Some Effects of Crossbreeding on the Birth Weight and Gestation Period of Dairy Cattle

R. W. Touchberry and Ben Bereskin
J. Dairy Sci. 1966 49: 287-300. [Abstract] [PDF]  

Effects of Parity Order on Production and Body Measurements

H. L. Kincaid and R. W. Touchberry
J. Dairy Sci. 1966 49: 301-306. [Abstract] [PDF]  

Measurement of Udder Volume in Live Goats as an index of Mammary Growth and Function

J. L. Linzell
J. Dairy Sci. 1966 49: 307-311. [Abstract] [PDF]  

Symposium: Effective Teaching in Dairy Science:

An Administrator's View of Teaching

Roy M. Kottman
J. Dairy Sci. 1966 49: 319-323. [Abstract] [PDF]  

Modern Developments in Teaching Methods

S. N. Postlethwait
J. Dairy Sci. 1966 49: 323-325. [Abstract] [PDF]  

Combined Introductory Course in Dairy, Animal Husbandry, and Poultry at the University of Tennessee

W. W. Overcast
J. Dairy Sci. 1966 49: 325-327. [Abstract] [PDF]  

Combined Introductory Animal Science

George M. Ward
J. Dairy Sci. 1966 49: 327-328. [Abstract] [PDF]  

Introductory Course in Animal Sciences

Norman S. Lundquist
J. Dairy Sci. 1966 49: 328-330. [Abstract] [PDF]  

Technical Notes:

Inactivation of Nisin by Pancreatin

B. Heinemann and R. Williams
J. Dairy Sci. 1966 49: 312-314. [Abstract] [PDF]  

Residence Time of Nisin in the Oral Cavity Following Consumption of Chocolate Milk Containing Nisin

L. Claypool, B. Heinemann, L. Voris, and C. R. Stumbo
J. Dairy Sci. 1966 49: 314-316. [Abstract] [PDF]  

Influence of Storage upon the Freezing Point of Milk

B. J. Demott and T. A. Burch
J. Dairy Sci. 1966 49: 317-318. [Abstract] [PDF]  

Technique for Measurement of Antibiotic Inhibition Zones

B. Jarvis
J. Dairy Sci. 1966 49: 318. [Abstract] [PDF]  

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