Articles:

People and Events

J. Dairy Sci. 1966 49: 3-16. [Abstract] [PDF]  

Association Affairs:

Memorials: C. V. Christiansen 1901–1965

J. Dairy Sci. 1966 49: 247. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1966 49: 248. [Abstract] [PDF]  

Book Reviews:

American Cheese Varieties: Wilson, Harry L., and Reinbold, George W. Published by Chas. Pfizer and Company, Inc., 235 East 42nd Street, New York, New York 10017

S. L. Tuckey
J. Dairy Sci. 1966 49: 247. [Abstract] [PDF]  

Research Papers:

Kinetic Reactions of Alpha and Beta Lactose. I. Mutarotation

G. Haase and T. A. Nickerson
J. Dairy Sci. 1966 49: 127-132. [Abstract] [PDF]  

Determination of Protein in Dairy Products by Dye-Binding

U. S. Ashworth
J. Dairy Sci. 1966 49: 133-137. [Abstract] [PDF]  

Photooxidation Reactions in Milk

L. W. Aurand, J. A. Singleton, and B. W. Noble
J. Dairy Sci. 1966 49: 138-143. [Abstract] [PDF]  

Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures

E. R. Vedamuthu, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1966 49: 144-150. [Abstract] [PDF]  

Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter Cultures

E. R. Vedamuthu, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1966 49: 151-157. [Abstract] [PDF]  

Lactic Streptococcal Phage-Associated Lysin. I. Lysis of Heterologous Lactic Streptococci by a Phage-Induced Lysin

D. R. Tourville and D. B. Johnstone
J. Dairy Sci. 1966 49: 158-162. [Abstract] [PDF]  

Interpretation of Pancreatic Lipase Analyses of Cow's Milk Fat Triglyceride Structure

J. Sampugna, Dorothy L. Carpenter, T. A. Marks, J. G. Quinn, R. L. Pereira, and R. G. Jensen
J. Dairy Sci. 1966 49: 163-168. [Abstract] [PDF]  

Flavor of Evaporated Milk. II. Changes in Flavor on Storage of Evaporated Milk Made by Three Processes

N. R. Sundararajan, G. A. Muck, R. McL. Whitney, and J. Tobias
J. Dairy Sci. 1966 49: 169-172. [Abstract] [PDF]  

Effects of Milk Storage Duration on Various Tests for Abnormal Milk

H. A. Tucker and M. J. Paape
J. Dairy Sci. 1966 49: 173-175. [Abstract] [PDF]  

Differential Pressures Across the Bovine Teat Canal During Three Methods of Milk Removal

J. S. McDonald and D. A. Witzel
J. Dairy Sci. 1966 49: 176-178. [Abstract] [PDF]  

Relationship of Plasma Free Fatty Acids to Other Blood Components in Ruminants under Various Physiological Conditions

H. D. Radloff, L. H. Schultz, and W. G. Hoekstra
J. Dairy Sci. 1966 49: 179-182. [Abstract] [PDF]  

Influence of the Placenta in Mammary Gland Growth

T. R. Wrenn, Joel Bitman, W. R. DeLauder, and Mary Lou Mench
J. Dairy Sci. 1966 49: 183-187. [Abstract] [PDF]  

Estimation of Forage Nutritive Value from In Vitro Cellulose Digestion

William Chalupa and D. D. Lee, Jr.
J. Dairy Sci. 1966 49: 188-192. [Abstract] [PDF]  

Blood Urea Nitrogen in Guernsey Cattle

A. G. Lane and J. R. Campbell
J. Dairy Sci. 1966 49: 193-194. [Abstract] [PDF]  

Paternal Half-Sib Correlations Between Pairs in the Same and Different Hercis

L. D. Van Vleck
J. Dairy Sci. 1966 49: 195-198. [Abstract] [PDF]  

Relation of Thyroxine Secretion Rate to Body Weight in Growing Female Holstein-Friesian Cattle

J. P. Mixner, K. T. Szabo, and R. E. Mather
J. Dairy Sci. 1966 49: 199-201. [Abstract] [PDF]  

Symposium:

Symposium: Re-Evaluation of Nutrient Allowances for High-Producing Cows: Energy and Protein Requirements of Milk Production

J. T. Reid, P. W. Moe, and H. F. Tyrrell
J. Dairy Sci. 1966 49: 215-223. [Abstract] [PDF]  

Influence of Intake on Feed Utilization

L. D. Brown
J. Dairy Sci. 1966 49: 223-230. [Abstract] [PDF]  

Symposium: Re-Evaluation of Nutrient Allowances for High-Producing Cows: Energy Metabolism Results with Lactating Dairy Cows

W. P. Flatt
J. Dairy Sci. 1966 49: 230-237. [Abstract] [PDF]  

Symposium: Re-Evaluation of Nutrient Allowances for High-Producing Cows: Discussion

B. R. Poulton
J. Dairy Sci. 1966 49: 237-239. [Abstract] [PDF]  

Symposium: Re-Evaluation of Nutrient Allowances for High-Producing Cows: I. Calcium, Phosphorus, and Vitamin D

A. M. Smith, G. L. Holck, and H. B. Spafford
J. Dairy Sci. 1966 49: 239-243. [Abstract] [PDF]  

Symposium: Re-Evaluation of Nutrient Allowances for High-Producing Cows: II. Calcium, Phosphorus, and Vitamin D

J. W. Hibbs and H. R. Conrad
J. Dairy Sci. 1966 49: 243-246. [Abstract] [PDF]  

Technical Notes:

Staphylococcal Enterotoxin B Thermal Inactivation in Milk

R. B. Read, Jr. and J. G. Bradshaw
J. Dairy Sci. 1966 49: 202-203. [Abstract] [PDF]  

Simple Time-Proportioning Temperature Controller

John W. Sherbon
J. Dairy Sci. 1966 49: 203-204. [Abstract] [PDF]  

Crystalline Ribonuclease from Bovine Milk

Merton L. Groves
J. Dairy Sci. 1966 49: 204-205. [Abstract] [PDF]  

Field Observations on the Lipids of Cows with Depressed Milk Fat Test

R. D. McCarthy, P. S. Dimick, and Stuart Patton
J. Dairy Sci. 1966 49: 205-209. [Abstract] [PDF]  

Does a Diurnal Rhythm of Thyroid Activity Exist in Dairy Cattle?

M. K. Yousef and H. D. Johnson
J. Dairy Sci. 1966 49: 209-211. [Abstract] [PDF]  

Diurnal Excretion Pattern and Digestibility of Three Complete Feeds

G. C. McCoy, H. H. Olson, and A. Reed
J. Dairy Sci. 1966 49: 211-214. [Abstract] [PDF]  

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