Articles:

People and Events

J. Dairy Sci. 1966 49: 4-14. [Abstract] [PDF]  

General Interest:

Call for Papers for the 1967 Annual Meeting of the American Dairy Science Association

V. H. Nielsen
J. Dairy Sci. 1966 49: 1464. [Abstract] [PDF]  

Nominations for Officers of the American Dairy Science Association

F. E. Nelson
J. Dairy Sci. 1966 49: 1464. [Abstract] [PDF]  

Dairy Science Teaching Award

J. Dairy Sci. 1966 49: 1464. [Abstract] [PDF]  

Research Papers:

Association of Caseins and their Possible Relation to Structure of the Casein Micelle

T. A. J. Payens
J. Dairy Sci. 1966 49: 1317-1324. [Abstract] [PDF]  

Volatile Sulfur Compounds in Milk. I. Effect of Chemical Form of ³⁵S on Selective Labeling of Milk Constituents and Free Sulfur Compounds

R. R. Pereira, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1966 49: 1325-1330. [Abstract] [PDF]  

Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of -Casein Obtained by Gel Filtration

S. Nakai, H. K. Wilson, and E. O. Herreid
J. Dairy Sci. 1966 49: 1331-1337. [Abstract] [PDF]  

Thermal Inactivation of Bacteriophages Active Against Lactic Streptococci

E. A. Zottola and E. H. Marth
J. Dairy Sci. 1966 49: 1338-1342. [Abstract] [PDF]  

Dry-Blended Phosphate-Treated Milk Media for Inhibition of Bacteriophages Active Against Lactic Streptococci

E. A. Zottola and E. H. Marth
J. Dairy Sci. 1966 49: 1343-1349. [Abstract] [PDF]  

Antigenicity and Ability of Lactic Streptococcal Bacteriophage to Penetrate Skins of Rabbits and Mice

F. W. Bennett and J. W. Foster
J. Dairy Sci. 1966 49: 1350-1356. [Abstract] [PDF]  

Effect of Lactic-Streptococcal Agglutinins in Milk on Curd Formation and Manufacture of Cottage Cheese

D. B. Emmons, J. A. Elliott, and D. C. Beckett
J. Dairy Sci. 1966 49: 1357-1366. [Abstract] [PDF]  

Ultra-High Temperature Effects on Selected Bacillus Species

J. H. Martin, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1966 49: 1367-1370. [Abstract] [PDF]  

Counting and Sizing Fat Globules Electronically

D. G. Cornell and M. J. Pallansch
J. Dairy Sci. 1966 49: 1371-1375. [Abstract] [PDF]  

Relation between Thermal Properties of Butter and Its Hardness

J. W. Sherbon and S. T. Coulter
J. Dairy Sci. 1966 49: 1376-1380. [Abstract] [PDF]  

Improvement of Keeping Quality of Butteroil by Selective Trace-Hydrogenation and Winterization

R. N. Mukherjea, J. G. Leeder, and S. S. Chang
J. Dairy Sci. 1966 49: 1381-1385. [Abstract] [PDF]  

Influence of Selected Inhibitors on Milk Lipase

J. A. Robertson, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1966 49: 1386-1393. [Abstract] [PDF]  

Some Factors Affecting Free Fatty Acid Distribution in Lipase-Hydrolyzed Milk Fat

J. A. Robertson, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1966 49: 1394-1400. [Abstract] [PDF]  

Fatty Acid Composition of Milk. III. Variation with Stage of Lactation

J. W. Stull, W. H. Brown, Carlos Valdez, and Henry Tucker
J. Dairy Sci. 1966 49: 1401-1405. [Abstract] [PDF]  

Variations of Pesticide Residues in Arizona Milk

J. M. Witt, R. C. Angus, J. W. Stull, W. H. Brown, and F. M. Whiting
J. Dairy Sci. 1966 49: 1406-1409. [Abstract] [PDF]  

Effect of Successive Lactations, Gestation, and Season of Calving on Constituents of Cows' Milk

M. R. Parkhie, L. O. Gilmore, and N. S. Fechheimer
J. Dairy Sci. 1966 49: 1410-1415. [Abstract] [PDF]  

Estimating Transmitting Abilities of Artificial Insemination Dairy Sires

T. P. Fairchild, W. J. Tyler, G. R. Barr, and E. L. Corley
J. Dairy Sci. 1966 49: 1416-1425. [Abstract] [PDF]  

Selection Practiced Among Dairy Cows. I. Single Lactation Traits

F. R. Allaire and C. R. Henderson
J. Dairy Sci. 1966 49: 1426-1434. [Abstract] [PDF]  

Selection Practiced Among Dairy Cows. II. Total Production Over a Sequence of Lactations

F. R. Allaire and C. R. Henderson
J. Dairy Sci. 1966 49: 1435-1440. [Abstract] [PDF]  

Effect of Laceration of Chopped Forage on Preservation and Feeding Value of Alfalfa-Orchardgrass Silage

H. D. Baxter, J. R. Owen, and D. R. Waldo
J. Dairy Sci. 1966 49: 1441-1445. [Abstract] [PDF]  

Influence of Zinc Deficiency on Zinc and Dry Matter Content of Ruminant Tissues and on Excretion of Zinc

W. J. Miller, D. M. Blackmon, R. P. Gentry, G. W. Powell, and H. F. Perkins
J. Dairy Sci. 1966 49: 1446-1453. [Abstract] [PDF]  

Effect of Feeding Reed Canary Hay and Corn Silage, Pure and Combined, on Digestibility and Acceptability for Sheep and Cows

H. Fenner and H. D. Barnes
J. Dairy Sci. 1966 49: 1454-1458. [Abstract] [PDF]  

Effect of Vitamin D₃ on Milk Yield of Thyroparathyroidectomized Rats

L. S. Srivastava and C. W. Turner
J. Dairy Sci. 1966 49: 1459-1460. [Abstract] [PDF]  

Technical Notes:

Urea Extraction Technique for Preparation of Whole _s and ß-Caseins

A. M. El-Negoumy
J. Dairy Sci. 1966 49: 1461-1462. [Abstract] [PDF]  

Gas-Liquid Chromatographic Analysis of Milk Fat: Rapid Preparation of Butyl Esters

J. Sampugna, R. E. Pitas, and R. G. Jensen
J. Dairy Sci. 1966 49: 1462-1463. [Abstract] [PDF]  

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