Articles:

People and Events

J. Dairy Sci. 1966 49: 4-10. [Abstract] [PDF]  

General Interest:

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1966 49: 1314. [Abstract] [PDF]  

Call for Papers for the 1967 Annual Meeting of the American Dairy Science Association

V. H. Nielsen
J. Dairy Sci. 1966 49: 1315. [Abstract] [PDF]  

Nominations for Officers of the American Dairy Science Association

F. E. Nelson
J. Dairy Sci. 1966 49: 1315. [Abstract] [PDF]  

Dairy Science Teaching Award

J. Dairy Sci. 1966 49: 1315. [Abstract] [PDF]  

Our Industry Today:

Whey—A Low-Cost Dairy Product for Use in Candy

B. H. Webb
J. Dairy Sci. 1966 49: 1310-1313. [Abstract] [PDF]  

Research Papers:

Photometric Determination of Fat in Milk

G. Haugaard
J. Dairy Sci. 1966 49: 1185-1189. [Abstract] [PDF]  

In Vitro Transformation of Inorganic Iodine to Protein-Bound Iodine in Milk by Formaldehyde

G. K. Murthy and J. E. Campbell
J. Dairy Sci. 1966 49: 1190-1196. [Abstract] [PDF]  

Degradation of Potassium Sorbate by Penicillium Species

E. H. Marth, Constance M. Capp, L. Hasenzahl, H. W. Jackson, and R. V. Hussong
J. Dairy Sci. 1966 49: 1197-1205. [Abstract] [PDF]  

Species Difference in the Composition of Milk with Special Reference to the Northern Fur Seal

U. S. Ashworth, G. D. Ramaiah, and Mark C. Keyes
J. Dairy Sci. 1966 49: 1206-1211. [Abstract] [PDF]  

Determination of Fluoride Content in Cheese by a Microdiffusion Method

Feliks Gutmanis and S. L. Chen
J. Dairy Sci. 1966 49: 1212-1213. [Abstract] [PDF]  

Enterococci in Young Cheddar Cheese

W. S. Clark, Jr. and G. W. Reinbold
J. Dairy Sci. 1966 49: 1214-1218. [Abstract] [PDF]  

Influence of Grazing Intensity on Radiostrontium Concentrations in Milk

Franz J. Burmann, George F. Fries, Melvin J. Anderson, and George E. Stoddard
J. Dairy Sci. 1966 49: 1219-1222. [Abstract] [PDF]  

Effects of Ionizing Radiation on Enzyme Levels in Cow Mammary Glands

R. L. Baldwin and R. Willes
J. Dairy Sci. 1966 49: 1223-1225. [Abstract] [PDF]  

Variation in Modified California Mastitis Test Scores in Dairy Cattle

R. C. W. Daniel, D. A. Barnum, and J. C. Rennie
J. Dairy Sci. 1966 49: 1226-1229. [Abstract] [PDF]  

Effect of the Biometrical Relationship among Total Milk Yield, Milk Constituent Yield, and Per Cent of Milk Constituent on Response to Selection

E. J. Eisen
J. Dairy Sci. 1966 49: 1230-1234. [Abstract] [PDF]  

Intermediates in the Metabolism of Fructose by Bovine Sperm

Bela Szepesi and M. L. Hopwood
J. Dairy Sci. 1966 49: 1235-1239. [Abstract] [PDF]  

Lipid Analyses of Bovine Teat Canal Keratin

J. M. Treece, G. E. Morse, and Carol Levy
J. Dairy Sci. 1966 49: 1240-1244. [Abstract] [PDF]  

Two Sources of Genetic Error in Sire Proofs

J. K. Hillers and A. E. Freeman
J. Dairy Sci. 1966 49: 1245-1248. [Abstract] [PDF]  

Effects of Crossbreeding on Production Traits in Dairy Cattle

G. W. Brandt, C. C. Brannon, W. R. Harvey, and R. E. McDowell
J. Dairy Sci. 1966 49: 1249-1253. [Abstract] [PDF]  

Interrelationships Among Age, Body Weight, and Production Traits During First Lactations of Dairy Cattle

D. A. Harville and C. R. Henderson
J. Dairy Sci. 1966 49: 1254-1261. [Abstract] [PDF]  

Reproduction in Thyroidectomized and Thyro-Parathyroidectomized Cattle

R. J. Williams and G. H. Stott
J. Dairy Sci. 1966 49: 1262-1265. [Abstract] [PDF]  

Effect of Feeding Different Proportions of Beet Pulp, Corn Silage, or Alfalfa Hay on Digestibility of Dehydrated Alfalfa Pellets

Roger W. Wallenius, J. W. Hibbs, and H. R. Conrad
J. Dairy Sci. 1966 49: 1266-1269. [Abstract] [PDF]  

Symposium:

Symposium: Milk Handling and Utilization in the Developing Nations: Milk Handling Under Primitive Conditions

E. J. Siegenthaler
J. Dairy Sci. 1966 49: 1292-1295. [Abstract] [PDF]  

Practical Means of Preserving the Milk Supply in Developing Countries

H. H. Williams
J. Dairy Sci. 1966 49: 1295-1299. [Abstract] [PDF]  

Milk Products and Processing in South Asia

D. L. Gibson
J. Dairy Sci. 1966 49: 1299-1303. [Abstract] [PDF]  

Problems in Milk Production in the Tropics

R. E. Montero
J. Dairy Sci. 1966 49: 1303-1305. [Abstract] [PDF]  

Research and Education Needed on Milk and Milk Products in Developing Countries

L. K. Crowe
J. Dairy Sci. 1966 49: 1306-1309. [Abstract] [PDF]  

Technical Notes:

One-Step Florisil Clean-up and Electron-Capture Gas Chromatographic Procedure for Detection of Additional Insecticide Residues in Milk

A. R. Stemp and B. J. Liska
J. Dairy Sci. 1966 49: 1270-1272. [Abstract] [PDF]  

Metabolism of Daconil and Dacthal Pesticides in Lactating Cows

W. H. Gutenmann and D. J. Lisk
J. Dairy Sci. 1966 49: 1272-1276. [Abstract] [PDF]  

Factors Affecting Recovery of Methyl Esters of Short-Chain Fatty Acids from Esterification Mixtures

C. W. Dill
J. Dairy Sci. 1966 49: 1276-1279. [Abstract] [PDF]  

Apparent Homogeneity of Lactoperoxidase in Gel Electrophoretograms

F. C. Swope, C. W. Kolar, Jr., and J. R. Brunner
J. Dairy Sci. 1966 49: 1279-1281. [Abstract] [PDF]  

Improved Method for Detection of Microbial Lipolysis

A. Oterholm and Z. J. Ordal
J. Dairy Sci. 1966 49: 1281-1284. [Abstract] [PDF]  

Modified Procedure of Starch Gel Electrophoresis for ß-Casein Phenotyping

R. Aschaffenburg
J. Dairy Sci. 1966 49: 1284-1285. [Abstract] [PDF]  

Objective Evaluation of Body in Ice Cream

L. M. Klotzek, J. G. Leeder, and D. H. Kleyn
J. Dairy Sci. 1966 49: 1285-1288. [Abstract] [PDF]  

Parathyroidectomy of the Bovine

G. P. Mayer, C. F. Ramberg, Jr., and D. S. Kronfeld
J. Dairy Sci. 1966 49: 1288-1291. [Abstract] [PDF]  

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