Articles:

People and Events

J. Dairy Sci. 1966 49: 5-12. [Abstract] [PDF]  

Association Affairs:

Officers, Committees, and Representatives in the American Dairy Science Association, 1965–1966

J. Dairy Sci. 1966 49: 119-125. [PDF]  

General Interest:

Authors Instructions for the Journal of Dairy Science

J. Dairy Sci. 1966 49: 3-4. [Abstract] [PDF]  

President James H. Jensen's Invitation to the 61st Annual Meeting

J. Dairy Sci. 1966 49: 118. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1966 49: 126. [Abstract] [PDF]  

Our Industry Today:

Salt Analysis of Cheese by a Simplified Method

T. I. Hedrick and S. H. Schanderl
J. Dairy Sci. 1966 49: 115-117. [Abstract] [PDF]  

Research Papers:

Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk

R. M. Pangborn and W. L. Dunkley
J. Dairy Sci. 1966 49: 1-6. [Abstract] [PDF]  

Selenium and Its Relation to Oxidized Flavor in Milk

A. A. Franke, W. L. Dunkley, J. R. Luick, and M. Ronning
J. Dairy Sci. 1966 49: 7-9. [Abstract] [PDF]  

Acetaldehyde Production by Single-Strain Lactic Streptococci

T. W. Keenan, R. C. Lindsay, M. E. Morgan, and E. A. Day
J. Dairy Sci. 1966 49: 10-14. [Abstract] [PDF]  

Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes

M. E. Morgan, R. C. Lindsay, L. M. Libbey, and R. L. Pereira
J. Dairy Sci. 1966 49: 15-18. [Abstract] [PDF]  

Variations in Bovine Plasma A-Esterase Activity and the Relationship between Plasma and Milk A-Esterase Activities

R. R. Marquardt and T. L. Forster
J. Dairy Sci. 1966 49: 19-23. [Abstract] [PDF]  

Radioiodine in Milk of Cows Under Various Feeding and Management Systems

G. F. Fries, F. J. Burmann, C. L. Cole, J. A. Sims, and G. E. Stoddard
J. Dairy Sci. 1966 49: 24-27. [Abstract] [PDF]  

Effect of Feeding Limited Roughage and a Comparison between Loose and Pelleted Pineapple Hay on Milk Production, Milk Constituents, and Fatty Acid Composition of Milk Fat

N. S. Dronawat, R. W. Stanley, E. Cobb, and K. Morita
J. Dairy Sci. 1966 49: 28-31. [Abstract] [PDF]  

Lactation Studies. IX. Relationship of Milk Flow Rate and Complementary Milk to Milk Yields in a Herd of Holstein Cattle

A. H. J. Rajamannan, A. C. Linnerud, and E. F. Graham
J. Dairy Sci. 1966 49: 32-35. [Abstract] [PDF]  

Change in Variance Components Associated with Milk Records with Time and Increase in Mean Production

L. D. Van Vleck
J. Dairy Sci. 1966 49: 36-40. [Abstract] [PDF]  

Covariances Among First-Lactation Milk Records of Cousins

L. D. Van Vleck and C. L. Hart
J. Dairy Sci. 1966 49: 41-44. [Abstract] [PDF]  

Genetic and Maternal Influence on the First Three Lactations of Holstein Cows

L. D. Van Vleck and G. E. Bradford
J. Dairy Sci. 1966 49: 45-52. [Abstract] [PDF]  

Heritability Estimates of Milk Production with Different Numbers of Records per Sire by Herd Subclass

L. D. Van Vleck
J. Dairy Sci. 1966 49: 53-55. [Abstract] [PDF]  

Environmental Correlations in Sire Evaluation

L. D. Van Vleck
J. Dairy Sci. 1966 49: 56-60. [Abstract] [PDF]  

Correlations Among Records of Unrelated Cows in the Same Herd and the Same and Different Year-Seasons

L. D. Van Vleck
J. Dairy Sci. 1966 49: 61-64. [Abstract] [PDF]  

Maximum Likelihood Estimates of Age Effects

R. H. Miller, W. R. Harvey, K. A. Tabler, B. T. McDaniel, and E. L. Corley
J. Dairy Sci. 1966 49: 65-73. [Abstract] [PDF]  

Tympanic Membrane Temperature for Indicating Rapid Changes in Body Temperature

A. J. Guidry and R. E. McDowell
J. Dairy Sci. 1966 49: 74-77. [Abstract] [PDF]  

Procedure for Exteriorizing the Carotid Artery in the Bovine

R. E. McDowell, P. C. Underwood, R. H. Lehmann, and M. S. Barrada
J. Dairy Sci. 1966 49: 78-80. [Abstract] [PDF]  

Amino Acid Composition of Rumen Organisms

D. B. Purser and Suzanne M. Buechler
J. Dairy Sci. 1966 49: 81-84. [Abstract] [PDF]  

Metabolism of Bovine Semen. XIV. Transport of Glycine by Bovine Spermatozoa

R. W. Dietz and R. J. Flipse
J. Dairy Sci. 1966 49: 85-88. [Abstract] [PDF]  

Technical Notes:

Flavor of Cheddar Cheese

D. A. Forss and Stuart Patton
J. Dairy Sci. 1966 49: 89-91. [Abstract] [PDF]  

Quantitative Analysis of the Major Free Fatty Acids in Swiss Cheese

J. E. Langler and E. A. Day
J. Dairy Sci. 1966 49: 91-93. [Abstract] [PDF]  

Modification of the Curd Firmness Test for Cottage Cheese

Peter W. Voisey and Douglas B. Emmons
J. Dairy Sci. 1966 49: 93-96. [Abstract] [PDF]  

Preparative-Scale Electrophoresis on Acrylamide Gel

W. C. Ng and J. R. Brunner
J. Dairy Sci. 1966 49: 96-98. [Abstract] [PDF]  

Direct Incorporation of ß-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in Vivo

Jack R. Luick and Kenichi K. Kameoka
J. Dairy Sci. 1966 49: 98-100. [Abstract] [PDF]  

Identification of Steroids in Bovine Tissue Using Thin-Layer and Gas Chromatographic Techniques

W. F. Williams, J. Lynch, M. Barens, and B. Fagan
J. Dairy Sci. 1966 49: 100-102. [Abstract] [PDF]  

Animal Behavior Responses to Loose and Free Stall Housing

W. E. Schmisseur, J. L. Albright, W. M. Dillon, E. W. Kehrberg, and W. H. M. Morris
J. Dairy Sci. 1966 49: 102-104. [Abstract] [PDF]  

Behavioral Responses of Cows to Auditory Training

J. L. Albright, W. P. Gordon, W. C. Black, J. P. Dietrich, W. W. Snyder, and C. E. Meadows
J. Dairy Sci. 1966 49: 104-106. [Abstract] [PDF]  

Lactogenic Hormone Effects on Plasma Nonesterified Fatty Acids and Blood Glucose Concentrations

W. F. Williams, A. G. Weisshaar, and G. E. Lauterbach
J. Dairy Sci. 1966 49: 106-107. [Abstract] [PDF]  

Low-Fat Fish Flour as a Protein Supplement for Lactating Dairy Cows

William Chalupa and R. W. Henningson
J. Dairy Sci. 1966 49: 108-110. [Abstract] [PDF]  

Ad Libitum versus Restricted Concentrate Feeding of Lactating Dairy Cows

H. H. Olson, S. W. Hinners, and R. C. Bernett
J. Dairy Sci. 1966 49: 110-113. [Abstract] [PDF]  

Identification of Freemartins by Chromosomal Analysis

M. S. Herschler, N. S. Fechheimer, and L. O. Gilmore
J. Dairy Sci. 1966 49: 113-114. [Abstract] [PDF]  

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