Articles:

People and Events

J. Dairy Sci. 1965 48: 1139-1148. [Abstract] [PDF]  

Association Affairs:

Sixtieth Annual Meeting of the American Dairy Science Association at the University of Kentucky June 20–23, 1965

G. H. Wise
J. Dairy Sci. 1965 48: 1252-1274. [Abstract] [PDF]  

Call for Papers for the 1966 Annual Meeting of the American Dairy Science Association

P. M. Reaves
J. Dairy Sci. 1965 48: 1275. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1965 48: 1276. [Abstract] [PDF]  

Research Papers:

Effect of Dissociating Agents on Physical Properties of Fat Globule Membrane Fractions

V. R. Harwalkar and J. R. Brunner
J. Dairy Sci. 1965 48: 1139-1148. [Abstract] [PDF]  

Some Properties of Photooxidized -casein

Charles A. Zittle
J. Dairy Sci. 1965 48: 1149-1153. [Abstract] [PDF]  

Lipids Associated with Acid-Precipitated Casein

J. Cerbulis and C. A. Zittle
J. Dairy Sci. 1965 48: 1154-1156. [Abstract] [PDF]  

Micellar Changes in Skimmilk Treated with Alkali or Acid

S. Odagiri and T. A. Nickerson
J. Dairy Sci. 1965 48: 1157-1160. [Abstract] [PDF]  

Changes in Mixtures of Whey Protein and -Casein Due to Heat Treatments

G. H. Hartman, Jr. and A. M. Swanson
J. Dairy Sci. 1965 48: 1161-1167. [Abstract] [PDF]  

Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses

D. D. Bills, M. E. Morgan, L. M. Libbey, and E. A. Day
J. Dairy Sci. 1965 48: 1168-1173. [Abstract] [PDF]  

Methyl Sulfide Production by Aerobacter aerogenes in Milk

Tran T. Toan, R. Bassette, and T. J. Claydon
J. Dairy Sci. 1965 48: 1174-1178. [Abstract] [PDF]  

Psychrophilic Bacteria. III. Population Levels Associated with Flavor or Physical Change in Milk

J. D. Punch, J. C. Olson, Jr., and E. L. Thomas
J. Dairy Sci. 1965 48: 1179-1183. [Abstract] [PDF]  

Role of Amino Acids in Germination of Bacillus licheniformis Spores. II. Effect on Radioactive Spores

J. H. Martin and W. J. Harper
J. Dairy Sci. 1965 48: 1184-1190. [Abstract] [PDF]  

Microbial Destruction Rates in Soft-Serve Ice Cream during Freezing

J. Foley and J. J. Sheuring
J. Dairy Sci. 1965 48: 1191-1195. [Abstract] [PDF]  

Factors Influencing Mean Lethal Rates of Microbial Cells in Soft-serve Ice Cream during Freezing

J. Foley and J. J. Sheuring
J. Dairy Sci. 1965 48: 1196-1201. [Abstract] [PDF]  

Tension of Curd for Selected Lactic Cultures

W. W. Overcast and J. D. Skean
J. Dairy Sci. 1965 48: 1202-1204. [Abstract] [PDF]  

Comparing Continuous Milking with Sixty-day Dry Periods in Successive Lactations

E. W. Swanson
J. Dairy Sci. 1965 48: 1205-1209. [Abstract] [PDF]  

Energy and Protein Utilization during Lactation

H. F. Jumah, B. R. Poulton, and W. P. Apgar
J. Dairy Sci. 1965 48: 1210-1214. [Abstract] [PDF]  

Prediction of the Energy Value of Cow's Milk

H. F. Tyrrell and J. T. Reid
J. Dairy Sci. 1965 48: 1215-1223. [Abstract] [PDF]  

Gestation Length and Birth Weight in Cattle and Buffaloes: A Review

Henry Andersen and Mogens Plum
J. Dairy Sci. 1965 48: 1224-1235. [Abstract] [PDF]  

Body Size of Calves from Holstein Dams and Sired by Holstein or Angus Bulls

L. J. Boyd and H. D. Hafs
J. Dairy Sci. 1965 48: 1236-1240. [Abstract] [PDF]  

Changes in the Epididymis Associated with Morphological Changes in the Spermatozoa

Perry T. Cupps and J. R. Briggs
J. Dairy Sci. 1965 48: 1241-1244. [Abstract] [PDF]  

Technical Notes:

Sensitive Test for Lactic-streptococcal Agglutinins

D. B. Emmons, J. A. Elliott, and D. C. Beckett
J. Dairy Sci. 1965 48: 1245-1246. [Abstract] [PDF]  

Changes in Whey Proteins between Drying and Colostrum Formation

E. J. Carroll, F. A. Murphy, and Ole Aalund
J. Dairy Sci. 1965 48: 1246-1249. [Abstract] [PDF]  

Radiosonde for Measuring Bovine Intraruminal Reticular Pressures

A. E. Dracy and A. J. Kurtenbach
J. Dairy Sci. 1965 48: 1250-1251. [Abstract] [PDF]  

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