Articles:

People and Events

J. Dairy Sci. 1965 48: 2-14. [Abstract] [PDF]  

Association Affairs:

Abstracts of Papers Presented at the Western Division Meeting of the American Dairy Science Association: Colorado State University Fort Collins July 12–14, 1965

J. Dairy Sci. 1965 48: 1134-1137. [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1965 48: 1138. [Abstract] [PDF]  

Our Industry Today:

Evaluation of Dye Reduction Tests for Manufacturing-Grade Bulk-Tank Milk

W. S. LaGrange and F. E. Nelson
J. Dairy Sci. 1965 48: 1129-1133. [Abstract] [PDF]  

Research Papers:

Practical Reduction of Orthokinetic Flocculation in Processing of Sterile Milk Concentrates

Abraham Leviton, H. E. Vettel, and J. H. Vestal
J. Dairy Sci. 1965 48: 1001-1009. [Abstract] [PDF]  

Genetic Polymorphism in Caseins of Cow's Milk. VI. Amino Acid Composition of _s1-Caseins A, B, and C

W. G. Gordon, J. J. Basch, and M. P. Thompson
J. Dairy Sci. 1965 48: 1010-1013. [Abstract] [PDF]  

Interaction of Buffalo's Milk and Casein with Chlorine and Bromine in Aqueous Solutions

Balwant Rai Puri and Sat Parkash
J. Dairy Sci. 1965 48: 1014-1018. [Abstract] [PDF]  

Gradient Balance Method for Specific Gravity Determination in Milk

J. W. Stull, R. R. Taylor, and A. M. Ghlander
J. Dairy Sci. 1965 48: 1019-1022. [Abstract] [PDF]  

Transfer of Radiostrontium from Cows' Feed to Milk

B. Kahn, I. R. Jones, C. R. Porter, and C. P. Straub
J. Dairy Sci. 1965 48: 1023-1030. [Abstract] [PDF]  

Factors Influencing Milk Fat Depression on Rations High in Concentrates

N. A. Jorgensen, L. H. Schultz, and G. R. Barr
J. Dairy Sci. 1965 48: 1031-1039. [Abstract] [PDF]  

Ration Effects on Rumen Acids, Ketogenesis, and Milk Composition. II. Restricted Roughage Feeding

N. A. Jorgensen and L. H. Schultz
J. Dairy Sci. 1965 48: 1040-1045. [Abstract] [PDF]  

Effects of Feeding Unlike Forages, Singly and in Combination, on Voluntary Dry Matter Consumption and Performance of Lactating Cows

W. J. Miller, C. M. Clifton, J. K. Miller, and P. R. Fowler
J. Dairy Sci. 1965 48: 1046-1052. [Abstract] [PDF]  

Effect of Level of Intake on Digestibility of Dietary Energy by High-Producing Cows

P. W. Moe, J. T. Reid, and H. F. Tyrrell
J. Dairy Sci. 1965 48: 1053-1061. [Abstract] [PDF]  

Effects of Dry Matter in Low-Moisture Silage on Preservation, Acceptability, and Feeding Value for Dairy Cows

C. H. Gordon, J. C. Derbyshire, W. C. Jacobson, and J. L. Humphrey
J. Dairy Sci. 1965 48: 1062-1068. [Abstract] [PDF]  

Relation of Ruminal Parakeratosis Development to Volatile Fatty Acid Absorption

R. G. Hinders and F. G. Owen
J. Dairy Sci. 1965 48: 1069-1073. [Abstract] [PDF]  

Some Blood Constituents of Dairy Cattle: Influence of Thyroxine and High Environmental Temperature

Mohamed K. Yousef and Harold D. Johnson
J. Dairy Sci. 1965 48: 1074-1078. [Abstract] [PDF]  

Metabolism of Acetate, Propionate, and N-Butyrate in Young Milk-Fed Calves

J. W. Young, S. B. Tove, and H. A. Ramsey
J. Dairy Sci. 1965 48: 1079-1087. [Abstract] [PDF]  

Iodine-131 Retention in Calves

C W. Driever, J. E. Christian, W. F. Bousquet, M. P. Plumlee, and F. N. Andrews
J. Dairy Sci. 1965 48: 1088-1090. [Abstract] [PDF]  

Factors Affecting Zinc Content of Bovine Hair

W. J. Miller, G. W. Powell, W. J. Pitts, and H. F. Perkins
J. Dairy Sci. 1965 48: 1091-1095. [Abstract] [PDF]  

Specific Combining Abilities Among Dairy Sires

F. R. Allaire and C. R. Henderson
J. Dairy Sci. 1965 48: 1096-1100. [Abstract] [PDF]  

Heptachlor Persistence in the Alfalfa-Production Environment

R. W. Engel, R. W. Young, B. L. Samuels, and J. W. Midyette, Jr.
J. Dairy Sci. 1965 48: 1101-1105. [Abstract] [PDF]  

Technical Notes:

Simple Method for Analysis of the Fatty Acid Composition of Milk Fats

R. L. Glass, Robert Jenness, and Heidi A. Troolin
J. Dairy Sci. 1965 48: 1106-1109. [Abstract] [PDF]  

Partial Analysis of Milk Triglycerides with Lipase Iodine¹³¹ Retention in Calves

R. G. Jensen, J. Sampugna, J. G. Quinn, Dorothy L. Carpenter, and J. A. Alford
J. Dairy Sci. 1965 48: 1109-1111. [Abstract] [PDF]  

Apparent Immunological Similarity of Bovine ß-lactoglobulins A, B, and C

B. L. Larson and Elizabeth C. Hageman
J. Dairy Sci. 1965 48: 1111-1112. [Abstract] [PDF]  

Alkylation of Reduced -casein

John H. Woychik and Edwin B. Kalan
J. Dairy Sci. 1965 48: 1113-1114. [Abstract] [PDF]  

Oxytetracycline-Binding Properties of Streptococcus Lactis

E. M. Mikolajcik, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1965 48: 1115-1116. [Abstract] [PDF]  

Destruction of the Properties of Some Antibiotics by Hydrogen Peroxide

P. F. Fox
J. Dairy Sci. 1965 48: 1116-1118. [Abstract] [PDF]  

Technique for Teaching Counting of Bacteria

E. P. Merrill
J. Dairy Sci. 1965 48: 1118. [Abstract] [PDF]  

Effect of Feeding Thiocyanate to Dairy Cows on Absorption and Clearance of Intramammary Iodine

J. K. Miller, E. W. Swanson, and R. G. Cragle
J. Dairy Sci. 1965 48: 1118-1121. [Abstract] [PDF]  

Effect of Maturity on Nutritive Value of Corn Silage for Lactating Cows

J. T. Huber, G. C. Graf, and R. W. Engel
J. Dairy Sci. 1965 48: 1121-1123. [Abstract] [PDF]  

Pyruvate Metabolism in the Dairy Calf

N. J. Benevenga, R. L. Baldwin, and M. Ronning
J. Dairy Sci. 1965 48: 1124-1126. [Abstract] [PDF]  

Recording Uterine Activity by Radio Telemetry Techniques

K. R. Simmons, A. E. Dracy, and W. O. Essler
J. Dairy Sci. 1965 48: 1126-1128. [Abstract] [PDF]  

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