Articles:

People and Events

J. Dairy Sci. 1965 48: 2-14. [Abstract] [PDF]  

Association Affairs:

Organization and Nature of World Dairy Science and Technology Research Centers

Frank V. Kosikowski
J. Dairy Sci. 1965 48: 757-761. [Abstract] [PDF]  

Abstracts of Papers Presented at the Sixtieth Annual Meeting of the American Dairy Science Association: University of Kentucky Lexington June 20–23, 1965

J. Dairy Sci. 1965 48: 762-830. [PDF]  

Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association: Baker Hotel, Dallas, Texas February 1 to 3, 1965

J. Dairy Sci. 1965 48: 830-842. [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1965 48: 843. [Abstract] [PDF]  

Book Reviews:

Food Quality: Effects of Production Practices and Processing. George W. Irving, Jr., and Sam R. Hoover, eds. AAAS Sympos. Vol. No. 77, 306 pp., 1965. $8.50. AAAS Members' Cash Orders, $7.50

J. Dairy Sci. 1965 48: 843. [Abstract] [PDF]  

Research Papers:

Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter Cultures

R. C. Lindsay and E. A. Day
J. Dairy Sci. 1965 48: 665-669. [Abstract] [PDF]  

Development of Clostridium Botulinum Type 62a in a Trypticase Medium Autoclaved in the Presence of Lactose

O. W. Kaufmann and R. S. Marshall
J. Dairy Sci. 1965 48: 670-673. [Abstract] [PDF]  

Colorimetric Method for Estimation of Proteose-Peptone in Milk

N. C. Ganguli, O. N. Agarwala, and V. R. Bhalerao
J. Dairy Sci. 1965 48: 674-676. [Abstract] [PDF]  

Thermal Inactivation, Heat Injury, and Recovery of Staphylococcus Aureus

M. E. Stiles and L. D. Witter
J. Dairy Sci. 1965 48: 677-681. [Abstract] [PDF]  

Evaluation of Antioxidants in Deodorized and Nondeodorized Butteroil Stored at 30 C

C. Jane Wyatt and E. A. Day
J. Dairy Sci. 1965 48: 682-686. [Abstract] [PDF]  

Estrogens in the Bovine-A Review

T. N. Mellin and E. B. Ebb
J. Dairy Sci. 1965 48: 687-700. [Abstract] [PDF]  

Lactational Output of DDT Fed Prepartum to Dairy Cattle

R. C. Laben, T. E. Archer, D. G. Crosby, and S. A. Peoples
J. Dairy Sci. 1965 48: 701-708. [Abstract] [PDF]  

Availability of Fallout Cs¹³⁷ to Dairy Cattle from Different Types of Feed

H. F. Stewart, Gerald M. Ward, and James E. Johnson
J. Dairy Sci. 1965 48: 709-713. [Abstract] [PDF]  

Effect of Feeds Containing Molasses Fed Separately and Together with Roughage on Digestibility of Rations, Volatile Fatty Acids Produced in the Rumen, Milk Production, and Milk Constituents

T. Komkris, R. W. Stanley, and K. Morita
J. Dairy Sci. 1965 48: 714-719. [Abstract] [PDF]  

Determination of Bovine Transferrin Types by Disc Electrophoresis

W. H. Rausch, T. M. Ludwick, and D. F. Weseli
J. Dairy Sci. 1965 48: 720-725. [Abstract] [PDF]  

Intramammary Pressures between Milkings in the Lactating Cow

D. A. Witzel and J. S. McDonald
J. Dairy Sci. 1965 48: 726-728. [Abstract] [PDF]  

Cisternal Cerebrospinal Fluid Pressure during Development of Chronic Bovine Hypervitaminosis A

M. C. Calhoun, J. E. Rousseau, Jr., R. C. Hall, Jr., H. D. Eaton, S. W. Nielsen, and J. J. Lucas
J. Dairy Sci. 1965 48: 729-732. [Abstract] [PDF]  

Technical Notes:

Chromatographic Evidence for Heat-Induced Interaction of -Lactalbumin and ß-Lactoglobulin

H. G. Hunziker and N. P. Tarassuk
J. Dairy Sci. 1965 48: 733-734. [Abstract] [PDF]  

Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides

P. S. Dimick, R. D. McCarthy, and Stuart Patton
J. Dairy Sci. 1965 48: 735-737. [Abstract] [PDF]  

Effect of Certain Divalent Cations on the Dye-Binding Capacities of Casein and Milk

R. G. Seals, T. Bynum, L. Watkins, and J. Ross
J. Dairy Sci. 1965 48: 737-738. [Abstract] [PDF]  

Study of the Split Defect in Swiss Cheese

E. G. Hammond and G. W. Reinbold
J. Dairy Sci. 1965 48: 739-740. [Abstract] [PDF]  

Method for Studying Acid Production and Growth in Lactic Cultures

K. L. Smith
J. Dairy Sci. 1965 48: 741-742. [Abstract] [PDF]  

Predictability of Solids-Not-Fat Content in Milk

G. F. W. Haenlein, P. H. Sammelwitz, and W. R. Hesseltine
J. Dairy Sci. 1965 48: 742-744. [Abstract] [PDF]  

Plasma Glucose and Acetate and Milk Secretion in the Ruminant

J. A. F. Rook, J. E. Storey, and J. V. Wheelock
J. Dairy Sci. 1965 48: 745-747. [Abstract] [PDF]  

Probability of Correct Selection of Sires Having Highest Transmitting Ability

M. Soller and J. Putter
J. Dairy Sci. 1965 48: 747-748. [Abstract] [PDF]  

Analysis of Records Expressed as Deviations

B. T. McDaniel and J. E. Legates
J. Dairy Sci. 1965 48: 749-751. [Abstract] [PDF]  

Absence of Malic Enzyme in Calf Liver

Addanki Somasundaram, J. W. Hibbs, and H. E. Conbad
J. Dairy Sci. 1965 48: 751-752. [Abstract] [PDF]  

Acid and Alkaline Phosphatase Activity in Bovine Semen as Related to Fertility

O. T. Stallcup
J. Dairy Sci. 1965 48: 752-754. [Abstract] [PDF]  

Response of Various Rat Liver Mitochondrial Enzymes to Different Amounts of Iodinated Casein in the Diet

A. Somasundaram, J. W. Hibbs, and H. R. Conbad
J. Dairy Sci. 1965 48: 754-756. [Abstract] [PDF]  

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