Articles:

People and Events

J. Dairy Sci. 1964 47: 4-5. [Abstract] [PDF]  

Association Affairs:

Fifty-Ninth Annual Meeting of the American Dairy Science Association at the University of Arizona, Tucson June 21–24, 1964

S. T. Coulter
J. Dairy Sci. 1964 47: 1019-1043. [Abstract] [PDF]  

Call for Papers for the 1965 Annual Meeting of the American Dairy Science Association

D. E. Voelker
J. Dairy Sci. 1964 47: 1043-1045. [Abstract] [PDF]  

Memorial: Arthur C. Fay

J. Dairy Sci. 1964 47: 1045. [Abstract] [PDF]  

Price Schedule for Reprints of Papers That Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1964 47: 1046. [Abstract] [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

Research Papers:

Factors Affecting the Heat Aggregation of Proteins in Selected Skimmilk Sera

D. B. Kenkare, C. V. Morr, and I. A. Gould
J. Dairy Sci. 1964 47: 947-953. [Abstract] [PDF]  

Effect of Certain Salts on the Stability of Skimmilk as Determined by Rennet Coagulation Time and Alcohol Test

J. M. deMan and S. C. Batra
J. Dairy Sci. 1964 47: 954-957. [Abstract] [PDF]  

Lability of Sulfur in Casein Peptized with Sodium Hydroxide

A. M. El-Negoumy
J. Dairy Sci. 1964 47: 958-963. [Abstract] [PDF]  

Spatial Distribution of Milk Constituents in Powders Made by Different Drying Techniques

V. H. Holsinger, K. K. Fox, M. K. Harper, and M. J. Pallansch
J. Dairy Sci. 1964 47: 964-969. [Abstract] [PDF]  

Factors Related to the Storage Stability of Foam-Dried Whole Milk. IV. Effect of Powder Moisture Content and In-Pack Oxygen at Different Storage Temperatures

A. Tamsma and M. J. Pallansch
J. Dairy Sci. 1964 47: 970-976. [Abstract] [PDF]  

Factors Affecting Isolation and Survival of Bacteriophages for Lactic Streptococci

D. R. Henning, Dona Kienle, W. E. Sandine, and P. R. Elliker
J. Dairy Sci. 1964 47: 977-980. [Abstract] [PDF]  

Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain Starters

M. Y. Pack, W. E. Sandine, P. R. Elliker, E. A. Day, and R. C. Lindsay
J. Dairy Sci. 1964 47: 981-986. [Abstract] [PDF]  

Variations in Initial Composition of Orchardgrass as Related to Silage Composition and Feeding Value

C. H. Gordon, J. C. Derbyshire, H. G. Wiseman, and W. C. Jacobson
J. Dairy Sci. 1964 47: 987-992. [Abstract] [PDF]  

Lipolysis of Milk Fat by Pregastric Esterase in the Abomasum of the Calf

D. E. Otterby, H. A. Ramsey, and G. H. Wise
J. Dairy Sci. 1964 47: 993-996. [Abstract] [PDF]  

Source of Lipolytic Enzymes in the Abomasum of the Calf

D. E. Otterby, H. A. Ramsey, and G. H. Wise
J. Dairy Sci. 1964 47: 997-999. [Abstract] [PDF]  

First Lactation Performance and Herd Life

L. D. van Vleck
J. Dairy Sci. 1964 47: 1000-1003. [Abstract] [PDF]  

First, Second, and Third Records of a Cow to Estimate Superiority of her Daughters

O. W. Deaton and L. D. McGilliard
J. Dairy Sci. 1964 47: 1004-1006. [Abstract] [PDF]  

Indices of Pituitary and Thyroid Gland Function in Growing Calves

C. E. Hendrich and C. W. Turner
J. Dairy Sci. 1964 47: 1007-1010. [Abstract] [PDF]  

Technical Notes:

2,2'-Diphenyl-1-Picryl-Hydrazyl as a Reagent for the Quantitative Determination of Hydroperoxides

B. G. Tarladgis, A. W. Schoemakers, and P. Haverkamp Begemann
J. Dairy Sci. 1964 47: 1011-1012. [Abstract] [PDF]  

Specificity of Milk Lipase for a Butyryl Triglyceride

R. G. Jensen, J. Sampugna, R. L. Pereira, R. C. Chandan, and K. M. Shahani
J. Dairy Sci. 1964 47: 1012-1013. [Abstract] [PDF]  

Rapid Separation of Fat for Pesticide Residue Analysis of Milk Products

Lincoln M. Lampert
J. Dairy Sci. 1964 47: 1013-1014. [Abstract] [PDF]  

Procedure for Determination of Protein in Ice Milk and Ice Cream by Formol Titration

R. L. Hill and W. K. Stone
J. Dairy Sci. 1964 47: 1014-1016. [Abstract] [PDF]  

Association between Cerebrospinal Fluid Pressure and Liver Vitamin A Concentration of Holstein Calves Fed Fixed Intakes of Carotene

H. D. Eaton, J. E. Rousseau, Jr., and J. J. Lucas
J. Dairy Sci. 1964 47: 1016-1017. [Abstract] [PDF]  

Effect of Cadmium on the Palatability of Calf Starters

G. W. Powell, W. J. Miller, and C. M. Clifton
J. Dairy Sci. 1964 47: 1017-1018. [Abstract] [PDF]  

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