Articles:

People and Events

J. Dairy Sci. 1964 47: 4-20. [Abstract] [PDF]  

Association Affairs:

Memoriam: Dr. E. C. Deubler

J. Dairy Sci. 1964 47: 944. [Abstract] [PDF]  

Book Reviews:

Canned Foods: An Introduction to Their Microbiology. A. C. Hersom and E. D. Hulland, Chemical Publishing Company, Inc., 212 Fifth Avenue, New York 10, N. T. 1964

Z. John Ordal
J. Dairy Sci. 1964 47: 944. [Abstract] [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1964 47: 945. [Abstract] [PDF]  

Our Industry Today:

Keeping Quality of Creamed Cottage Cheese

T. Kristoffersen and B. K. Chakraborty
J. Dairy Sci. 1964 47: 931-936. [Abstract] [PDF]  

Bacteriological Changes During the Manufacture of Nonfat Dry Milk

Maxine E. McDivitt, Priscilla P. Huppler, and Arthur M. Swanson
J. Dairy Sci. 1964 47: 936-941. [Abstract] [PDF]  

Problems in Increasing Size of the Dairy Herd

J. L. Albright
J. Dairy Sci. 1964 47: 941-943. [Abstract] [PDF]  

Research Papers:

Sunlight Flavor in Milk. II. Complex Formation between Milk Proteins and Riboflavin

L. W. Aurand, J. A. Singleton, and G. Matrone
J. Dairy Sci. 1964 47: 827-830. [Abstract] [PDF]  

Influence of Glycerol and Sodium Acetate on the Lipid Composition of Streptococcus Cremoris

Joseph P. Brown and Patricia MacLeod
J. Dairy Sci. 1964 47: 831-835. [Abstract] [PDF]  

Persistence of Active Lactic Streptococcal Bacteriophage in Intravenously Inoculated Mice

F. W. Bennett, J. L. Carmon, and J. W. Foster
J. Dairy Sci. 1964 47: 836-839. [Abstract] [PDF]  

Changes in Composition of Cheddar Curd during Manufacture as a Guide to Cheese Making by Direct Acidification

W. M. Breene, W. V. Price, and C. A. Ernstrom
J. Dairy Sci. 1964 47: 840-848. [Abstract] [PDF]  

In Vivo Synthesis of Certain Low Molecular Weight Milk Fatty Acids

R. A. Ahrens and J. R. Luick
J. Dairy Sci. 1964 47: 849-854. [Abstract] [PDF]  

Biases in the Estimation of the Regression of Milk Production on Age

R. H. Miller
J. Dairy Sci. 1964 47: 855-860. [Abstract] [PDF]  

Ad Libitum Intake and Digestibility of Several Alfalfa Hays by Cattle and Sheep

D. T. Buchman and R. W. Hemken
J. Dairy Sci. 1964 47: 861-864. [Abstract] [PDF]  

Composition, Intake, Digestibility, and Prediction of Digestibility of Coastal Bermudagrass Hays

George E. Hawkins, Gary E. Paar, and Joe A. Little
J. Dairy Sci. 1964 47: 865-870. [Abstract] [PDF]  

Selective Grazing Induced by Animal Excreta. II. Investigation of a Causal Theory

G. C. Marten and J. D. Donker
J. Dairy Sci. 1964 47: 871-874. [Abstract] [PDF]  

Basal Metabolic Rate, Pulse Rate, Respiration Rate, and Certain Organ Weights in Relation to Neonatal Iron Deficiency Anemia in Dairy Calves

C. T. Settlemire, J. W. Hibbs, and H. R. Conrad
J. Dairy Sci. 1964 47: 875-878. [Abstract] [PDF]  

Incidence of Ketosis, other Diseases, and Some Postpartum Reproductive Ailments in Normal and Triiodothyronine-Treated Cows

R. S. Emery and J. A. Williams
J. Dairy Sci. 1964 47: 879-881. [Abstract] [PDF]  

Histamine Excretion of Cattle Fed Various Rations

T. R. Wrenn, Joel Bitman, Helene C. Cecil, and Mary Lou Mench
J. Dairy Sci. 1964 47: 882-884. [Abstract] [PDF]  

Sequential Sampling in a Sire Proving Program

M. Soller and A. Genizi
J. Dairy Sci. 1964 47: 885-889. [Abstract] [PDF]  

Reliability of First, Second, and Third Records for Estimating the Breeding Value of Dairy Cows

Hector A. Molinuevo and Jay L. Lush
J. Dairy Sci. 1964 47: 890-893. [Abstract] [PDF]  

Effects of Inbreeding and Selection in a Closed Guernsey Herd

Joe Hillers and A. E. Freeman
J. Dairy Sci. 1964 47: 894-897. [Abstract] [PDF]  

Effect of Energy Intake on Reproductive Performance of Dairy Bulls. II. Semen Production and Replenishment

N. L. VanDemark, G. R. Fritz, and R. E. Mauger
J. Dairy Sci. 1964 47: 898-904. [Abstract] [PDF]  

Evidence for Loss of Lipid from Bovine Spermatozoa due to Freezing

B. W. Pickett and R. J. Komarek
J. Dairy Sci. 1964 47: 905-908. [Abstract] [PDF]  

Post-Thaw Survival of Bovine Spermatozoa Frozen by Different Methods in Buffered-Yolk and Skimmilk Extenders

J. Steinbach and R. H. Foote
J. Dairy Sci. 1964 47: 909-915. [Abstract] [PDF]  

Influence of Sperm Number on Fertility of Frozen Bovine Semen

B. W. Pickett, R. C. Hall, Jr., J. J. Lucas, and E. W. Gibson
J. Dairy Sci. 1964 47: 916-919. [Abstract] [PDF]  

Technical Notes:

Chain Length Determination of Polyphosphates

S. Odagiri and T. A. Nickerson
J. Dairy Sci. 1964 47: 920-921. [Abstract] [PDF]  

Occurrence of Extracellular Acidic Endopeptidase of an Aerobic Spore-Forming Bacterium

I. J. Babbar, R. A. Sprinivasan, and S. C. Chakravorty
J. Dairy Sci. 1964 47: 922. [Abstract] [PDF]  

Relation of Physiological Age to Intestinal Permeability in the Bovine

V. R. Smith, R. E. Reed, and E. S. Erwin
J. Dairy Sci. 1964 47: 923-924. [Abstract] [PDF]  

Isolation of Ribonucleic Acid from Cow Mammary Gland

Tetsu Johke and B. L. Larson
J. Dairy Sci. 1964 47: 924-927. [Abstract] [PDF]  

Influence of Experimental Design on Results of Palatability Studies

W. J. Miller and C. M. Clifton
J. Dairy Sci. 1964 47: 927-930. [Abstract] [PDF]  

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