Articles:

People and Events

J. Dairy Sci. 1964 47: 4-6. [Abstract] [PDF]  

Association Affairs:

Memorial: James Marshall Frayer

Ernest O. Herreid
J. Dairy Sci. 1964 47: 826. [Abstract] [PDF]  

Book Reviews:

COMMERCIAL METHODS of ANALYSIS: by Foster D. Snell and Frank M. Bitten. The Chemical Publishing Company, Inc., 212 Fifth Avenue, New York 10, N. Y. $12.00

Joseph Tobias
J. Dairy Sci. 1964 47: 826. [Abstract] [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

Dr. A. C. Fay Passes Away

J. Dairy Sci. 1964 47: 6-19. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1964 47: 825. [Abstract] [PDF]  

Research Papers:

Sensory Discrimination of Fat and Solids-Not-Fat in Milk

R. M. Pangborn and W. L. Dunkley
J. Dairy Sci. 1964 47: 719-726. [Abstract] [PDF]  

Intermolecular Specificity of Pancreatic Lipase and the Structural Analysis of Milk Triglycerides

R. G. Jensen, J. Sampugna, and R. L. Pereira
J. Dairy Sci. 1964 47: 727-732. [Abstract] [PDF]  

Determination of the Major Free Fatty Acids of Cheddar Cheese

D. D. Bills and E. A. Day
J. Dairy Sci. 1964 47: 733-738. [Abstract] [PDF]  

Milk Powders. VI. Preparation and Properties of Milk Powders Containing Simple Triglycerides

A. L. Symes and B. E. Baker
J. Dairy Sci. 1964 47: 739-742. [Abstract] [PDF]  

Consumer Packaged Cheese. II. Chemical Changes

T. Kristoffersen, D. B. Stussi, and I. A. Gould
J. Dairy Sci. 1964 47: 743-747. [Abstract] [PDF]  

Dialysis Phosphatase Method for Milk and All Dairy Products

Frank V. Kosikowski
J. Dairy Sci. 1964 47: 748-753. [Abstract] [PDF]  

Assaying Sterile Concentrated Milk for Native Proteolytic Enzymes

S. Nakai, H. K. Wilson, and E. O. Herreid
J. Dairy Sci. 1964 47: 754-757. [Abstract] [PDF]  

Anaerobiosis Produced by Glucose Oxidase to Control Growth of Test Bacteria in Antibiotic Assays

R. A. Ledford and F. V. Kosikowski
J. Dairy Sci. 1964 47: 758-760. [Abstract] [PDF]  

Effect of Teat-end Vacuum Fluctuations on Milking Rate and Mastitis

G. H. Schmidt, K. O. Switzer, R. W. Guest, and R. S. Guthrie
J. Dairy Sci. 1964 47: 761-765. [Abstract] [PDF]  

Lactation Studies. III. Milk and Milk Fat Yields Comparing Three Twice-daily Milking Schedules

A. C. Linnerud, J. B. Williams, and J. D. Donker
J. Dairy Sci. 1964 47: 766-772. [Abstract] [PDF]  

Selective Grazing Induced by Animal Excreta I. Evidence of Occurrence and Superficial Remedy

G. C. Marten and J. D. Donker
J. Dairy Sci. 1964 47: 773-776. [Abstract] [PDF]  

Teat Shape and Size in Relation to Production Characteristics and Mastitis in Dairy Cattle

C. G. Hickman
J. Dairy Sci. 1964 47: 777-782. [Abstract] [PDF]  

Cisternal and Intraventricular Cerebrospinal Fluid Pressures in Chronic Bovine Hypervitaminosis A

R. M. Grey, M. C. Calhoun, J. E. Rousseau, Jr., C. G. Woelfel, R. C. Hall, Jr., S. W. Nielsen, H. D. Eaton, and J. J. Lucas
J. Dairy Sci. 1964 47: 783-788. [Abstract] [PDF]  

Effect of Level of Lactose upon Lactase Concentrations in the Small Intestines of Young Calves

J. T. Huber, R. J. Rifkin, and J. M. Keith
J. Dairy Sci. 1964 47: 789-792. [Abstract] [PDF]  

Metabolism of Urea Nitrogen by Mixed Cultures of Rumen Bacteria Grown on Cellulose

Karl A. Winter, R. R. Johnson, and B. A. Dehority
J. Dairy Sci. 1964 47: 793-797. [Abstract] [PDF]  

Effect of Energy Intake on Reproductive Performance of Dairy Bulls. I. Growth, Reproductive Organs, and Puberty

N. L. Van Demark and R. E. Mauger
J. Dairy Sci. 1964 47: 798-802. [Abstract] [PDF]  

Metabolism of Progesterone by Adrenal Gland Homogenates from Bulls

Perry T. Cupps, J. R. Briggs, O. Garm, and O. Onstad
J. Dairy Sci. 1964 47: 803-806. [Abstract] [PDF]  

Influence of pH on Survival and Fertility of Bull Sperm

R. H. Foote
J. Dairy Sci. 1964 47: 807-811. [Abstract] [PDF]  

Effect of Catalase and Anaerobic Conditions upon the Post-thawing Survival of Bovine Spermatozoa Frozen in Citrate- and Tris-buffered Yolk Extenders

J. Steinbach and R. H. Foote
J. Dairy Sci. 1964 47: 812-815. [Abstract] [PDF]  

Erratum

J. Dairy Sci. 1964 47: 815. [PDF]  

Technical Notes:

Effect of Purine Bases on Acid Development during Cheddar Cheese Manufacture

T. Kristoffersen
J. Dairy Sci. 1964 47: 816. [Abstract] [PDF]  

Volatile Acids of Swiss Cheese

Stuart Patton
J. Dairy Sci. 1964 47: 817-818. [Abstract] [PDF]  

Relation of Estrus to Natural Copper and Tocopherol in Milk and Susceptibility of Milk to Oxidized Flavor

W. L. Dunkley, A. A. Franke, and M. Ronning
J. Dairy Sci. 1964 47: 818-820. [Abstract] [PDF]  

Design Changes in the Recording pH Meter to Meet Milk Fermentation Conditions

Frank V. Kosikowski
J. Dairy Sci. 1964 47: 820-821. [Abstract] [PDF]  

Gas Chromatographic Analysis of the Fate of N-methyl-2-3-substituted Phenylcarbamate in the Dairy Cow

W. H. Gutenmann, D. G. Wagner, and D. J. Lisk
J. Dairy Sci. 1964 47: 821-823. [Abstract] [PDF]  

Fractionation of the Bovine Ejaculate

Lloyd C. Faulkner, J. F. Masken, and M. L. Hopwood
J. Dairy Sci. 1964 47: 823-825. [Abstract] [PDF]  

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