Articles:

People and Events

J. Dairy Sci. 1964 47: 4-24. [Abstract] [PDF]  

Book Reviews:

Modern Ice Cream Plant Management: A. H. Bayer. Book Department, The Ice Cream Trade Journal, 660 Madison Avenue, New York, New York 10021. 260 pp. Price, $7.95. (Add 50 cents for postage and handling.) 1963

H. P. Judkins
J. Dairy Sci. 1964 47: 717. [Abstract] [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

Abstracts of Papers Presented at the Fifty-Ninth Annual Meeting of the American Dairy Science Association: University of ArizonaTucson June 21–24, 1964

J. Dairy Sci. 1964 47: 662-715. [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

H. F. Judkins
J. Dairy Sci. 1964 47: 716. [Abstract] [PDF]  

Our Industry Today:

Some Foundations of the Dairy Industry

G. M. Trout
J. Dairy Sci. 1964 47: 658-661. [Abstract] [PDF]  

Research Papers:

Development of Domestic Feta Cheese

C. C. Efthymiou and J. F. Mattick
J. Dairy Sci. 1964 47: 593-598. [Abstract] [PDF]  

Cheddar Cheese Flavor. III. Active Sulfhydryl Group Production During Ripening

T. Kristoffersen, I. A. Gould, and G. A. Purvis
J. Dairy Sci. 1964 47: 599-603. [Abstract] [PDF]  

Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese

S. L. Tuckey, M. E. Stiles, Z. John Ordal, and L. D. Witter
J. Dairy Sci. 1964 47: 604-611. [Abstract] [PDF]  

Temperature-Programmed Cooking of Cottage Cheese

J. A. Raab, Jr., B. J. Liska, and C. E. Parmelee
J. Dairy Sci. 1964 47: 612-615. [Abstract] [PDF]  

Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam Injection

C. W. Dill, W. M. Roberts, M. W. Carter, and H. L. Lucas
J. Dairy Sci. 1964 47: 616-620. [Abstract] [PDF]  

Fractionation of Skimmilk Proteins by Sephadex Gel Filtration

C. V. Morr, D. B. Kenkare, and I. A. Gould
J. Dairy Sci. 1964 47: 621-625. [Abstract] [PDF]  

Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of _s1-Caseins A, B, and C

M. P. Thompson and C. A. Kiddy
J. Dairy Sci. 1964 47: 626-632. [Abstract] [PDF]  

Genetic Polymorphism in Caseins of Cow's Milk. IV. Isolation and Properties of ß-Caseins A, B, and C

M. P. Thompson and L. Pepper
J. Dairy Sci. 1964 47: 633-637. [Abstract] [PDF]  

Variability and Interrelationships of Composition and Yield of Daily Milk Samples

C. J. Wilcox and W. A. Krienke
J. Dairy Sci. 1964 47: 638-641. [Abstract] [PDF]  

Relationships Between Sire Proofs

A. M. Meek and L. D. Van Vleck
J. Dairy Sci. 1964 47: 642-645. [Abstract] [PDF]  

Technical Notes:

Abomasal Fistula Technique for Calves

W. E. Stewart and J. H. Nicolai
J. Dairy Sci. 1964 47: 254. [Abstract] [PDF]  

Isolation of Mima polymorpha from Dairy Products

John A. Koburger
J. Dairy Sci. 1964 47: 646. [Abstract] [PDF]  

Radioactive Sulfur for Protein Sedimentation Determinations

C. V. Morr
J. Dairy Sci. 1964 47: 646-648. [Abstract] [PDF]  

Effects of Forage Supplementation and Frequency of Feeding of Pelleted Coastal Bermuda Grass Hay on Milk and Milk Fat Production

G. D. O'Dell, W. A. King, W. C. Cook, and W. A. Balk
J. Dairy Sci. 1964 47: 648-650. [Abstract] [PDF]  

Influence of Silage Dry Matter Intake on Efficiency of Milk Production

M. E. McCullough, L. R. Sisk, and O. E. Sell
J. Dairy Sci. 1964 47: 650-652. [Abstract] [PDF]  

Effects of Wilting, Grinding, and Aerating on Losses and Quality in Alfalfa Silage

Ernst Zimmer and C. H. Gordon
J. Dairy Sci. 1964 47: 652-653. [Abstract] [PDF]  

Intraocular Pressure of Vitamin A-Deficient Holstein Male Calves

C. G. Woelfel, J. E. Rousseau, Jr., E. J. Kersting, S. W. Nielsen, and J. J. Lucas
J. Dairy Sci. 1964 47: 655-657. [Abstract] [PDF]  

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