Articles:

People and Events

J. Dairy Sci. 1964 47: 4-22. [Abstract] [PDF]  

Association Affairs:

Guide Lines for American Dairy Science Association Graduate Student Scientific Paper Presentation Contest

J. Dairy Sci. 1964 47: 573. [Abstract] [PDF]  

Program Fifty-Ninth Annual Meeting of the American Dairy Science Association: The University of Arizona Tucson, Arizona June 21–24, 1964

J. Dairy Sci. 1964 47: 574-589. [PDF]  

Animal Production Proceedings Available

S. T. Coulter
J. Dairy Sci. 1964 47: 589. [Abstract] [PDF]  

Information Requested for Standard Methods

J. C. White, J. C. Boyd, E. H. Marth, and W. C. Lawton
J. Dairy Sci. 1964 47: 590. [Abstract] [PDF]  

Book Reviews:

Aridity and Man: Carle Hodge, Editor, pp. xviii, 584. Publication 74 of the American Association for the Advancement of Science, Washington, D.C. 1963 (regular $8.00, prepaid to AAAS members, $7.00)

J. Charles Headley
J. Dairy Sci. 1964 47: 591. [Abstract] [PDF]  

Introducing the Second Edition of DANISH DAIRYING

J. Dairy Sci. 1964 47: 591-592. [Abstract] [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

Our Industry Today:

Some Observations on the Physical-Chemical Stability of Sterile Concentrated Milks

M. E. Ellertson and S. J. Pearce
J. Dairy Sci. 1964 47: 564-569. [Abstract] [PDF]  

The Damascus Cow—An Unexplored Source of Dairy Germ Plasma

Donald C. Brown
J. Dairy Sci. 1964 47: 569-572. [Abstract] [PDF]  

Research Papers:

Milk Lipases. A Review

R. C. Chandan and K. M. Shahani
J. Dairy Sci. 1964 47: 471-480. [Abstract] [PDF]  

Structure of Milk Fat Triglycerides

M. L. Blank and O. S. Privett
J. Dairy Sci. 1964 47: 481-488. [Abstract] [PDF]  

Structure and Synthesis of Milk Fat. VI. Unity of the Phospholipids in Milk

Stuart Patton, Anita Durdan, and B. D. McCarthy
J. Dairy Sci. 1964 47: 489-495. [Abstract] [PDF]  

Consumer-Packaged Cheese. I. Flavor Stability

T. Kristoffersen, D. B. Stussi, and I. A. Gould
J. Dairy Sci. 1964 47: 496-501. [Abstract] [PDF]  

Amounts, Variations, and Interrelations of the Major Milk Components in Individual Farm Deliveries

W. K. Stone, M. C. Conner, and N. R. Thompson
J. Dairy Sci. 1964 47: 502-505. [Abstract] [PDF]  

Variants of -Casein Revealed by Improved Starch Gel Electrophoresis

J. M. Neelin
J. Dairy Sci. 1964 47: 506-509. [Abstract] [PDF]  

Inherited Differences in Specific Blood and Milk Proteins in Cattle. A Review

Charles A. Kiddy
J. Dairy Sci. 1964 47: 510-515. [Abstract] [PDF]  

Effect of Time of Feeding Concentrates and Ground, Pelleted Alfalfa Hay on Milk Fat Percentage and Fatty Acid Composition

D. L. Palmquist, L. M. Smith, and M. Ronning
J. Dairy Sci. 1964 47: 516-520. [Abstract] [PDF]  

Nutritional Evaluation of Permanent Pastures during the Summer Months with Lactating Cows

A. S. Achacoso, L. L. Rusoff, C. Branton, B. R. Farthing, and J. L. Fletcher
J. Dairy Sci. 1964 47: 521-527. [Abstract] [PDF]  

Comparative Utilization of Irrigated Bromegrass under Rotational and Strip Grazing

A. L. Brundage and W. J. Sweetman
J. Dairy Sci. 1964 47: 528-530. [Abstract] [PDF]  

Lipid Composition of Bovine Spermatozoa and Seminal Plasma

R. J. Komarek, B. W. Pickett, R. N. Lanz, and R. G. Jensen
J. Dairy Sci. 1964 47: 531-534. [Abstract] [PDF]  

Metabolism of Bovine Semen. XIII. Malonic Acid Metabolism by Bovine Spermatozoa

J. L. Fleeger and R. J. Flipse
J. Dairy Sci. 1964 47: 535-538. [Abstract] [PDF]  

Sites of Gastrointestinal-Blood Passage of Iodide and Thyroxine in Young Cattle

Javier Barua, R. G. Cragle, and J. K. Miller
J. Dairy Sci. 1964 47: 539-541. [Abstract] [PDF]  

Hypocalcemic Properties of Parturient Bovine Plasma

B. O. Ochs, H. D. Jackson, W. J. Tietz, J. A. Botta, and D. L. Hill
J. Dairy Sci. 1964 47: 542-545. [Abstract] [PDF]  

Technical Notes:

Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography

J. M. deMan
J. Dairy Sci. 1964 47: 546-547. [Abstract] [PDF]  

Light-Induced Degradation of Cystine

W. J. Harper and D. H. Brown
J. Dairy Sci. 1964 47: 548-549. [Abstract] [PDF]  

Effect of Type of Acid and Time Between Acidification and Resin Contact on the Removal of Radiostrontium from Milk

D. G. Easterly, L. F. Edmondson, J. K. Avants, and A. M. Sadler
J. Dairy Sci. 1964 47: 549-552. [Abstract] [PDF]  

Secretion of Telodrin in the Milk of Cows Fed Varying Levels of Telodrin

J. L. Bishop and J. T. Huber
J. Dairy Sci. 1964 47: 552-554. [Abstract] [PDF]  

Lactation Studies. IV. Rates of Milk Secretion during Between-Nursing Intervals of 3, 6, 9, and 12 Hours Using Sprague-Dawley Rats

R. R. Reddy, J. D. Donker, and A. C. Linnerud
J. Dairy Sci. 1964 47: 554-556. [Abstract] [PDF]  

Experimentally Produced Zinc Deficiency in the Goat

W. J. Miller, W. J. Pitts, C. M. Clifton, and S. C. Schmittle
J. Dairy Sci. 1964 47: 556-559. [Abstract] [PDF]  

Effect of Sampling Time after Death on Osmolality and Sodium and Chloride Concentrations of Bovine Aqueous Humor

M. C. Calhoun, H. D. Eaton, C. G. Woelfel, and J. E. Rousseau, Jr.
J. Dairy Sci. 1964 47: 559-561. [Abstract] [PDF]  

Use of Electrocardiographic Radio Telemetry to Determine Heart Rate in Ruminants

Arthur E. Dracy and J. Russell Jahn
J. Dairy Sci. 1964 47: 561-563. [Abstract] [PDF]  

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