Articles:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

People and Events

J. Dairy Sci. 1964 47: 4-7. [Abstract] [PDF]  

Association Affairs:

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

H. F. Judkins
J. Dairy Sci. 1964 47: 242. [Abstract] [PDF]  

Book Reviews:

FOOD PROCESSING OPERATIONS, THEIR MANAGEMENT, MACHINES, MATERIALS, and METHODS: Volume I. Maynard A. Joslyn and J. L. Heid. The Avi Publishing Co. Inc., West Port, Conn., 644 pp. $19.75. 1963

Alvin I. Nelson
J. Dairy Sci. 1964 47: 243. [Abstract] [PDF]  

Our Industry Today:

An Employer's Experience with Personnel Testing and Counseling Services

Merle G. Farnham
J. Dairy Sci. 1964 47: 239-241. [Abstract] [PDF]  

Research Papers:

Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions

G. C. Kresheck, Q. Van Winkle, and I. A. Gould
J. Dairy Sci. 1964 47: 117-125. [Abstract] [PDF]  

Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between ß-Lactoglobulin and Whole, -, and -Casein in Buffer

G. G. Kresheck, Q. Van Winkle, and I. A. Gould
J. Dairy Sci. 1964 47: 126-131. [Abstract] [PDF]  

Specific Surface Areas of Milk Powders Produced by Different Drying Methods

E. Berlin, N. M. Howard, and M. J. Pallansch
J. Dairy Sci. 1964 47: 132-138. [Abstract] [PDF]  

Alkaline Phosphatase in Cheddar Cheese Made from Raw and Heat-Treated Milk

W. A. McGugan and S. G. Howsam
J. Dairy Sci. 1964 47: 139-146. [Abstract] [PDF]  

Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of _s-Casein Variation

C. A. Kiddy, J. O. Johnston, and M. P. Thompson
J. Dairy Sci. 1964 47: 147-151. [Abstract] [PDF]  

Effect of Incomplete Milking on the Incidence of Udder Irritation and Subsequent Milk Yield of Dairy Cows

G. H. Schmidt, R. S. Guthrie, and R. W. Guest
J. Dairy Sci. 1964 47: 152-155. [Abstract] [PDF]  

High- and Low-Moisture Content Alfalfa Wafers Compared to Baled Hay for Milk Production

G. A. Hutton, Jr., Magnar Ronning, and J. B. Dobie
J. Dairy Sci. 1964 47: 156-159. [Abstract] [PDF]  

Digestion in the Steer, Goat, and Artificial Rumen as Measures of Forage Nutritive Value

B. R. Baumgardt, W. J. Byer, H. F. Jumah, and C. R. Krueger
J. Dairy Sci. 1964 47: 160-164. [Abstract] [PDF]  

Effects of Age of Stain, Hydrolysis Time, and Freezing of the Cells on the Feulgen-DNA Content of Bovine Spermatozoa

G. W. Salisbury, J. R. Lodge, and F. N. Baker
J. Dairy Sci. 1964 47: 165-168. [Abstract] [PDF]  

Comparison of the Metabolism of Sodium Iodide and 3,5-Diiodosalicylic Acid in Dairy Cattle

J. K. Miller, P. W. Aschbacher, and E. W. Swanson
J. Dairy Sci. 1964 47: 169-174. [Abstract] [PDF]  

Influence of Incandescent Light on Reproductive and Physiological Responses of Bovine Bulls

J. D. Roussel, T. E. Patrick, H. C. Kellgren, and A. J. Guidry
J. Dairy Sci. 1964 47: 175-178. [Abstract] [PDF]  

Production and Carcass Characteristics of Holstein-Friesian Bulls and Steers Slaughtered at 800 or 1,000 Pounds

J. E. Nichols, J. H. Ziegler, J. M. White, E. M. Kesler, and J. L. Watkins
J. Dairy Sci. 1964 47: 179-185. [Abstract] [PDF]  

Dental Changes as Related to Fluorine Content of Teeth and Bones of Cattle

F. N. Mortenson, L. G. Transtrum, W. P. Peterson, and W. S. Winters
J. Dairy Sci. 1964 47: 186-191. [Abstract] [PDF]  

Symposium:

Symposium: Dynamic State of Milk: Xanthine Oxidase, Acid Phosphatase, Ribonuclease, and Protease

Charles A. Zittle
J. Dairy Sci. 1964 47: 202-205. [Abstract] [PDF]  

Symposium: Dynamic State of Milk: Phosphatase Reactivation

L. A. Richardson, E. F. McFarren, and J. E. Campbell
J. Dairy Sci. 1964 47: 205-210. [Abstract] [PDF]  

Symposium: Dynamic State of Milk: Lipolysis

R. G. Jensen
J. Dairy Sci. 1964 47: 210-215. [Abstract] [PDF]  

Symposium: Dynamic State of Milk: Light-induced Oxidations in Milk

Lawrence A. Wishner
J. Dairy Sci. 1964 47: 216-221. [Abstract] [PDF]  

Symposium: Dynamic State of Milk: Oxidations in the Dark

W. F. Shipe
J. Dairy Sci. 1964 47: 221-230. [Abstract] [PDF]  

Symposium: Dynamic State of Milk: Physical Changes

B. L. Herrington
J. Dairy Sci. 1964 47: 230-238. [Abstract] [PDF]  

Technical Notes:

Procedure for the Determination of Milk Proteins by Dye Binding

R. W. Weik, Mary Goehle, H. A. Morris, and R. Jenness
J. Dairy Sci. 1964 47: 192-194. [Abstract] [PDF]  

Effect of Manufacturing Conditions and Storage on Certain Polyunsaturated Fatty Acids of Dairy Products

Carolyn Boatman and Earl G. Hammond
J. Dairy Sci. 1964 47: 194-195. [Abstract] [PDF]  

Influence of Frequent Feeding of Grain on Weight Gain in Dairy Heifers

O. H. Horton
J. Dairy Sci. 1964 47: 196-197. [Abstract] [PDF]  

Dimethyl Sulfide and the Flavor of Butter

E. A. Day, R. C. Lindsay, and D. A. Forss
J. Dairy Sci. 1964 47: 197-199. [Abstract] [PDF]  

Technique for Quantitative Collection of Bovine Saliva

K. M. Autrey
J. Dairy Sci. 1964 47: 199-201. [Abstract] [PDF]  

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