Articles:

People and Events

J. Dairy Sci. 1964 47: 4-18. [Abstract] [PDF]  

Association Affairs:

Memorial: Frank E. De La Croix

J. Dairy Sci. 1964 47: 1439. [Abstract] [PDF]  

Development of the Student Affiliate Program

G. M. Trout
J. Dairy Sci. 1964 47: 1439-1447. [Abstract] [PDF]  

Report of the Journal Management Committee for 1963–64

H. A. Herman, E. O. Herreid, H. F. Judkins, J. E. Legates, and B. H. Webb
J. Dairy Sci. 1964 47: 1447-1449. [Abstract] [PDF]  

Status of the Journal of Dairy Science for 1963 and 1964

E. O. Herreid
J. Dairy Sci. 1964 47: 1449-1453. [Abstract] [PDF]  

Program Annual Meeting Southern Division, American Dairy Science Association: Dallas, Texas February 1–3, 1965

J. Dairy Sci. 1964 47: 1454-1457. [PDF]  

Abstract of Papers Presented at the Eastern Divisional Meeting of the American Dairy Science Association, Cornell University, Ithaca, New York, July 1964

J. Dairy Sci. 1964 47: 1457-1462. [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

C. J. Cruse
J. Dairy Sci. 1964 47: 1463. [Abstract] [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

Our Industry Today:

Chocolate Flavoring Materials for Ice Cream. IV. Basic and Flavor Bean Products

J. B. Lindamood and I. A. Gould
J. Dairy Sci. 1964 47: 1432-1435. [Abstract] [PDF]  

Type and Lifetime Production

Lynn Copeland
J. Dairy Sci. 1964 47: 1436-1438. [Abstract] [PDF]  

Research Papers:

Influence of Surface Active Agents on Some Lactic Streptococci

R. B. Maxcy
J. Dairy Sci. 1964 47: 1285-1290. [Abstract] [PDF]  

Development and Flavor Properties of Methyl Ketones in Milk Fat

J. E. Langler and E. A. Day
J. Dairy Sci. 1964 47: 1291-1296. [Abstract] [PDF]  

Application of the Acetylcholinesterase Inhibition Method for Detecting Organophosphate Residues and Related Compounds in Milk

J. E. Beam and D. J. Hankinson
J. Dairy Sci. 1964 47: 1297-1305. [Abstract] [PDF]  

Complexing of Calcium by Hexametaphosphate, Oxalate, Citrate, and Edta in Milk. I. Effects of Complexing Agents on Turbidity and Rennet Coagulation

S. Odagiri and T. A. Nickerson
J. Dairy Sci. 1964 47: 1306-1309. [Abstract] [PDF]  

Stability of Sterile Model Systems of Milk Proteins

S. Nakai, H. K. Wilson, and E. O. Herreid
J. Dairy Sci. 1964 47: 1310-1313. [Abstract] [PDF]  

Fluid Milk Sales as Related to Demand Elasticities

Roland W. Bartlett
J. Dairy Sci. 1964 47: 1314-1321. [Abstract] [PDF]  

Comparison of Corn Cobs and Hay in Ground, Restricted-Roughage Rations Affecting Milk Composition

R. S. Emery, L. D. Brown, and J. W. Thomas
J. Dairy Sci. 1964 47: 1322-1324. [Abstract] [PDF]  

Effect of Sodium and Calcium Carbonates on Milk Production and Composition of Milk, Blood, and Rumen Contents of Cows Fed Grain Ad Libitum with Restricted Roughage

R. S. Emery, E. D. Brown, and J. W. Thomas
J. Dairy Sci. 1964 47: 1325-1329. [Abstract] [PDF]  

Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows

C. E. Coppock, W. P. Flatt, L. A. Moore, and W. E. Stewart
J. Dairy Sci. 1964 47: 1330-1338. [Abstract] [PDF]  

Salivation in Cattle. I. Feed and Animal Factors Affecting. Salivation and Its Relation to Bloat

R. M. Meyer, E. E. Bartley, J. L. Morrill, and W. E. Stewart
J. Dairy Sci. 1964 47: 1339-1345. [Abstract] [PDF]  

Rate of Rumen Metabolism of C¹⁴-Labeled Alfalfa Hay as Determined by Specific Activity of Rumen Volatile Fatty Acids, Blood, Urine, and Feces

I. S. Yadava, E. E. Bartley, L. R. Fina, C. L. Alexander, R. M. Meyer, and E. L. Sorensen
J. Dairy Sci. 1964 47: 1346-1351. [Abstract] [PDF]  

Interrelationships of Rumen Ingesta Composition, Removal Rate from the Rumen, and Digestibility in Identical Twin Cows Fed Alfalfa Hay

I. S. Yadava and E. E. Bartley
J. Dairy Sci. 1964 47: 1352-1358. [Abstract] [PDF]  

Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk Production

C. E. Coppock, W. P. Flatt, L. A. Moore, and W. E. Stewart
J. Dairy Sci. 1964 47: 1359-1364. [Abstract] [PDF]  

Dietary Induced Changes in Volatile Fatty Acid Formation from -Cellulose-C¹⁴ and Hemicellulose-C¹⁴

L. D. Satter, J. W. Suttie, and B. R. Raumgardt
J. Dairy Sci. 1964 47: 1365-1370. [Abstract] [PDF]  

Glucose Metabolism in Dairy Cattle and the Effect of Acetate Infusion

H. H. Head, J. D. Connolly, and W. F. Williams
J. Dairy Sci. 1964 47: 1371-1377. [Abstract] [PDF]  

Bovine Intramammary Pressure Changes during Mechanical Milking

D. A. Witzel and J. S. Mcdonald
J. Dairy Sci. 1964 47: 1378-1381. [Abstract] [PDF]  

Nitrate Toxicity in Dairy Heifers. 2. Erythropoietic Responses to Nitrate Ingestion during Pregnancy

M. R. Jainudeen, W. Hansel, and K. L. Davison
J. Dairy Sci. 1964 47: 1382-1387. [Abstract] [PDF]  

Ovarian Function in Dairy Heifers Following Hysterectomy

P. V. Malven and W. Hansel
J. Dairy Sci. 1964 47: 1388-1393. [Abstract] [PDF]  

Relative Value of Continuous Production Testing and Artificial Insemination in Michigan Herds

C. C. Miller, C. E. Meadows, and L. D. McGilliard
J. Dairy Sci. 1964 47: 1394-1397. [Abstract] [PDF]  

Weights for the Maternal Relatives of Sires

R. W. Everett, C. E. Meadows, and L. D. McGilliard
J. Dairy Sci. 1964 47: 1398-1402. [Abstract] [PDF]  

Bovine Semen Frozen in Liquid Nitrogen Vapor

J. D. Roussel, H. C. Kellgren, and T. E. Patrick
J. Dairy Sci. 1964 47: 1403-1406. [Abstract] [PDF]  

Metabolism of Pyruvate by Epididymal-Like Bovine Spermatozoa

C. N. Graves, J. R. Lodge, and G. W. Salisbury
J. Dairy Sci. 1964 47: 1407-1411. [Abstract] [PDF]  

Technical Notes:

Fatty Acid Composition of Milk. II. Some Differences in Common Dairy Breeds

J. W. Stull and W. H. Brown
J. Dairy Sci. 1964 47: 1412. [Abstract] [PDF]  

Absence of Erwinia in Dairy Products

R. S. Rambo, G. W. Reinbold, and W. S. Clark, Jr.
J. Dairy Sci. 1964 47: 1413-1414. [Abstract] [PDF]  

Difference-Preference Evaluation of Milk by Trained Judge's

R. M. Pangborn and W. L. Dunkley
J. Dairy Sci. 1964 47: 1414-1416. [Abstract] [PDF]  

Constancy of Amino Acid Composition of Cow's Milk Protein under Changing Ration

W. R. Featherston, D. R. Frazeur, D. L. Hill, C. H. Noller, and C. E. Parmelee
J. Dairy Sci. 1964 47: 1417-1418. [Abstract] [PDF]  

Gas Chromatographic Resolution of Pyruvic, Lactic, Glyoxylic, Oxalic, Malonic, Fumaric, Malic, Alphaketoglutaric, and Citric Acids in Forage and Rumen Fluid

T. S. Rumsey, C. H. Noller, J. C. Burns, D. Kalb, C. L. Rhykerd, and D. L. Hill
J. Dairy Sci. 1964 47: 1418-1421. [Abstract] [PDF]  

Short-Chain Fatty Acid Concentrations Posterior to the Stomach of Calves Fed Normal and Milk Diets

J. T. Huber and W. E. C. Moore
J. Dairy Sci. 1964 47: 1421-1423. [Abstract] [PDF]  

Relationship between Score Card Evaluation of Hay and Actual Nutritive Value

B. R. Baumgardt and G. M. Werner
J. Dairy Sci. 1964 47: 1423-1425. [Abstract] [PDF]  

Polyethylene as a Reference Substance for Digestion Studies with Young Ruminants

P. T. Chandler, E. M. Kesler, and R. D. McCarthy
J. Dairy Sci. 1964 47: 1426-1428. [Abstract] [PDF]  

Some Ruminal Reticular Pressures Recorded by Radio Telemetry

A. E. Dracy and W. O. Essler
J. Dairy Sci. 1964 47: 1428-1429. [Abstract] [PDF]  

Walford Transformation of Returns to Service as a Measure of Breeding Efficiency

F. N. Baker and G. W. Salisbury
J. Dairy Sci. 1964 47: 1429-1431. [Abstract] [PDF]  

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