Articles:

Instructions to Contributors

J. Dairy Sci. 1964 47: 2-3. [Abstract] [PDF]  

People and Events

J. Dairy Sci. 1964 47: 4-19. [Abstract] [PDF]  

Association Affairs:

Memorials

J. Dairy Sci. 1964 47: 104. [Abstract] [PDF]  

President Harvill's Invitation to the Annual Meeting

J. Dairy Sci. 1964 47: 105. [Abstract] [PDF]  

Officers, Committees, and Representatives of the American Dairy Science Association 1963–1964

J. Dairy Sci. 1964 47: 106-109. [PDF]  

Abstracts of Papers Presented at Western Division Meeting of A.D.S.A. Oregon State University, Corvallis, August, 1963

J. Dairy Sci. 1964 47: 109-115. [PDF]  

Book Reviews:

THIN LAYER CHROMATOGRAPHY (TLC): J. M. Bobbitt, Reinhold Book Division, 430 Park Avenue, New York, New York. 208 pp. $8.50. 1963

E. O. Herreid
J. Dairy Sci. 1964 47: 116. [Abstract] [PDF]  

Our Industry Today:

Utilization of Centrifugal Force for Removal of Microorganisms from Milk

G. A. Houran
J. Dairy Sci. 1964 47: 100-101. [Abstract] [PDF]  

Central Laboratories for Determining the Hygienic Quality of Milk for Manufacturing

J. C. Palmer, O. R. Irvine, and A. G. Leggatt
J. Dairy Sci. 1964 47: 101-103. [Abstract] [PDF]  

Research Papers:

Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese

N. P. Melachouris and S. L. Tuckey
J. Dairy Sci. 1964 47: 1-7. [Abstract] [PDF]  

Use of Nisin in Preparing Beverage-Quality Sterile Chocolate-Flavored Milk

B. Heinemann, C. R. Stumbo, and A. Scurlock
J. Dairy Sci. 1964 47: 8-12. [Abstract] [PDF]  

Composition of the Caseins of Buffalo and Cow Milk

N. C. Ganguli, R. J. V. Prabhakaran, and K. K. Iya
J. Dairy Sci. 1964 47: 13-18. [Abstract] [PDF]  

Calcein as an Indicator for the Determination of Total Calcium and Magnesium and Calcium Alone in the Same Aliquot of Milk

H. A. Ntailianas and R. McL. Whitney
J. Dairy Sci. 1964 47: 19-27. [Abstract] [PDF]  

Some Immunological Relationships of -Lactalbumin and ß-Lactoglobulin in Milks of Various Species

Tetsu Johke, Elizabeth C. Hageman, and B. L. Larson
J. Dairy Sci. 1964 47: 28-31. [Abstract] [PDF]  

Differential Thermal Analysis of the Melting and Solidification of Milk Fat

F. Cantabrana and J. M. DeMan
J. Dairy Sci. 1964 47: 32-36. [Abstract] [PDF]  

Effect of Feeding Safflower Oil on the Fatty Acid Composition of Milk

R. M. Parry, Jr., J. Sampugna, and R. G. Jensen
J. Dairy Sci. 1964 47: 37-40. [Abstract] [PDF]  

Effect of Source of Nutrients and Nutritional Level of the Cow on Development of Hydrolytic Rancidity in the Milk

R. Y. Cannon and G. H. Rollins
J. Dairy Sci. 1964 47: 41-45. [Abstract] [PDF]  

Comparison of Fatty Acids from Lipid Classes of Serum Lipoproteins and Other Lipids in the Bison

Laura Evans
J. Dairy Sci. 1964 47: 46-53. [Abstract] [PDF]  

Regulation of Feed Intake in Dairy Cows. I. Change in Importance of Physical and Physiological Factors with Increasing Digestibility

H. R. Conrad, A. D. Pratt, and J. W. Hibbs
J. Dairy Sci. 1964 47: 54-62. [Abstract] [PDF]  

Effect of Supplemental Feeding of Cows on Pasture on Milk Composition and Yield

J. T. Huber, G. C. Graf, and R. W. Engel
J. Dairy Sci. 1964 47: 63-67. [Abstract] [PDF]  

Influence of Age of Radioactive Fallout Material upon its Deposition in Milk and Vertical Distribution in Soil

Anita A. Jarvis, J. R. Brown, and D. R. Arnott
J. Dairy Sci. 1964 47: 68-73. [Abstract] [PDF]  

Mammary Gland Growth and the Initiation of Lactation in Dairy Goats

G. H. Schmidt, R. T. Chatterton, Jr., and William Hansel
J. Dairy Sci. 1964 47: 74-78. [Abstract] [PDF]  

Effects of Oxytocin upon the Reproductive Tract of the Lactating Bovine

N. W. Cameron and O. T. Fosgate
J. Dairy Sci. 1964 47: 79-81. [Abstract] [PDF]  

Progestogen Treatment in Relation to Time of Insemination and its Effect on the Breeding Efficiency of Dairy Cows

N. H. Slack, K. O. Pfau, J. P. Mixner, A. C. Menge, V. Hurst, and A. D. Rankin
J. Dairy Sci. 1964 47: 82-86. [Abstract] [PDF]  

Bovine Semen Metabolism. VI. Comparative Effects of Initial Fructose Level and Incubation Temperature on Fructolysis and Sperm Motility

N. Nashed, J. P. Mixner, and R. E. Mather
J. Dairy Sci. 1964 47: 87-89. [Abstract] [PDF]  

Technical Notes:

Effects on Product Quality of Cross-Circulation Air Drying of Whole Milk Foam

H. I. Sinnamon, M. Komanowsky, and N. C. Aceto
J. Dairy Sci. 1964 47: 90-92. [Abstract] [PDF]  

A Simple Method for Estimating Curd Fines in Cottage Cheese Whey

J. A. Raab, Jr., B. J. Liska, and C. E. Parmelee
J. Dairy Sci. 1964 47: 92-93. [Abstract] [PDF]  

Elimination of 2-Methyl-4-Chlorophenoxyacetic Acid and 4-(2-Methyl-4-Chlorophenoxybutyric) Acid in the Urine from Cows

C. A. Bache, D. J. Lisk, D. G. Wagner, and R. G. Warner
J. Dairy Sci. 1964 47: 93-95. [Abstract] [PDF]  

Oat Pasture for Lactating Cows

F. G. Owen
J. Dairy Sci. 1964 47: 95-98. [Abstract] [PDF]  

Collection of Blood from the Cavernous Sinus in the Cow

L. E. Donaldson and William Hansel
J. Dairy Sci. 1964 47: 98-99. [Abstract] [PDF]  

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