Articles:

People and Events

J. Dairy Sci. 1963 46: 4-22. [Abstract] [PDF]  

Association Affairs:

Memorials

J. Dairy Sci. 1963 46: 1170-1171. [Abstract] [PDF]  

Call for Papers for the 1964 Annual Meeting of the American Dairy Science Association

D. M. Graham
J. Dairy Sci. 1963 46: 1171-1172. [Abstract] [PDF]  

Invitation for Nominations for Officers of the American Dairy Science Association

I. W. Rupel
J. Dairy Sci. 1963 46: 1173. [Abstract] [PDF]  

Abstracts of Papers Presented at the Eastern Division Meeting of the American Dairy Science Association West Virginia University, Morgantown, July 15 to 17, 1963

J. Dairy Sci. 1963 46: 1173-1176. [PDF]  

General Interest:

Instructions to Contributors

J. Dairy Sci. 1963 46: 2-3. [Abstract] [PDF]  

Our Industry Today:

Chocolate Flavoring Materials and Their Use in Ice Cream. I. Flavor Evaluations of Chocolate Products

K. S. Ramachandran, I. A. Gould, and J. B. Lindamood
J. Dairy Sci. 1963 46: 1164-1169. [Abstract] [PDF]  

Research Papers:

Rapid Screening Method for DDT in Milk with Gas Chromatography

M. L. Schafer, K. A. Busch, and J. E. Campbell
J. Dairy Sci. 1963 46: 1025-1032. [Abstract] [PDF]  

Effect of Skimmilks Cultured with Different Strains of Leuconostoc Citrovorum on Growth of Some Bacteria and Yeasts

E. H. Marth and R. V. Hussong
J. Dairy Sci. 1963 46: 1033-1037. [Abstract] [PDF]  

Effects of Phosphates Added to Concentrated Milks before Sterilization at Ultra-High Temperatures

H. K. Wilson, J. L. Vetter, K. Sasago, and E. O. Herreid
J. Dairy Sci. 1963 46: 1038-1043. [Abstract] [PDF]  

Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk

P. F. Pierpont, G. M. Trout, and C. M. Stine
J. Dairy Sci. 1963 46: 1044-1049. [Abstract] [PDF]  

Sunlight Flavor in Milk. I. A Study of Components Involved in the Flavor Development

J. A. Singleton, L. W. Aurand, and F. W. Lancaster
J. Dairy Sci. 1963 46: 1050-1053. [Abstract] [PDF]  

Relation of Preference Panel and Trained Panel Scores on Dry Whole Milk

Lois A. Sather, L. D. Calvin, and A. Tamsma
J. Dairy Sci. 1963 46: 1054-1058. [Abstract] [PDF]  

Influence of Injection of Cows with Copper Glycinate on Blood and Milk Copper and Oxidized Flavor in Milk

W. L. Dunkley, M. Ronning, and J. Voth
J. Dairy Sci. 1963 46: 1059-1063. [Abstract] [PDF]  

Effect of Teat Cup Liner Diameter and Mouthpiece on the Milking Rate, Machine Stripping, and Mastitis of Dairy Cows

G. H. Schmidt, R. S. Guthrie, and R. W. Guest
J. Dairy Sci. 1963 46: 1064-1068. [Abstract] [PDF]  

Effects of Supplementary Bulky Concentrate Feeding on Milk Production

J. M. Wing and C. J. Wilcox
J. Dairy Sci. 1963 46: 1069-1072. [Abstract] [PDF]  

Physiological Responses of Lactating Dairy Cattle to Pelleted Corn and Oats

George E. Hawkins, Gary E. Paar, and Joe A. Little
J. Dairy Sci. 1963 46: 1073-1080. [Abstract] [PDF]  

Meat and Bone Meal as a Protein Supplement for Lactating Dairy Cattle

A. L. Brundage and W. J. Sweetman
J. Dairy Sci. 1963 46: 1081-1084. [Abstract] [PDF]  

Nutritive Value of Spelt (Triticum Sativum Spelta) for Dairy Cattle

J. R. Ingalls, D. E. Morgan, J. W. Thomas, and C. F. Huffman
J. Dairy Sci. 1963 46: 1085-1088. [Abstract] [PDF]  

Effect of a Highly Fortified Vitamin-Mineral Supplement in High- and Low-Concentrate Rations for Dairy Cows

R. T. Lovell and L. L. Rusoff
J. Dairy Sci. 1963 46: 1089-1093. [Abstract] [PDF]  

Effects of Fluorine on Dairy Cattle. I. Growth and Feed Consumption

G. E. Stoddard, L. E. Harris, G. Q. Bateman, J. L. Shupe, and D. A. Greenwood
J. Dairy Sci. 1963 46: 1094-1102. [Abstract] [PDF]  

Feeding Value of Alfalfa and Coastal Bermudagrass When Fed as Baled or Pelleted Hays to Dairy Heifers

G. D. O'dell, W. A. King, W. C. Cook, and H. J. Webb
J. Dairy Sci. 1963 46: 1103-1107. [Abstract] [PDF]  

Absorption from the Omasum and Subsequent Metabolism of Butyrate and Acetate

A. E. Joyner, Jr., E. M. Kesler, and J. B. Holter
J. Dairy Sci. 1963 46: 1108-1113. [Abstract] [PDF]  

Metabolism of Diiodosalicylic Acid in Dairy Calves

P. W. Aschbacher, J. K. Miller, and E. G. Gragle
J. Dairy Sci. 1963 46: 1114-1117. [Abstract] [PDF]  

Occurrence of Iron Deficiency Anemia in Dairy Calves at Birth and Its Alleviation by Iron Dextran Injection

J. W. Hibbs, H. R. Conrad, J. H. Vandersall, and C. Gale
J. Dairy Sci. 1963 46: 1118-1124. [Abstract] [PDF]  

Effect of Artificial Light, Temperature, and Humidity on Physiological Response of Dairy Bulls

J. D. Roussel, T. E. Patrick, H. C. Kellgren, and C. P. Breidenstein
J. Dairy Sci. 1963 46: 1125-1131. [Abstract] [PDF]  

Organic Acids in Fresh Bovine Semen

H. A. Ramsey, J. R. Lodge, C. N. Graves, and G. W. Salisbury
J. Dairy Sci. 1963 46: 1132-1134. [Abstract] [PDF]  

Symposium:

A Look at United States Foreign Service in Dairy Research and Education

R. E. Hodgson
J. Dairy Sci. 1963 46: 1147-1148. [Abstract] [PDF]  

United States Agency for International Development Programs in Dairying in Developing Countries

C. L. MoColloch
J. Dairy Sci. 1963 46: 1148-1151. [Abstract] [PDF]  

Food and Agricultural Organization Programs in Dairying in Developing Countries

Hans Pedersen
J. Dairy Sci. 1963 46: 1151-1154. [Abstract] [PDF]  

Land-Grant University Programs in Foreign Dairy Science and Education

F. N. Andrews
J. Dairy Sci. 1963 46: 1154-1157. [Abstract] [PDF]  

Dairy Research Under Public Law 480

H. A. Rodenhiser
J. Dairy Sci. 1963 46: 1157-1160. [Abstract] [PDF]  

Do We Have an Effective Training Program for Foreign Service?

K. L. Turk
J. Dairy Sci. 1963 46: 1160-1163. [Abstract] [PDF]  

Technical Notes:

Measuring Thiamine Disulfide Reducing Substances in Cheddar Cheese

T. Kristoffersen
J. Dairy Sci. 1963 46: 1135-1136. [Abstract] [PDF]  

Methyl Ketone's in Camembert Cheese

D. P. Schwartz and O. W. Parks
J. Dairy Sci. 1963 46: 1136. [Abstract] [PDF]  

High Resolution of Milk Proteins Obtained by Gel Electrophoresis

R. F. Peterson
J. Dairy Sci. 1963 46: 1136-1139. [Abstract] [PDF]  

Separation of Organic Acids from Ruminant Blood by the Wiseman-Irvin Method

S. L. Spahr, J. B. Holter, and E. M. Kesler
J. Dairy Sci. 1963 46: 1139-1142. [Abstract] [PDF]  

Teaching Aids in Rumen Physiology

J. L. Albright, C. L. Davis, and T. H. Blosser
J. Dairy Sci. 1963 46: 1142-1146. [Abstract] [PDF]  

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