Articles:

Dairy Technology Societies

J. Dairy Sci. 1962 45: 17-19. [Abstract] [PDF]  

Association Affairs:

Nominations for Officers of the American Dairy Science Association

R. E. Hodgson, M. L. Speck, J. C. Thompson, W. R. VanSant, and A. C. Fay
J. Dairy Sci. 1962 45: 452-454. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

H. F. Judkins
J. Dairy Sci. 1962 45: 455. [Abstract] [PDF]  

Book Reviews:

GENETIC ASPECTS OF DAIRY CATTLE BREEDING: Ivar Johansson. University of Illinois Press, Urbana, Illinois, 1961. 259 pp. $7.50

J. E. Legates
J. Dairy Sci. 1962 45: 456. [Abstract] [PDF]  

Our Industry Today:

New Developments of Vital Interest to the Dairy Industry

K. G. Weckel
J. Dairy Sci. 1962 45: 446-449. [Abstract] [PDF]  

Forty Years in Retrospect

J. G. Archibald
J. Dairy Sci. 1962 45: 449-451. [Abstract] [PDF]  

People and Events:

Student News Section: A Section Devoted to News of Student Members

W. W. Snyder
J. Dairy Sci. 1962 45: 3-17. [Abstract] [PDF]  

Research Papers:

Forced Convection Heat Transfer Characteristics of Fluid Milk Products. A Review

M. L. Peeples
J. Dairy Sci. 1962 45: 297-302. [Abstract] [PDF]  

Forced Convection Heat Transfer Characteristics of Fluid Milk Products

M. L. Peeples, I. A. Gould, C. D. Jones, and W. J. Harper
J. Dairy Sci. 1962 45: 303-310. [Abstract] [PDF]  

Relation of Linoleate and Linolenate to the Flavors of Autoxidized Milk Fat

A. M. El-Negoumy, M. S. de Puchal, and E. G. Hammond
J. Dairy Sci. 1962 45: 311-316. [Abstract] [PDF]  

Detection of Milk Fat Adulteration by Molecular Distillation

E. H. Sander and E. W. Bird
J. Dairy Sci. 1962 45: 317-322. [Abstract] [PDF]  

Analysis of Milk Fatty Acids by Gas-Liquid Chromatography

G. W. Gander, R. G. Jensen, and J. Sampugna
J. Dairy Sci. 1962 45: 323-328. [Abstract] [PDF]  

Fatty Acid Composition of the Lipids from Pooled, Raw Milk

R. G. Jensen, G. W. Gander, and J. Sampugna
J. Dairy Sci. 1962 45: 329-331. [Abstract] [PDF]  

Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese

D. B. Emmons, W. A. McGugan, J. A. Elliott, and Pamela M. Morse
J. Dairy Sci. 1962 45: 332-342. [Abstract] [PDF]  

Evolution of Volatile Compounds in Ripening Raw and Pasteurized Milk Cheddar Cheese Observed by Gas Chromatography

R. Scarpellino and F. V. Kosikowski
J. Dairy Sci. 1962 45: 343-348. [Abstract] [PDF]  

Possible Role of Yeast Endoproteinases in Ripening Surface-ripened Cheeses

S. A. Szumski and J. F. Cone
J. Dairy Sci. 1962 45: 349-353. [Abstract] [PDF]  

Lactose Crystallization in Ice Cream. IV. Factors Responsible for Reduced Incidence of Sandiness

T. A. Nickerson
J. Dairy Sci. 1962 45: 354-359. [Abstract] [PDF]  

Effect of Diluent Composition on Survival and Fertility of Bovine Spermatozoa Stored in Carbonated Diluents

F. D. Bartlett, Jr. and N. L. Van Demark
J. Dairy Sci. 1962 45: 360-367. [Abstract] [PDF]  

Effect of Temperature on the Survival of Bovine Spermatozoa Stored in Carbonated Diluents

F. D. Bartlett, Jr. and N. L. Van Demark
J. Dairy Sci. 1962 45: 368-374. [Abstract] [PDF]  

Factors Affecting the Maintenance of CO₂ Levels and the Survival of Bovine Spermatozoa in Carbonated Diluents

N. L. Van Demark and F. D. Bartlett, Jr.
J. Dairy Sci. 1962 45: 375-382. [Abstract] [PDF]  

Diluents for Bovine Semen. X. Livability of Spermatozoa Stored at Ambient Room Temperatures in Diluents Containing Skimmilk

R. F. Moyer and J. O. Almquist
J. Dairy Sci. 1962 45: 383-389. [Abstract] [PDF]  

Effects of Inbreeding on Size and Type in Holstein-friesian Cattle

T. M. Sutherland and J. L. Lush
J. Dairy Sci. 1962 45: 390-395. [Abstract] [PDF]  

Chemical and Bacteriological Changes in Grass Silage during the Early Stages of Fermentation I. Chemical Changes

C. W. Langston, H. G. Wiseman, C. H. Gordon, W. C. Jacobson, C. G. Melin, L. A. Moore, and J. E. McCalmont
J. Dairy Sci. 1962 45: 396-402. [Abstract] [PDF]  

Nutrient Losses and Silage Quality as Affected by Rate of Filling and Soybran Flakes

W. J. Miller, C. M. Clifton, and N. W. Cameron
J. Dairy Sci. 1962 45: 403-407. [Abstract] [PDF]  

Effect of Various Dietaries on the Anatomical Development of the Stomach in the Calf

H. Tamate, A. D. McGilliard, N. L. Jacobson, and R. Getty
J. Dairy Sci. 1962 45: 408-420. [Abstract] [PDF]  

Serum Insulin-like Activity of Normal, Fasting, and Ketotic Cattle

M. C. Calhoun, J. L. Fleeger, and C. R. Richards
J. Dairy Sci. 1962 45: 421-426. [Abstract] [PDF]  

Radioiodine Metabolism in the Goat after Simultaneous Single and Daily Administration

W. T. Binnerts, F. W. Lengemann, and C. L. Comar
J. Dairy Sci. 1962 45: 427-429. [Abstract] [PDF]  

Symposium:

Symposium: The Team Approach to Solving Problems: An Extension Program in a Changing Agriculture

Henry L. Ahlgren
J. Dairy Sci. 1962 45: 438-442. [Abstract] [PDF]  

Administrative Assistance in Attacking the Problem

J. R. Parrish
J. Dairy Sci. 1962 45: 442. [Abstract] [PDF]  

Working with Related Specialists

C. D. McGrew
J. Dairy Sci. 1962 45: 443. [Abstract] [PDF]  

How Related Specialists View the Team Approach

F. V. Burcalow
J. Dairy Sci. 1962 45: 443-444. [Abstract] [PDF]  

Extension and Industry Working Together

M. F. Ellmore
J. Dairy Sci. 1962 45: 444-445. [Abstract] [PDF]  

Technical Notes:

Effect of Some Citrate and Phosphate Salts on Stability of Fat Emulsion in Ice Cream

P. G. Keeney
J. Dairy Sci. 1962 45: 430-431. [Abstract] [PDF]  

Effect of Addition of Phosphates to Milk on Development of Bacteriophage and Growth of Lactic Cultures

V. W. Kadis and F. J. Babel
J. Dairy Sci. 1962 45: 432-435. [Abstract] [PDF]  

Identification of Milk Fatty Acids by Gas-Liquid and Thin-layer Chromatography

R. G. Jensen and J. Sampugna
J. Dairy Sci. 1962 45: 435-437. [Abstract] [PDF]  

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