Articles:

People and Events

J. Dairy Sci. 1962 45: 3-10. [Abstract] [PDF]  

Dairy Technology Societies

J. Dairy Sci. 1962 45: 12. [Abstract] [PDF]  

Student Chapter News: University of Georgia Student Club Holds Fall Banquet

J. Dairy Sci. 1962 45: 13-16. [Abstract] [PDF]  

Association Affairs:

The Southern Division of the American Dairy Science Association: Honors Harold Cecil Olson For Distinguished Service to the Dairy Industry of the South

J. Dairy Sci. 1962 45: 282. [Abstract] [PDF]  

Attendance Statistics for the Annual Meeting University of Wisconsin, June, 1961

H. F. Judkins
J. Dairy Sci. 1962 45: 283. [Abstract] [PDF]  

Sustaining Memberships in A.D.S.A

H. F. Judkins
J. Dairy Sci. 1962 45: 283-284. [Abstract] [PDF]  

Price Schedule for Reprints of Papers That Appear in the Journal of Dairy Science

H. F. Judkins
J. Dairy Sci. 1962 45: 285. [Abstract] [PDF]  

General Interest:

Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association: Jacksonville, Florida February 5 to 8, 1962

J. Dairy Sci. 1962 45: 286-295. [PDF]  

Our Industry Today:

Handling the World's Dairy Literature

E. J. Mann
J. Dairy Sci. 1962 45: 274-276. [Abstract] [PDF]  

Effectiveness of Artificial Insemination in Dairy Cattle Improvement

H. Wilmot Carter
J. Dairy Sci. 1962 45: 276-281. [Abstract] [PDF]  

Research Papers:

Starch Gel Electrophoresis of Various Fractions of Casein

J. M. Neelin, Dyson Rose, and H. Tessier
J. Dairy Sci. 1962 45: 153-158. [Abstract] [PDF]  

Density of Cream at Low Temperatures

P. D. Watson and R. P. Tittsler
J. Dairy Sci. 1962 45: 159-163. [Abstract] [PDF]  

Proteolysis and Curd Tension in Milk Associated with Accelerated Starter Culture Growth

W. T. Williamson and M. L. Speck
J. Dairy Sci. 1962 45: 164-169. [Abstract] [PDF]  

Pro-Oxidants in Spontaneous Development of Oxidized Flavor in Milk

Grafton J. Smith and W. L. Dunkley
J. Dairy Sci. 1962 45: 170-181. [Abstract] [PDF]  

Consumer and Taste Panel Evaluations of Some Methods for Controlling Feed Flavors in Milk

T. J. Colson and R. Bassette
J. Dairy Sci. 1962 45: 182-186. [Abstract] [PDF]  

Flow Characteristics of a Steam-Injection Vacuum Pasteurizer

R. D. Peterson and W. K. Jordan
J. Dairy Sci. 1962 45: 187-190. [Abstract] [PDF]  

Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat

W. H. Brown, J. W. Stull, and G. H. Stott
J. Dairy Sci. 1962 45: 191-196. [Abstract] [PDF]  

Value of Hay and Rumen Inoculation in an Early-Weaning System for Dairy Calves

C. H. Noller, I. A. Dickson, and D. L. Hill
J. Dairy Sci. 1962 45: 197-201. [Abstract] [PDF]  

Growth of Holstein Calves on Pasture from Six to Twenty Weeks of Age

E. M. Kesler
J. Dairy Sci. 1962 45: 202-204. [Abstract] [PDF]  

Extracellular Body Water of Growing Calves as Measured by Thiocyanate Space

T. R. Wrenn, H. C. Cecil, M. R. Connolly, E. W. Miller, Mitsuo Okamoto, and Joel Bitman
J. Dairy Sci. 1962 45: 205-209. [Abstract] [PDF]  

Effects of Removing the Rumen, Reticulum, Omasum, and Proximal Third of the Abomasum on Digestion and Blood Changes in Calves

P. J. Lupien, P. Sauer, and G. V. Hatina
J. Dairy Sci. 1962 45: 210-217. [Abstract] [PDF]  

Effect of Changes in Forage Ration on the Thyroidal I¹³¹ Release Rates of Young Dairy Animals

J. H. Vandersall, J. W. Hibbs, and H. R. Conrad
J. Dairy Sci. 1962 45: 218-222. [Abstract] [PDF]  

Phenotypic, Genetic, and Environmental Relationships of Milk Production and Type Ratings of Holstein Cows

C. J. Wilcox, K. O. Pfau, R. E. Mather, R. F. Gabriel, and J. W. Bartlett
J. Dairy Sci. 1962 45: 223-232. [Abstract] [PDF]  

Variation and Association among Postpartum Reproduction and Production Characteristics in Holstein-Friesian Cattle

A. C. Menge, S. E. Mares, W. J. Tyler, and L. E. Casida
J. Dairy Sci. 1962 45: 233-241. [Abstract] [PDF]  

Environmental and Genetic Factors Affecting Milk Production of Butana Cattle in the Sudan

K. A. Alim
J. Dairy Sci. 1962 45: 242-247. [Abstract] [PDF]  

Symposium:

Protein Methodology: Chromatography of Milk Proteins on DEAE Cellulose

N. P. Tarassuk and M. Yaguchi
J. Dairy Sci. 1962 45: 253-259. [Abstract] [PDF]  

Protein Methodology: Structural and Genetic Implications of the Physical and Chemical Differences Between ß-Lactoglobulins A and B

Serge N. Timasheff and Robert Townend
J. Dairy Sci. 1962 45: 259-266. [Abstract] [PDF]  

Protein Methodology: Small-Angle X-Ray Scattering from Proteins

Paul W. Schmidt
J. Dairy Sci. 1962 45: 266-273. [Abstract] [PDF]  

Technical Notes:

Structure and Synthesis of Milk Fat. III. Utilization of Pentadecanoate Infused into the Lactating Goat Mammary Gland

Stuart Patton, R. D. McCarthy, Laura Evans, R. G. Jensen, and G. W. Gander
J. Dairy Sci. 1962 45: 248-249. [Abstract] [PDF]  

Relationship of in Vitro Cellulose Digestibility of Undried and Dried Mixed Forages to Their in Vivo Dry Matter Digestibility

R. R. Johnson, B. A. Dehority, H. R. Conrad, and R. R. Davis
J. Dairy Sci. 1962 45: 250-252. [Abstract] [PDF]  

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